Spring is the classic time for deep-cleaning your home, but it is also a perfect time to cleanse and nurture the body. These herbals gently cleanse, nourish, and are perfect for providing energy and warmth after the cold, winter months and before the busy summer months begin.
These nourishing herbs provide essential vitamins and minerals, are so nourishing, taste delicious, and give a nice caffeine-free energy boost. Perfect as an afternoon “pick-me-up” or when the body feels run down or in need of nourishment.
Use one of the above herbs, or a combination. Simply place a handful of dried herbs in a glass quart jar, pour boiling water over them, cap the jar, and then let the mixture sit overnight. In the morning, strain the mixture, and then drink throughout the day. Yum!
The bitter taste of these roots stimulates the flow of saliva and digestion. Bitters are beneficial for poor and sluggish digestion, gas, bloating, and constipation, they help our bodies process nutrients, stimulate the metabolism, and increase appetite. Simply take a few drops before a meal to get the digestive juices going.
Place all herbs into a glass mason jar, cover with alcohol. Make sure that the herbs are covered by at least 1-2” of alcohol. Add more alcohol as needed if the herbs swell above the alcohol. Place the jar in a dark area, and shake at least once per day (or as often as you remember). After 4-8 weeks, strain through cheesecloth, reserving the liquid and composting the spent herbs. Pour the bitters formula into glass bottles, and store in a dark, cool area. Review our Guide to Making Tinctures for more instructions specific to using dried or fresh roots in this recipe.
A twist on the classic lemon juice and cayenne “master cleanse” drink, this beverage incorporates Ginger and Turmeric. This spicy and healthful beverage is especially beneficial first thing in the morning to help cleanse and flush the body.
Mix all ingredients into a cup of hot water, and enjoy!
~ Irene
Topics: Recipes, Tea & Herbal Drinks
Irene's extensive experience with herbal products and DIY recipes goes back to 1997, and since 2012 she’s owned her own skincare business, Fawn Lily Botanica, where she specializes in botanical-based facial care products. Irene’s recipes have been featured in local and national publications including the National Association for Holistic Aromatherapy (NAHA) Journal, Amaze Magazine, Willow and Sage magazine, MaryJanesFarm Magazine and Newsletter, Earth First Journal, Farming Magazine, Eugene Magazine, and the Eugene Weekly. Irene also served as a member of the Board of Directors for nonprofit Cascadia Wildands from 2013-2016.
.jpg?width=1080&name=2023%20(1).jpg "Mountain Rose Herbs 2023 Impact Report")
Spring is the classic time for deep-cleaning your home, but it is also a perfect time to cleanse and nurture the body. These herbals gently cleanse, nourish, and are perfect for providing energy and warmth after the cold, winter months and before the busy summer months begin.
These nourishing herbs provide essential vitamins and minerals, are so nourishing, taste delicious, and give a nice caffeine-free energy boost. Perfect as an afternoon “pick-me-up” or when the body feels run down or in need of nourishment.
Use one of the above herbs, or a combination. Simply place a handful of dried herbs in a glass quart jar, pour boiling water over them, cap the jar, and then let the mixture sit overnight. In the morning, strain the mixture, and then drink throughout the day. Yum!
The bitter taste of these roots stimulates the flow of saliva and digestion. Bitters are beneficial for poor and sluggish digestion, gas, bloating, and constipation, they help our bodies process nutrients, stimulate the metabolism, and increase appetite. Simply take a few drops before a meal to get the digestive juices going.
Place all herbs into a glass mason jar, cover with alcohol. Make sure that the herbs are covered by at least 1-2” of alcohol. Add more alcohol as needed if the herbs swell above the alcohol. Place the jar in a dark area, and shake at least once per day (or as often as you remember). After 4-8 weeks, strain through cheesecloth, reserving the liquid and composting the spent herbs. Pour the bitters formula into glass bottles, and store in a dark, cool area. Review our Guide to Making Tinctures for more instructions specific to using dried or fresh roots in this recipe.
A twist on the classic lemon juice and cayenne “master cleanse” drink, this beverage incorporates Ginger and Turmeric. This spicy and healthful beverage is especially beneficial first thing in the morning to help cleanse and flush the body.
Mix all ingredients into a cup of hot water, and enjoy!
~ Irene
Topics: Recipes, Tea & Herbal Drinks
Irene's extensive experience with herbal products and DIY recipes goes back to 1997, and since 2012 she’s owned her own skincare business, Fawn Lily Botanica, where she specializes in botanical-based facial care products. Irene’s recipes have been featured in local and national publications including the National Association for Holistic Aromatherapy (NAHA) Journal, Amaze Magazine, Willow and Sage magazine, MaryJanesFarm Magazine and Newsletter, Earth First Journal, Farming Magazine, Eugene Magazine, and the Eugene Weekly. Irene also served as a member of the Board of Directors for nonprofit Cascadia Wildands from 2013-2016.
