Combine the tea and herbs in a strainer, bag or infuser (this tea works well in one of our Tea-to-Go Glass Tea Infusers) and pour 1 1/2 - 2 cups boiling water over and allow to steep for 3-4 minutes. I find this to be plenty sweet on its own, but you could add a little honey, if you'd like. A slice or wedge of lemon is a nice touch too. This recipe makes a very aromatic cup of tea!
This post was originally a part of our series called "The Sunday Steep."
Topics: Recipes, Tea & Herbal Drinks
Over the last three decades, the Mountain Rose Herbs Team has created and recreated thousands of recipes. This article is the result of many of our staff's combined herbal expertise and passion for herbalism. We hope you enjoy these time-tested recipes.
Combine the tea and herbs in a strainer, bag or infuser (this tea works well in one of our Tea-to-Go Glass Tea Infusers) and pour 1 1/2 - 2 cups boiling water over and allow to steep for 3-4 minutes. I find this to be plenty sweet on its own, but you could add a little honey, if you'd like. A slice or wedge of lemon is a nice touch too. This recipe makes a very aromatic cup of tea!
This post was originally a part of our series called "The Sunday Steep."
Topics: Recipes, Tea & Herbal Drinks
Over the last three decades, the Mountain Rose Herbs Team has created and recreated thousands of recipes. This article is the result of many of our staff's combined herbal expertise and passion for herbalism. We hope you enjoy these time-tested recipes.
