--- title: Red Velvet Latte with Beet Root Powder description: Indulge in a dreamy red velvet latte that swaps synthetic red food coloring for vibrantly nutritious and wellness-supporting beetroot. image: https://blog.mountainroseherbs.com/hubfs/Blog%20images/Red%20Velvet%20Latte%20Featured.jpg --- [Our Blog ](https://info.mountainroseherbs.com/categories-original?hsLang=en-us) #### [RECIPES & DIY](https://blog.mountainroseherbs.com/topic/recipes) #### [GREEN LIVING](https://blog.mountainroseherbs.com/topic/green-living) #### [HERBALISM](https://blog.mountainroseherbs.com/topic/herbalism) #### [AROMATHERAPY](https://blog.mountainroseherbs.com/topic/aromatherapy) #### [BODY CARE](https://blog.mountainroseherbs.com/topic/natural-body-care) #### [MORE TOPICS...](https://info.mountainroseherbs.com/categories-original?hsLang=en-us) # Red Velvet Latte with Beet Root Powder [![A warm red velvet latte sits among beet root powder, cacao beans, and dandelion root powder](https://blog.mountainroseherbs.com/hs-fs/hubfs/Blog%20images/Red%20Velvet%20Latte.jpg?width=900&height=600&name=Red%20Velvet%20Latte.jpg)](https://mountainroseherbs.com/beet-root-powder) The [human memory](https://blog.mountainroseherbs.com/lifestyle-tips-for-improved-focus-and-memory?hsLang=en-us) can be a funny thing. Although I often struggle to remember the birthdays of my loved ones, I vividly remember the moment I found out that my most beloved childhood cake, red velvet, wasn’t anything more than chocolate cake with red food coloring. I still have a hard time coming to terms with the fact that red velvet cake isn’t quite the one-of-a-kind red carpet of the cake world I had once believed it to be.  Now that I’m in my adult years, the disappointment I feel towards red velvet has a lot more to do with its star ingredient being red food coloring than it secretly being chocolate cake. Synthetic red food colorings, such as Red 40 and Red 3, are derived from, shockingly, petroleum by-products and coal tar. These [chemical concoctions](https://blog.mountainroseherbs.com/demystifying-the-organic-movement?hsLang=en-us) are known to potentially cause an array of health problems and have even been banned or restricted in many countries around the world. Unfortunately, synthetic red food colorings are still a common sight found on [ingredient labels](https://blog.mountainroseherbs.com/ensuring-a-meaningful-future-for-organic-certification?hsLang=en-us) in the United States. On the other hand, the natural counterpart to synthetic red food coloring is derived from, also shockingly, crushed female cochineal parasitic insects. Although I can only speak for myself, ingesting insect exoskeletons for the sole purpose of making our food an appealing shade of red seems like a pretty loose and interpretive idea of “natural”. [![Ingredients for red velvet latte powder in bowls ready to be mixed together](https://blog.mountainroseherbs.com/hs-fs/hubfs/Blog%20images/Red%20Velvet%20Latte%20Ingredients!.jpg?width=900&height=600&name=Red%20Velvet%20Latte%20Ingredients!.jpg)](https://mountainroseherbs.com/roasted-cacao-powder) With all of these eyebrow-raising factors aside, I was still determined to make amends with all the red velvet desserts of the world that deserved something better. Something rich, something velvety, and most of all, something without bugs. After a few trials and errors, I came up with a dreamy, luscious, and richly satisfying red velvet latte that feels as though you’re drinking dessert straight from a mug. Surprisingly, the red hue of this latte emanates from the vibrantly colored and highly nutritious plant: [beetroot](https://mountainroseherbs.com/beet-root-powder)! Along with radiating a stunning shade of red, beetroot is packed with essential nutrients and antioxidants, making it a formidable opponent against synthetic red dyes that have the opposite effect on our health. In my venture to rethink red velvet, I also incorporated a few [herbal allies](https://mountainroseherbs.com/catalog/herbs-spices/bulk) such as [cacao](https://blog.mountainroseherbs.com/guide-to-cacao?hsLang=en-us), [chicory root](https://mountainroseherbs.com/roasted-chicory-root-powder), and [dandelion root](https://mountainroseherbs.com/roasted-dandelion-root-powder) for added flavor and wellness support. With a bit of an herbal twist, this red velvet latte features all the flavors one would expect from a slice of red velvet cake, even if it’s just a rich, chocolatey latte disguised in a red cloak.   ###### Red Velvet Latte Powdered Drink Mix *Makes approximately six 8 oz. servings. * **Ingredients ** - 1/3 cup organic coconut sugar (more or less based on preference) - 1/4 cup [organic beetroot powder](https://mountainroseherbs.com/beet-root-powder) - 1/4 cup [organic roasted cacao powder](https://mountainroseherbs.com/roasted-cacao-powder) - 2 1/2 Tbsp. [organic roasted chicory root powder](https://mountainroseherbs.com/roasted-chicory-root-powder) - 1 1/2 Tbsp. [organic roasted dandelion root powder](https://mountainroseherbs.com/roasted-dandelion-root-powder) **Directions** 1. Combine all ingredients in a [small jar](https://mountainroseherbs.com/catalog/containers/herb-jars), attach the lid, and give it a good shake until all powders are well combined. 2. Label your mixture with the ingredients and date made. 3. Store in a cool, dark place for up to one year. Avoid moisture coming into contact with the powdered mix to prevent hardening. ###### [![Foamed milk gets poured onto top of red velvet latte](https://blog.mountainroseherbs.com/hs-fs/hubfs/Blog%20images/Red%20Velvet%20Latte%20Foam%20Pour!.jpg?width=600&height=900&name=Red%20Velvet%20Latte%20Foam%20Pour!.jpg)](https://mountainroseherbs.com/roasted-chicory-root-powder) ###### Red Velvet Latte with Beet Root Powder *Makes one 8 oz. serving.* **Ingredients** - 1– 1 1/2 Tbsp. prepared powdered latte mix - 2 Tbsp. hot water - 1 cup oat milk or milk of choice + 2-3 Tbs. for “icing” froth on top **Directions** 1. Add prepared red velvet powder mix to a [mug](https://mountainroseherbs.com/mug-botanical-print) and pour hot water over the mix. Stir until well dissolved. 2. In a small pot, bring milk of choice to a gentle boil. Remove from heat and pour directly into the mug, leaving a small amount of milk in the pot. 3. To create the latte “icing”, use an electric milk frother to froth the remaining milk in the pot until a velvety foam forms. 4. Gently pour the foam over the latte and sprinkle a dash of beetroot powder on top for a decorative finish. Cheers!  **Pro Tips ** - If you’d prefer a caffeinated latte, you can substitute the roasted chicory and dandelion powder for espresso powder or [instant coffee](https://mountainroseherbs.com/mycobrew-coffee). - Don’t have a milk frother? No worries! You can obtain similar results by plunging the hot milk through a [French press](https://mountainroseherbs.com/tea-press) for about 30 seconds, or by shaking the milk vigorously in a jar. ### Thirsty for More Lusciously DELICIOUS Latte Recipes?  ###### [Give Our Warming Golden Milk Latte with Rose a Try!](https://blog.mountainroseherbs.com/warming-fall-drink-golden-milk-latte-with-rose?hsLang=en-us)   You may also be interested in: [Saffron Golden Milk Latte Recipe (Vegan)](https://blog.mountainroseherbs.com/saffron-golden-milk-latte-recipe-vegan?hsLang=en-us) [Sprouted Chocolate Dessert Hummus ](https://blog.mountainroseherbs.com/vegan-gluten-free-dessert-hummus?hsLang=en-us) [Traditional Mexican Hot Chocolate with Chocolate de Mesa Recipe](https://blog.mountainroseherbs.com/mexican-hot-chocolate-recipe?hsLang=en-us) [![Mountain Rose Herbs PIN photo](https://blog.mountainroseherbs.com/hs-fs/hubfs/Blog%20images/Red%20Velvet%20Latte%20PIN.jpg?width=600&height=900&name=Red%20Velvet%20Latte%20PIN.jpg)](https://www.pinterest.com/mtnroseherbs/)   --- Topics: [Recipes](https://blog.mountainroseherbs.com/topic/recipes), [Tea & Herbal Drinks](https://blog.mountainroseherbs.com/topic/tea-herbal-drinks) ![Hailey](https://blog.mountainroseherbs.com/hubfs/Imported_Blog_Media/Passionflower-1.jpg) ### Written by [Hailey](https://blog.mountainroseherbs.com/author/hailey) on October 17, 2024 Hailey grew up on a small rural farm in Oregon, surrounded by trees and more animals than you could count on her fingers and toes. From an early age, she developed a deep curiosity for exploration, art, biology, and animals. These interests have guided her through a variety of career paths, including veterinary medicine, neurodiverse healthcare, and teaching glazing at a local pottery studio. Her diverse experiences eventually led her to the front steps of Mountain Rose Herbs, where she now holds the position of Marketing & Event Strategist. When Hailey isn’t running around planning community events, you can find her recipe testing and making a mess in the kitchen, snuggling with her beloved kitty, Indigo, or wandering mossy creek beds in search of agates and animal bones to breathe new life into her jewelry creations. --- #### WELCOME ## We offer one of the most thorough selections of certified organic herbs, spices, and botanical products and are commited to responsible sourcing. 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