This recipe from our product archives is based off the herbal blend we formerly carried named “Echinacea & Roots Tea”. Robust in flavor, it is a favorite in any season and my go-to when in need of a little extra herbal support.

Echinacea & Roots Tea Decoction Recipe

Ingredients

• 1/4 cup pau d’ arco bark
• 1/4 cup organic Echinacea purpurea root
• 1/4 cup organic dandelion root
• 1/4 cup organic roasted dandelion root
• 2 Tbsp. organic sweet cinnamon bark chips
• 2 Tbsp. organic burdock root
• 1 Tbsp. sassafras bark
• 1 Tbsp. organic ginger root

Directions

1. Blend all ingredients together.
2. Store the rooty blend in a airtight glass jar until ready to brew.

Brewing (makes 2 servings)

1. Place 2 tablespoons of herbal root blend into a small saucepan.
2. Add 2 cups of cold water.
3. Slowly heat to a simmer.
4. Cover and gently simmer for 15 to 20 minutes, being careful not to boil.
5. Strain into a teapot or directly into two mugs for serving.
6. Enjoy!

Pro Tips

• If you prefer a stronger flavor, this blend can be simmered for an additional 10 to 20 minutes.
• If desired, you can brew a larger batch and refrigerate the strained decoction in a mason jar for 2 to 3 days.

Looking For More Herbal Tea Blends?

You may also enjoy: 

• Guide to Tea Brewing
• Make Your Own Blends With Rooibos Tea
• DIY Guide to Tea Blending