Although I’m a fan of Thanksgiving classics just as much as the next guy, I’ll admit that the same old main course and side dishes can begin to feel (and taste) a bit mundane over the years. For me, this is especially true when it comes to dessert. The usual suspects, pumpkin pie and pecan pie, have always seemed a bit plain, mushy, sickly sweet, or all of the above. Luckily, I was tasked with bringing dessert to Friendsgiving this year, so it was the perfect opportunity to knock their feathers off with a not-so-traditional dessert that is still right at home alongside a crowded table of familiar favorites.

Each year, when I make my holiday gift list, I aim to meet a set of criteria. Offerings that are thoughtful, personal, and useful are amongst the most important to me. I have generally found that homemade gifts are more appreciated than things I can find in mass quantities at any big box store. Small-batch DIY gifts also allow customization, making them personalized for your beloved recipient. It can also help to keep waste out of landfills.

Potlucks are more than shared meals; they are expressions of community, cooperation, and gratitude, bound together by the simple act of cooking for one another. In a culture that often prizes speed and convenience, gathering around a shared table invites us to slow down and remember that nourishment is not only about what we eat but about how we connect. Each dish carries a story, whether it is a family recipe passed down through generations, a spontaneous creation inspired by seasonal herbs, or a heartfelt offering made to share warmth and care with friends and coworkers.

This blog is part of a 6-part series on recipes featuring our recently new line of organic flavor extracts. Stay tuned for more flavor inspiration coming soon!

Beloved and recognized throughout the world, vanilla bean needs no formal introduction. With a unique ability to enhance rather than overshadow pretty much anything it's paired with, it’s no wonder vanilla has been crowned with such a reputation in the flavoring hall of fame. With that being said, even the most famous flavors are subject to their fair share of controversy.

I know that for many folks a drop in temperature marks the start of pumpkin spice season, but for me it signals the beginning of soup season! Although if I am truly honest, it is always soup season in my heart (and in my kitchen). I can enjoy a steamy bowl of ramen, rich French onion soup, or spicy New Mexican green chile stew even in the height of summer. There is just something deeply satisfying to me about a meal that magically transmutes disparate ingredients into one delicious note—and in one pot no less (fewer dishes for the win!).

When throwing a party, the bulk of my planning revolves around three main things: the tasty foods and craft cocktails/mocktails I will be serving; the parts of my home that need deep cleaning before the big day; and how to make the space smell and feel fresh and inviting. Of this list, my favorite part is choosing my home fragrance! People often underestimate the power of scent or just don’t know where to start. With that in mind, I'm sharing some of my favorite tricks and recipes for freshening up a space.

Imagine you are having a dream where you are soaring through the sky, swimming alongside ancient sea creatures, or revisiting distant memories all while actively participating and shifting the experience within the dream world. This experience is called lucid dreaming! Not only is it an exhilarating experience, but it can also foster creativity, provide emotional release, and help with problem-solving.

Once darkness falls and vampires begin emerging from their satin-lined coffins and werewolves serenade with their haunting howls, many of us are gearing up for our own traditions to celebrate this season of spooky. For me, the month of October tends to unleash a beast with a taste for leaving the real horror to the mess of my craft cabinet and kitchen countertops. After wrapping up the finishing touches on my annually elaborate DIY costume, it was time to dust off the trusty cauldron to craft for my ghoulish guests to sip on during our Halloween festivities. Since no spirits should be contained to cheaply-made plastic goblets filled with sickly sweet, boozy syrup, I concocted a bewitching mocktail recipe that will trick and treat anyone who dares take a sip into having a spooktacular evening—alcohol-free!  

As a former football mom, doula, and military wife, I've had my fair share of experiences with the importance of staying hydrated. Whether on the field or in the delivery room, I've witnessed firsthand how dehydration can lead to serious situations. We've all had those days of overdoing the 'fun in the sun', or even just forgetting to drink during a hectic day. It's a mistake anyone can make. Understanding vital hydration helps you enjoy your adventures safely and healthily!

As someone that is incapable of getting out of bed on time, I’m forever in need of quick, easy, and healthy breakfast options. Without a doubt, granola is a reigning champion in that arena. For a speedy morning meal nothing beats a bowl of granola and yogurt with some fresh fruit! However, even though granola has gained a reputation for being healthy, it can be deceivingly sugary. Over the years, my desire for nutrient dense and low sugar options has led me away from store bought brands and into my kitchen, where I happily discovered that making your own granola is incredibly easy and fun! And to my fellow late risers: let me tell you, when I happen to have a big container of homemade granola on hand during a rushed morning, I swear that I could cry tears of gratitude that my past self was so proactive!