Over my years of DIY tinkering I’ve created over a hundred body care, culinary, and green cleaning recipes. Some I love seasonally, others come and go for one reason or another, and some shining stars remain a constant in my everyday life. One member of this VIP list is a “Four Thieves®” multi-surface spray. It’s easy to make, and its versality means that it earns its keep in my natural cleaning supply closet. It also smells fresh and invigorating and cuts grease with the likes of commercially available soaps and sprays.

If you’re like me, you aim to not waste any of your herbal ingredients—you understand that hard-working pollinators and farmers put a lot of love and care into getting the finest organic botanicals into your cupboard. This is why I began exploring ways to reuse my herbs after making herbal preparations. Through years of making tea, infused oils, tinctures, vinegars, and honeys, I’ve tinkered up some fun ways to upcycle the remaining plant material, often called the “marc,” into other fine uses and crafts.

Giving children a good herbal foundation will stay with them for their lifetime. Knowledge is power, and when we are young, we are especially open and eager to learn new things about the natural world. In the same way that learning another language is especially helpful in earlier development stages, so is sharing the language of plants. No matter what career and lifestyle children grow into, exploring plants as a child will give them a solid foundation of wisdom that will help them in their day-to-day lives. They will have the ability to take control of their own health and teach others to do the same. 

I’m always looking for new and convenient ways to add herbs to my diet. As you may have learned from my blog on how to make herbal salt blends, I believe it is the small daily habits that truly add up to the biggest changes in our overall health and wellness. This is one of the reasons I started making herbal ice cubes. This simple preparation is easy, fast, and offers some wonderful benefits for our hard-working bodies and minds. Simply adding a few herbal ice cubes to my water allows me to harness the power of herbs without tacking on any extra time or effort. These “instant iced tea cubes” turn a plain glass of water into flavorful tea in seconds and offer the opportunity to incrementally add extra vitamins, minerals, and functional herbs to your daily routine. 

When you are planning an event, especially one as large as a wedding, there are many things to consider: budget, theme, comfort and, hopefully, sustainability. When it comes to party favors, I’m a big fan of gifting homemade things that are clean, green, and most importantly, useful!

Here at Mountain Rose Herbs, we want to minimize our carbon footprint both as a company and as a collective community of individuals. One way we do this is through our Alternative Commute Program. For years, we have been encouraging our team members to stay healthy and reduce carbon emissions by not traveling to work in single-occupancy vehicles. This year, to further incentivize and increase participation, we improved the payout structure of the program.

I love to live fully within the seasons. I take in all the nuances of the seasonal elements, ebbing and flowing with the twists and turns of the weather and the expansion and contraction of daylight. This mindfulness practice allows me to connect with the “now” and fully appreciate all that the Earth shares with us through her wondrous cycles. 

I am a four-season sandal wearer. I love allowing my feet to breathe and the feeling of being unconfined. During rain, shine, and sometimes light snow, my feet are ready to be bare at a moment’s notice. If an impromptu forest bathing opportunity or grounding session calls my name, I don’t have to worry about laces, ties, or the other constricting elements of standard shoes. My feet are free!

It is mighty cliché to start a health and wellness blog with a Hippocrates quote, but I am willing to sacrifice originality for truth. The old adage “Let food be thy medicine and medicine be thy food” is still worthy of repeating some 2,400 years after it was first uttered and despite centuries of medical and health advances, it is still relevant today. In this modern age, especially in America, many of us are living with nutritional deficiencies and are at a higher risk of experiencing food-related illnesses.