Fermented rice water has a long history of use in Asia as a hair rinse. When we soak or cook rice, we capture the natural inositol from the grain in the water. Inositol is a form of sugar that our bodies naturally produce to provide structure to our cells, and is also found in some foods, including grains and legumes like rice. Inositol-rich rice water, especially when fermented, also carries proteins, vitamins, minerals, and amino acids believed to support a healthy scalp, hair strength, and shine. Want to take it up another notch? Infuse rice water with hair-loving herbs! 

My family always has grand goals of getting out to the mountains once a month for a couple nights of tent camping from May through October. Camping in the shoulder months often means chilly temperatures and rain, which we’ve gotten good at dealing with. Mosquito season, however, can be a little more daunting. A few summers ago, we were camping at a Southern Oregon lake with friends who had school-age children. The mosquitos were SO vicious, particularly for the kiddos, and I spent the whole time kicking myself for not having made a batch of herbal mosquito repellent beforehand. Our friends had some over-the-counter natural spray, but it was passing-useless and none of us wanted to douse the children in a toxic DEET-based repellent. I vowed never to be caught by surprise again. Now this natural spray is a must-have for camping and any other activity that puts us close to water and mosquitos.

With the dog days of summer stretching out before us, it’s time to think more seriously about hydration. Every organ, tissue, and cell in our bodies requires water—it is essential for us to keep a steady temperature, to lubricate our joints, to eliminate waste, etc. Because we lose water through sweating, digesting, and even breathing, it’s important to regularly rehydrate, particularly when it gets hot and we’re doing more physical activity outside. And while you’re responsibly drinking plenty of fluids to rehydrate your internal organs, tissues, and cells, don’t forget about the largest organ in your body: your skin. Now is the perfect time to whip up a super-hydrating, cooling body butter!

A few years ago, my husband and I spent some time in Western Europe and stayed in the home of a local amateur botanist. On one of our many treks through the countryside, she pointed to a lovely little flowering plant with spotted leaves and called it lungwort. Being from the mountains of Western Oregon, I had a “Wait, what?!” moment. Lungwort in my part of the world is a lichen that grows in the canopy of old growth forests. Pulmonaria officinalis is the lungwort I met in Europe, and Lobaria oregana is the lungwort I grew up with—two dramatically different botanicals that share the same common name.

If I’m doing summer correctly—which is to say, getting out into the mountains and down to the river, hiking, swimming, and sucking up some of that vitamin D-boosting sunlight—I inevitably end up with bumps, bruises, and achy muscles from pushing the limits on how much fun I can pack into one season. I learned a long time ago to keep a tin of classic herbal muscle rub at the ready. This easy-to-make old-school salve brings together the muscle-supporting properties of St. John’s wort and the time-tested, warming qualities of capsaicin to ease the occasional aches and discomforts that come from living life to the fullest.

Organic vegetable glycerine—known as glycerol and sometimes spelled glycerin—is an effective alternative to alcohol-based tinctures for extracting and preserving many beneficial herbal constituents. Of course, infusions, decoctions, and oxymels are ideal for many herbal wellness goals that don’t involve alcohol, but glycerites—the medicinal preparations made by mixing vegetable glycerine with herbs—can open new opportunities for teetotalers, parents, and those who do not wish to have alcohol. Bonus: it tastes good! Glycerol is a clear, colorless, odorless liquid with a viscous consistency and a pleasing sweetness that makes it a good base for botanical flavors.

We often get excellent questions and comments from the Mountain Rose Herbs community that inspire us on product ideas, blog writing, and more. We recently had a question about the difference between whole and standardized herbal products and how to choose which to use. We are so glad you asked that! 

Mushrooms are often called a superfood because they are so nutrient-dense. They provide protein, fiber, and antioxidants. They contain essential vitamins and minerals. Even when we dehydrate them, they boast amazing nutritional value, which is why dried mushrooms and mushroom powders are such useful pantry items to have on hand. However, some of the most beneficial bioactive components in mushrooms, called beta-glucans—are in the chitin—the mushroom’s cell wall layers—which cannot be broken down by the human digestive system. To access these bioactive components, we must first extract them. Enter mushroom extracts and mushroom extract powders!

With summer on the horizon, my mixologist husband has started to plan for our annual hot-weather mocktails. He often has a theme in mind. For the last couple of years, he’s been working on functional fizzy drinks that are refreshing and match our wellness goals. This year—maybe because we are at an age where we’re starting to think more about ways to support our remaining brain plasticity and cognitive faculties—he’s focusing on herbs with nootropic properties that support the brain. So far, he has come up with two keepers using brain-friendly herbs that are going to make my patio afternoons delightful this summer.

We love spring in Eugene! However, this is the time our stunning oaks, cedars, pines, and other trees release their pollen. Then we move into gorgeous early summer weather… except that is when the ryegrass and Timothy grasses that are so prevalent in our area join the trees in their pollen-fest. For people who have sensitivities to pollen, spring and summer in our beautiful city can be challenging. The silver lining for herbalism DIYers is this is an opportunity to try your hand at making herbal lozenges that can offer some seasonal relief.

Back when we developed our DIY Four Thieves® Essential Oil Blend recipe for diffusing and external use, we received a lot of questions about taking the blend internally. We never recommend ingesting essential oils because they are too highly concentrated. However, the herbs that are the foundation of the not-edible essential oil blend are also a perfect foundation for a very edible (and delicious) herbal vinegar. Four Thieves vinegar is wonderful for culinary, body-care, and wellness recipes and is also an effective vinegar-based spray cleaner that just so happens to have a delightful aroma. Plus, there is something particularly satisfying about putting your personal spin on a classic formulation that has been part of the herbal lexicon for 500 years. This infused vinegar is a longtime Mountain Rose Herbs favorite!