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Barrels of Good!

troy-barrels Here's Jim Fleck, Zero Waste Operations Coordinator, and Troy Gile, Master Recycler and Waste and Recycling Coordinator at Mountain Rose Herbs, loading up another dozen barrels.

Mountain Rose Herbs is partnering with the University of Oregon Campus Zero Waste Program to reduce landfill waste by re-purposing 55 gallon barrels. The university will cut the tops off of these barrels that transport our bulk liquids, such as glycerine, aloe gel and hydrosols, and use them as recycling collection bins. In the past, these have also been made into rain barrels or donated to a local non-profit, M.E.C.C.A., Materials Exchange Center for Community Arts.

Our creative and passionate team of recycling experts have come up with new ways to reuse or recycle everything from old pens to paper towel rolls, plastic banding to twist ties. This is one more exciting development in our continuing efforts to eliminate waste.

Learn more about our Zero Waste Program!

 


Topics: Sustainability

Alyssa

Written by Alyssa on February 27, 2013

Alyssa Bascue, Director of Sustainability, is a trusted professional in her field with a passion for employee engagement and reducing environmental impacts of business operations, including emissions, energy, waste, and water. Growing up in an income-sharing, egalitarian community in the Blue Ridge Mountains of Virginia, she’s a farm girl at heart. She received her bachelor's degree in Environmental Sociology, which helps to support Mountain Rose Herbs' mission of supporting organic agriculture and embodying socially conscious business practices. Alyssa completed a nine-week Master Recycler training and is well-known in town as an Employee Transportation Coordinator. She currently volunteers with Friends of Trees, Provender Alliance, Sustainable Food Trade Association, and the Willamette Valley Sustainable Foods Alliance. And she is an active member of the International Society for Sustainability Professionals. In her free time, she enjoys gardening, reading, cooking spicy foods, hiking and camping with her husband and brindle pup.


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