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Ginger Jasmine Green Tea Recipe with Orange Peel

 From our weekly series: The Sunday Steep

While I love my morning cup of coffee, there are times when I really want to shake it up. Whether I'm craving something a bit less stimulating, or yearning for some different flavor combinations, green teas can be a wonderful choice. One of my favorites is our Jasmine Green Tea. It is relatively mild and reminds me a bit of the tea I drink at Lotus Garden, a vegan Chinese restaurant here in Eugene. For extra zip, I like to balance the floral flavors with a little fruity orange peel and spicy ginger...

Blue Cast Iron Tea Pot from Mountain Rose Herbs

Ginger Jasmine Green Tea

Combine all the herbs into an infuser, strainer, bag, etc. and add 2 cups boiling water. Allow to steep for 4-5 minutes. - See more at: http://mountainroseblog.com/#sthash.ppucwMtr.dpuf

Combine the tea with the orange and ginger in a nest strainer or infuser. Pour boiling water over and let steep for 3-4 minutes. This recipe makes enough for one cup of tea, but feel free to adjust for a pot or more. This is also good with dried lemon peel, a little honey for sweetness, or leave out the extra ingredients all together and just try the Jasmine Green Tea for an invigorating cup of tea! 

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Topics: Recipes, Specialty Ingredients, Tea & Herbal Drinks


Written by Friends on July 27, 2014

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