Saffron, often regarded as the world's most precious spice, offers numerous benefits beyond its captivating flavor and vibrant hue. Packed with various bioactive compounds, saffron can enhance culinary dishes and add a touch of luxury to mealtime. Its rich color and unique aroma make it a sought-after ingredient in traditional and contemporary cuisines. Beyond the kitchen, saffron's historical use in cultures around the world highlights its value in herbalism and holistic wellness practices. It contains bountiful antioxidants and has been known to support many of our body’s natural functions and mood support.

Saffron Sourcing

While this exotic spice originally hails from Greece, it can be grown in many places around the world, including parts of the US. We are proud to share that we have a new farm partner in the US that offers unparalleled quality of this precious ingredient. Cultivated in pristine, pesticide-free organic fields, our new US-grown saffron delivers a pure, vibrant spice brimming with natural goodness. Local sourcing of the delicate stigma of the Crocus sativus flower helps preserve its rich aroma and wellness properties while reducing its carbon footprint.

Supporting US-grown botanicals also boosts local economies by helping small-scale, sustainable farms thrive. Saffron is but one example of our commitment to sourcing more locally, and you will continue to see more US-grown options for botanicals this year and beyond.


Saffron Drink Recipe

In addition to culinary recipes, I enjoy saffron in a variety of drinks recipes. I created this twist on golden milk to soften the edges of the traditional spices used and bring in gentle floral notes to the beverage.

Organic Vegan Golden Milk with Saffron

Ingredients:

• 2 cups organic almond milk (or any plant-based milk of your choice)
• 1 tsp. organic turmeric root powder
• 1/2 tsp. organic sweet cinnamon powder
• 1/4 tsp. organic ginger root powder
• Pinch of organic ground black pepper (enhances turmeric absorption)
• Pinch of organic saffron threads
• A pinch of organic cardamom powder (optional)
  
• 1 tsp. organic vanilla extract (optional)
• 1 Tbsp. organic maple syrup (or any sweetener of your choice)
  

Directions:

1. Add all ingredients to a small saucepan and place it over medium heat.
2. Bring to a simmer and stir well to combine all the ingredients. (Do not let it boil, as this can affect the taste and properties of the ingredients.)
3. Let the mixture simmer for about 5-10 minutes to allow the flavors to meld and the saffron to infuse the milk with its unique flavor and color.
4. Remove from heat and add maple syrup (or your chosen sweetener), to taste.
5. Stir to dissolve completely.
6. Strain the golden milk into a cup to remove large spice particles or saffron threads.
7. Serve warm and enjoy!

Pro Tips:

• You can use a blend of almond and coconut milk for an extra creamy texture.
• Adjust the sweetness and spice levels according to your preference.
• Golden milk can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Enjoy your healthy, warming, and aromatic golden milk with saffron!

Looking for Other Fun Golden Milk Recipes?

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