Over my years of DIY tinkering I’ve created over a hundred body care, culinary, and green cleaning recipes. Some I love seasonally, others come and go for one reason or another, and some shining stars remain a constant in my everyday life. One member of this VIP list is a “Four Thieves®” multi-surface spray. It’s easy to make, and its versality means that it earns its keep in my natural cleaning supply closet. It also smells fresh and invigorating and cuts grease with the likes of commercially available soaps and sprays.

If you’re like me, you aim to not waste any of your herbal ingredients—you understand that hard-working pollinators and farmers put a lot of love and care into getting the finest organic botanicals into your cupboard. This is why I began exploring ways to reuse my herbs after making herbal preparations. Through years of making tea, infused oils, tinctures, vinegars, and honeys, I’ve tinkered up some fun ways to upcycle the remaining plant material, often called the “marc,” into other fine uses and crafts.

I am a fan of Lynn Rosseto Kasper’s public radio cooking show The Splendid Table. I was particularly intrigued with a 2020 episode in which she talked about a recipe for butternut squash roasted with a cider reduction syrup that she made by simply reducing sweet apple cider from four parts down to one part. I thought—as I am wont to do—“What if I put herbs in that delicious syrup?”

We’re getting to the time of year when some species of bees, wasps, and hornets get more aggressive, so we’re more likely to get stung. In late summer and fall, these stinging insects start to prepare for winter at the same time that their natural food sources are depleted. They’re hungry and their instinct to protect their hive and, particularly, their queen becomes more intense. I sometimes get “hangry” too, so at some level I get it, but being on the receiving end of a yellow jacket’s misplaced fury is a big drag. Fortunately—so long as you are not allergic to bees and wasps—there are a number of very effective natural and herbal remedies if you’ve been stung.

Chia pudding is one of those foods that people often have very clear feelings about. They are either fully “Team Chia!” or are squicked out by the texture. The texture of chia pudding is all about proportions—a tiny change can make or break it. When you dial it in correctly, chia seed pudding gives you a delicious, high-fiber snack or topping that is beneficial for your gut, rich in Omega-3s, and provides protein and a number of essential minerals and antioxidants. Chia pudding is also a perfect vehicle for herbal powders which means you can easily customize the flavors and add herbal support!

I’m always looking for new and convenient ways to add herbs to my diet. As you may have learned from my blog on how to make herbal salt blends, I believe it is the small daily habits that truly add up to the biggest changes in our overall health and wellness. This is one of the reasons I started making herbal ice cubes. This simple preparation is easy, fast, and offers some wonderful benefits for our hard-working bodies and minds. Simply adding a few herbal ice cubes to my water allows me to harness the power of herbs without tacking on any extra time or effort. These “instant iced tea cubes” turn a plain glass of water into flavorful tea in seconds and offer the opportunity to incrementally add extra vitamins, minerals, and functional herbs to your daily routine. 

When you are planning an event, especially one as large as a wedding, there are many things to consider: budget, theme, comfort and, hopefully, sustainability. When it comes to party favors, I’m a big fan of gifting homemade things that are clean, green, and most importantly, useful!

In my years as a foodie and cook, there are a couple of dishes that it took me forever to master. For instance, I have broken more aioli than I can shake a whisk at. Perhaps you have heard me say before that I dislike projects with finicky details. Needless to say, this trait doesn’t bode well for creating a perfect aioli. I even failed when using a blender. However, a few years ago I had one of those why-didn’t-I-think-of-this-sooner lightbulb moments: I could ask for help! It turns out all kinds of people in my family and friend group are glad to help if the payoff is “homemade mayo.” If you, like me, lack the hand-eye coordination and patience to quickly, constantly whisk a vessel of eggs and lemon juice while simultaneously trying to pour oil very, very slowly, I invite you to grab a buddy to do either the whisking or the pouring. Add some good conversation and the time flies by; the process becomes wonderful instead of aggravating. Then split the resulting creamy wonder that is aioli. This is what true friendships are made of!

Distilled from the twigs and bark of the witch hazel tree, high quality, organic witch hazel extract is a lovely, time-tested ingredient in DIY and natural deodorant sprays. Witch hazel lowers the skin’s pH, so odor-causing bacteria cannot thrive. It is gentle enough to be used alone, or can be combined with herbs and essential oils. It also does double-duty as a toner, which is why you see it show up so often in the finest facial toner recipes. These Mountain Rose Herbs deodorant spray recipes bring together the superpowers of witch hazel with balanced blends of aromatic essential oils—it’s no wonder they have been favorite go-to recipes for more than a decade! And, once you have the hang of these easy homemade sprays, you can customize the recipe to create a perfectly blended scent for yourself or your loved ones.

My family always has grand goals of getting out to the mountains once a month for a couple nights of tent camping from May through October. Camping in the shoulder months often means chilly temperatures and rain, which we’ve gotten good at dealing with. Mosquito season, however, can be a little more daunting. A few summers ago, we were camping at a Southern Oregon lake with friends who had school-age children. The mosquitos were SO vicious, particularly for the kiddos, and I spent the whole time kicking myself for not having made a batch of herbal mosquito repellent beforehand. Our friends had some over-the-counter natural spray, but it was passing-useless and none of us wanted to douse the children in a toxic DEET-based repellent. I vowed never to be caught by surprise again. Now this natural spray is a must-have for camping and any other activity that puts us close to water and mosquitos.

I Googled my symptoms. Turned out I just needed to go camping.

Sometimes the only cure for what ails me is getting away from civilization for a few days, someplace where there is no wifi, I can see a whole sky full of stars, and I can’t hear anything but a river and birds. Whether I’m hiking, backpacking, or car camping, cooler-space is either nonexistent or at a premium, so I appreciate delicious, no-refrigeration-required camping food options. The following three recipes are regulars on my family’s camping season menus. Not only are they delicious, they also happen to be gluten-free and vegan-optional. Enjoy!