When we make body care formulations, we choose specific oils and butters based on our final goals: consistency, absorption rate, skin type, etc. The same is true for cooking. Fats, like those in culinary oils, are integral to our dishes, not just to keep food from sticking to a pan, but also to affect the final flavor, consistency, texture, and more. Every cooking oil has a unique chemical composition that makes it better at some things than others. This is why one oil might be amazing in a salad dressing or for a lightly sautéed protein, but is a poor choice for grilling or deep-frying. To achieve your cooking goals, it’s important to understand culinary oils and fats. And an important element of that understanding is the smoke point.

I love to live fully within the seasons. I take in all the nuances of the seasonal elements, ebbing and flowing with the twists and turns of the weather and the expansion and contraction of daylight. This mindfulness practice allows me to connect with the “now” and fully appreciate all that the Earth shares with us through her wondrous cycles. 

I am a four-season sandal wearer. I love allowing my feet to breathe and the feeling of being unconfined. During rain, shine, and sometimes light snow, my feet are ready to be bare at a moment’s notice. If an impromptu forest bathing opportunity or grounding session calls my name, I don’t have to worry about laces, ties, or the other constricting elements of standard shoes. My feet are free!

I love small rituals. Having lived out of a backpack for most of my twenties and still traveling a lot in my thirties, small yet potent packages of transportable sweetness help me create a sense of belonging no matter where I land. On most adventures, I commune with the landscape of my inner and outer terrain with my traveling trifecta of tea, journal, and incense.

JUMP TO RECIPE!

Many of us who are cast iron cooks have read reams of advice about the proper way to season our cast iron pots and pans. To use soap or not when washing, which oils to choose, using a burner vs. the oven, whether or not to add salt—this is one of those topics that people have strong feelings about. I get it, because two of my cast iron skillets were handed down to me from my grandmother, who received them as a wedding gift in 1917. She spent decades perfecting their seasoning. Those skillets came to me in mint condition and they arrived with the stipulation that I maintain their perfection for all the years of my life and teach the next generation how to continue on in the same vein. No pressure or anything!

A new year, a fresh start, and the ideal time to begin something. The idea of making big or small changes to improve our lives seems to be an appealing notion for many of us and though we have the option to make these resolutions any time , the New Year seems to carry a certain weight. It is a jumping off point, an invitation to assess what is working in our lives and what isn’t. The resolutions themselves are almost a way to formalize our desire to create new habits, practices, and routines that will better serve ourselves and the world around us. This year, I’m not asking myself as much about what isn’t working for me in my personal life, but more what I am doing that isn’t working for the world. What habits can I change to better serve the planet that I live on?

Each year as I make my holiday gift list, I have a certain set of criteria that I aim for. Offerings that are thoughtful, personal, and useful are my top priorities. I have generally found that homemade gifts are more appreciated than things that I can find in mass at any big box store. Small batch DIY gifts also allow for customization and are great for keeping waste out of landfills.  

I want to share some of my favorite recipe ideas that hail from a variety of different masterminds on the Mountain Rose Herbs team. I recommend using these as a baseline and tailoring them for the person you are gifting.

The last time I picked up a bottle of generic mouthwash, I couldn’t pronounce most of the ingredients listed. That’s a serious red flag for me. I always tried to take care of my teeth and even though I brush twice a day and floss a few times a week, I felt like something was missing. So, I decided that I didn’t want to skip the swish and spit part of my dental hygiene routine. Natural, homemade mouthwash to the rescue! Organic extracts and teas are wonderful ingredients to help you avoid artificial colors, flavors, preservatives, and sweeteners often found in commercial mouthwash products. There are more than a few herbs you can use as a base to both flavor your mouthwash and lend their herbal superpowers to your DIY creation.

Gardening is truly a year-round activity. Each season presents us with unique tasks, opportunities, and challenges. Just like the plants that we lovingly tend, every garden and its respective gardener has its own life cycle; in the spring we bloom, followed quickly by the abundant harvests of summer and autumn. In the winter, both garden and gardener retreat into the season of rest, the final stage of the cycle before we return to the beginning to do it all again.

I have to admit that, while I love crafting, I’m best at the practical crafts. If you need a salve, or a syrup, or an infused oil, I’ve got you. But if we’re talking about decorative, pretty sorts of crafting, I rely on my friends. I don’t know if it’s a lack of patience or a dislike of finicky details, but I find things like hand-forming perfectly round bath bombs to be an exercise in frustration and I live in a small home without space for lots of fancy soap-molds and gadgets to help me along. This is why I really like projects like homemade potpourri and this fizzing lavender bath powder for winter crafting projects—because I can easily and happily produce a wonderfully packaged and fully appreciated gift of herbal goodness.