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Gluten-Free Vegan Cardamom Sugar Cookies

Hand reaching to grab a cardamom cookie from a stack of cookies on a plate

At home, my kitchen is never lacking cardamom. I like this spice so much that I’ve got a separate hand-held spice grinder filled with just hulled cardamom (hint, if you use a clear glass vase grinder, you won’t get your cardamom confused with your black pepper). This way, I can have freshly ground cardamom goodness whenever I want! One of my favorite ways to enjoy it is in sweets, like shortbread or teacake. I adapted this recipe for my gluten-free and dairy-free friends, so we could all enjoy it together.

Ingredients for cardamom cookies on counter, plate of cardamom pods, cinnamon sticks, almond  oil

Gluten-Free Dairy-Free Cardamom Sugar Cookie Recipe

Makes about 4 dozen small, bite-size cookies. 

Ingredients: 

Directions:

  1. Mix wet ingredients together in a mixing bowl.
  2. Mix dry ingredients together in a separate bowl.
  3. Slowly add wet ingredients to dry ingredients.
  4. After the batter is well mixed, let it sit for one hour.
  5. Preheat oven to 350 degrees.
  6. Shape the batter into 1-inch balls and flatten so they are about ¼-inch thick.
  7. Place cookies on cookie sheet.
  8. Bake for 10 minutes (or until lightly brown) at 350 degrees Farenheit.
  9. Let cool.

How To Serve:

Before enjoying, sprinkle a little extra ground cardamom and powdered sugar. Or, drizzle with a little icing (mix a tablespoon of water with enough powdered sugar and cardamom powder to form a glaze). You could even add some granulated sugar and a few sprinkles of Kiawe Smoked Sea Salt for a nice sweet ‘n salty crunch. Enjoy!

 

Looking for more Gluten-Free Dairy-Free Deliciousness? Try these:

Gluten-Free Dairy-Free Salted Chocolate Cookies

 

Stack of Cardamom Cookies sprinkled with cardamom powder on a plate with whole herbs

Topics: Cooking with Herbs Recipes, All Recipes

Ek Ongkar Khalsa

Written by Ek Ongkar Khalsa on November 16, 2017

Ek Ongkar, Marketing Coordinator, is our analyst and email marketer. Born and raised in Eugene, Oregon, she’s no stranger to the ancient Indian wellness philosophy of Ayurveda. You can often find her sipping chai, taking long walks on local woodland trails, and doing origami.