In the worlds of fine wine or artisanal cheese, you’re likely to encounter terminology that can seem foreign to those who are not waist-deep in the art of vinification or caseiculture. Tea-tasting is similar in that tea connoisseurs use a unique language to describe the subtle nuances that you can find in a quality cup of tea. Fear not tea-enthusiast friends—I'm here to help you decode the descriptive terminology used in professional tea-tasting!

I will admit that I was a latecomer to the pumpkin pie spice trend. I still have not had a pumpkin spice latte, for instance. I have been starting to come around though. My turning point came after I tried one of our very own blog recipes, pumpkin pie spice roasted mixed nuts. Ever since that day, I have felt the undeniable pull towards this seasonal favorite. As the days grow shorter and cooler, the warming spices seem to offer the perfect comfort and sense of wellbeing. Naturally, I wanted to celebrate the arrival of pumpkin spice season this year with a recipe variation!

Irradiation of food is a topic that is increasingly showing up as a point of concern for Mountain Rose customers, so I want to take a minute to talk about this timely subject. The U.S. Food and Drug Administration (FDA) approved the use of food irradiation in 1963 to kill bacteria, molds, insects, etc. in wheat and flour. Today, the FDA has approved irradiation for fruits, vegetables, eggs in the shell, spices and seasonings, sprouting seeds, poultry, crustaceans and shellfish, and red meats. Food irradiation involves exposing foods to one of three different types of ionizing radiation: gamma rays from cobalt-60, x-rays, or electron beams. The FDA uses this technology to improve food safety and extend storage and shelf life. Meanwhile, the United States Department of Agriculture (USDA) National Organics Program (NOP), which oversees the nation’s organics labeling, prohibits the use of irradiation to treat organic products because the process alters the natural state of food. These two opposing views present consumers with something of a conundrum.

Perhaps every herbalist or skincare formulator has a recipe that once wholly intimidated them. Homemade lotion was one of those for me. I had a pretty epic and expensive DIY lotion fail once, and it took me a long time to build up enough confidence to try blending water and oil into something usable again. Mountain Rose’s organic sweetgrass hydrosol was the impetus to suck up my courage and try again. Its subtle, honeyed aroma has a wonderfully green-earth undertone that makes it a perfect base for a variety of skincare formulations, from facial toners to body sprays to lotions. In this simple lotion recipe, I love it with just a touch of vanilla in the form of organic benzoin resin.

“Guasha” (刮痧) translates as “scraping petechiae.” Gua (刮) is scraping, the act of pulling a guasha tool across the skin. Sha (痧) is petechiae: pinkness or redness on the skin that can arise from scraping, a result of increased blood circulation to the area. Guasha is one of the many tools in our East Asian medicine toolkit, which also includes acupuncture, herbs, massage, moxibustion, energy work, lifestyle medicine, and more.

As a child, I remember delighting in the hot days of August. My brother and I could spend an entire day in the yard leaping through the sprinkler, having rowdy water fights, and just causing general (damp) mayhem. However, the real highlight of any summer day was the moment that the sing-song tones of the ice cream truck floated to us. In my memory, the ice cream truck has an almost mythical quality to it. It would appear with a burst of song at the perfect moment, with an endless bounty of colorful, frozen treats. I recently learned that national creamsicle day is August 14 and I was immediately flooded with countless (sticky) memories from my youth. Pairing my new awareness of the upcoming occasion with the fact that our fearless leader, Shawn Donnille, is an avid Creamsicle® fan, I decided to try my hand at an herbal adaptation of this beloved summer treat that would win over even the most diehard admirers.

Slime—that strange substance that defies Newton’s laws of viscosity—has been a staple in store toy aisles for almost 50 years and the DIY versions have been around almost as long. The typical school-science-project slime recipe involves mixing either borax or contact lens solution with PVA glue and water. The science behind it is a chemical reaction between the polyvinyl acetate in the glue and the borate ions in the contact solution or borax, an action called cross-linking that results in a logic-defying substance that is a whole lot of fun to play with. However, fascinating DIY science aside, too much exposure to boron—which is the base of borax, boric acid, and also, ironically, that contact lens solution—can cause respiratory, skin, and eye irritation, and when ingested can lead to nausea, vomiting, and diarrhea. Note the caution on the front of a box of borax detergent: Caution: Eye irritant, may be harmful if swallowed. Needless to say, that DIY slime hack is not ideal for small children, particularly those who tend to taste-test things. Fortunately for the child in all of us, you can make slime from psyllium husk!

Organic vegetable glycerine—known as glycerol and sometimes spelled glycerin—is an effective alternative to alcohol-based tinctures for extracting and preserving many beneficial herbal constituents. Of course, infusions, decoctions, and oxymels are ideal for many herbal wellness goals that don’t involve alcohol, but glycerites—the medicinal preparations made by mixing vegetable glycerine with herbs—can open new opportunities for teetotalers, parents, and those who do not wish to have alcohol. Bonus: it tastes good! Glycerol is a clear, colorless, odorless liquid with a viscous consistency and a pleasing sweetness that makes it a good base for botanical flavors.

Cocktails and mocktails provide the perfect opportunity to put our favorite botanicals to creative use. Whether mixed with fresh garden herbs, homemade tinctures, or kitchen spices, mixed drinks are a fun and tasty way to enjoy the benefits of herbs and spices—and to apply our love of herbalism.

When I say “herbal hair,” what is the first thing that comes to mind? Confusion? An image of someone who rarely takes care of their locks? Or maybe even a slight understanding of the magick of apple cider vinegar as a rinse? To me, herbal hair is the alchemy between humans and the earth. The delicate dance between caretaker, gardener, and healer. Beauty rituals that comfort our souls and release our grip and dependence on man-made products. At the root of it all, herbal hair care can nourish our scalps and color our locks, simply by using flowers, leaves, roots, and seeds. This can be in the form of a hydrosol mist, a leave-in spray, or an infusion of jojoba oil and rosemary for scalp nutrients.

We love lemon essential oil for its wellness benefits, its bright and sugary citrus aroma, and its uplifting and energizing constituents. It’s a wonderful oil in skin and hair care formulas and for diffusing in homes and offices. We also love that this cost-effective oil makes an excellent cleaning agent and leaves our homes smelling deliciously like freshly cut lemons. It’s the 76% (=)-Lionene in lemon oil that makes it so good at polishing furniture and cutting grease and sticky residues. We’re revisiting five of our favorite lemon oil-based cleaning recipes that are easy to make, safe to use, and leave our homes smelling citrus good.