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In 2015, Mountain Rose Herbs became the first company in Oregon to receive a TRUE Zero Waste Facility Certification. The TRUE program is part of Green Business Certification Inc. (GBCI), the premier organization independently recognizing excellence in global green business industry performance and practices. TRUE is a whole systems approach aimed at changing how materials flow through society and encourages the redesign of resource life cycles so that all products are reused.

Haldi—or turmeric, as we know it—has been used as a beneficial herb for thousands of years. Ayurvedic practitioners consider turmeric to be important for overall good health and have traditionally used it to support joint mobility, digestion, and circulation, among other bodily processes.* Haldi doodh (haldi=turmeric and doodh=milk), sometimes referred to as “golden milk,” is a sippable turmeric infusion that offers an exceptional and traditional way to enjoy the benefits of turmeric—but the spice blend used in this beverage can be enjoyed in countless other ways as well!

This time of year—coming up on Father’s Day—I take some extra time to appreciate how blessed I have been in the quality of the men who have played significant roles in my life. I was raised by an excellent single father, I’m married to the best of husbands, and I’m privileged to be mother to two fantastic sons. From the time I was a little girl, “my” men have always had my back, believed in me, lifted me up, and supported my dreams. So when it comes to their health, I’m serious about providing everything I can to support their overall well-being.

When choosing or crafting a natural moisturizer for your face, it helps to understand the benefits and drawbacks of the different oils included in the recipe. Facial skin tends to be more delicate and sensitive than the rest of the body, and it can be a little tricky to adequately nourish your complexion without either smothering your pores or causing irritation. This is why organic rosehip seed oil is one of the most universally loved choices for gentle moisturizers. 

You know that moment when you try something for the first time and you have a "where-have-you-been-all-my-life" experience? Discovering dukkah (sometimes spelled duqqa, du’ah, or do’a) was one of those culinary moments for me. Since that dukkah eureka moment, I’ve made a point of keeping a container around all the time, in case I need a quick, healthy boost of energy or a punch of amazing sprinkle-on flavor to finish a dish.

As English Poet Laureate Alfred Austin said, “The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.” Here in the beautiful Willamette Valley, our Mediterranean climate can stretch the gardening “season” through most of the year, and many green thumbs take full advantage of this fact! That means spending a lot of time wrist-deep in soil, which can take its toll on hardworking hands.

It’s nettle harvest time! How humans came to figure out that nettles are a powerhouse of goodness is beyond me. They contain potassium, calcium, magnesium, iron, zinc, and a treasure trove of other vitamins and minerals. But as a kid growing up in the Coast Range of western Oregon, my entire relationship with nettles involved trying not to get stung by those wicked trichomes while romping through the woods. So, kudos to the first brave nettle-harvesting souls, because they figured out (as I now know) that harvesting nettles without getting stung is actually easy, and this puts urtica dioica on my list as a versatile and delicious herb.

In 400 B.C.E., in his On Regimen in Acute Diseases, Hippocrates wrote, “You will find the drink, called oxymel, often very useful…for it promotes expectoration and freedom of breathing.” It’s too bad I didn’t have that definition the first time I saw the word “oxymel,” because I came across the term right about the same time that I was reading the Harry Potter series to my daughter. This might explain why an oxymel sounds to me like something one would whip up in potions class.

St. Patrick’s Day is one of those holidays that delights the comfort-foodie in me. Within my circle of friends, it’s been known to inspire Jameson-fueled quests to perfect the finer points of Irish soda bread. Although people often think of soda bread as being a product of Ireland, it’s actually an American invention that shows up in many cuisines around the world because of its simplicity, and the results are SO good! It’s a quick, one-bowl process and, because it relies on a chemical reaction between baking soda and a moist acid like buttermilk, the bread requires no resting or rising. In truth, soda bread is more or less a big biscuit. This five-seed, Himalayan-salted version retains the super-easy nature of traditional soda bread while seriously upping the nutritional content and flavor by adding whole wheat pastry flour and aromatic seeds. Whether you’re aiming for a perfect St. Patrick’s Day loaf, or you just want to try your hand at one of the world’s simplest bread-baking methods, this seeded soda bread may be just the answer!

Over the years, we’ve received questions about taking our DIY Four Thieves Oil Blend internally. The answer, in case you’re wondering, is no—we never recommend ingesting essential oils because they are highly concentrated. Those questions got us thinking though, and we’re excited to share a DIY Four Thieves vinegar formula that can be taken by the spoonful, added to water, or used in place of regular vinegars in a variety of recipes, including vinaigrettes, marinades, sauces, etc. Also, because it is a vinegar base, this delicious, versatile edible makes a very effective, fantastically-scented spray cleaner.