---
title: Spring Greens Sipping Vinegar
description: With spring in full bloom, now is the perfect time to use fresh, seasonal plants like dandelion, nettles, burdock, sage, and oregano to create your own homemade sipping vinegar.
image: https://blog.mountainroseherbs.com/hubfs/Blog%20images/Herbal%20Sipping%20Vinegars%20Featured.jpg
---

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# Spring Greens Sipping Vinegar

# [![Apple cider vinegar with dried and fresh herbs around it](https://blog.mountainroseherbs.com/hs-fs/hubfs/Blog%20images/Herbal%20Sipping%20Vinegars%20Horizontal.jpg?width=900&height=600&name=Herbal%20Sipping%20Vinegars%20Horizontal.jpg)](https://mountainroseherbs.com/apple-cider-vinegar)

Oxymels, a type of sipping vinegar,  make for a delightful and healthy way to incorporate the benefits of herbs into your daily routine. These tangy concoctions, made from a blend of vinegar, honey, and [herbs](https://mountainroseherbs.com/catalog/herbs-spices/bulk), can support digestion and promote healthy skin. Whether you’re adding them to mocktails, cocktails, or enjoying them on their own, oxymels offer a unique and versatile addition to your diet. With spring in full bloom, it’s the perfect time to use fresh, seasonal plants like dandelion, nettles, burdock, sage, and oregano to create your own homemade sipping vinegar.

[![Herbal Sipping Vinegars Honey Pour 2](https://blog.mountainroseherbs.com/hs-fs/hubfs/Blog%20images/Herbal%20Sipping%20Vinegars%20Honey%20Pour%202.jpg?width=600&height=900&name=Herbal%20Sipping%20Vinegars%20Honey%20Pour%202.jpg)](https://mountainroseherbs.com/dandelion-leaf)

## Spring Greens Oxymel Recipe

### Ingredients:

### Equipment:

How to create a delicious and wellness-supporting sipping vinegar with your favorite spring plants:

1. **Prepare the Ingredients**  
   Gather your fresh or dried herbs (dandelion, nettles, burdock, sage, and oregano). If using fresh, rinse them thoroughly to remove dirt and debris.
2. **Combine Ingredients**  
   Add the herbs to a non-reactive pot. Pour in apple cider vinegar until the herbs are fully submerged. A ratio of 4 ounces of herbs to 64 ounces of vinegar is a good mix, but you can adjust it to your preferences. 
3. **Heat the Mixture**  
   Bring the mixture to a gentle boil for a few minutes, then reduce the heat to low and let it simmer for about 1 hour. This helps the vinegar extract the beneficial properties of the herbs.
4. **Cool the Mixture**  
   After simmering, remove the pot from the heat and allow the mixture to cool to at least room temperature.
5. **Strain the Herbs**  
   Use a [strainer ](https://mountainroseherbs.com/mesh-kitchen-strainer)lined with [cheesecloth ](https://mountainroseherbs.com/cheesecloth)to separate the herbs from the vinegar. Pour the liquid into a clean container, discarding the plant matter.
6. **Sweeten the Vinegar**  
   Return the vinegar to a low heat and slowly stir in raw honey. Continue stirring until the honey is fully dissolved into the vinegar. Adjust the amount of honey to taste—start with a small amount and add more as needed. For the above ratio of 4 ounces of herb to 64 ounces of vinegar, a good starting place for honey is about 18 ounces.
7. **Cool and Store**  
   Once the honey has dissolved, let the mixture cool completely to room temperature. Transfer the finished oxymel to a clean jar for storage.

**Optional No-Heat Method**  
By heating the herbs and vinegar, you will cook off some of the beneficial qualities of the vinegar. However, this method does help to extract more from the herbs. If you prefer, you can combine the fresh herbs and vinegar in a jar, seal it, and let it infuse at room temperature for 30 days. Strain the herbs, then add honey to the vinegar.  

[![A chilled glass with sipping vinegar and fizzy water ](https://blog.mountainroseherbs.com/hs-fs/hubfs/Blog%20images/Herbal%20Sipping%20Vinegars%20Mocktail.jpg?width=600&height=900&name=Herbal%20Sipping%20Vinegars%20Mocktail.jpg)](https://mountainroseherbs.com/nettle-leaf)

## How to Use Oxymels

In addition to adding a splash of your oxymel to a glass of water and enjoying it in its pure form, herbal vinegars are incredibly versatile and can elevate a variety of beverages and culinary dishes. Here are some creative ways to use your homemade oxymel:

- - **Mocktails:** 
          - Add 1–2 Tbsp. of your sipping vinegar to sparkling water for a refreshing, soda-like drink.
          - Mix it with freshly squeezed lemonade for a tart and sweet springtime treat.
          - Combine it with herbal teas (served hot or iced) for a flavorful twist.
    - **Cocktails:** 
          - Use your oxymel as a tangy base for a whiskey sour or gin fizz.
          - Add a splash to a vodka soda with a squeeze of lime for a bright and zesty cocktail.
          - Mix it into a Bloody Mary for an herbal, savory kick.
    - **Salad Dressings:** 
          - Mix your herbal oxymel with some olive oil and additional spices if desired for a bright and tangy dressing for salad greens or veggies. 

Making a sipping vinegar with spring plants is an easy and rewarding way to enjoy the season’s bounty while reaping the health benefits of herbs. Oxymels are simple to prepare, endlessly customizable, and add a tangy, refreshing element to drinks of all kinds. Whether you’re a fan of mocktails, cocktails, or sipping straight from the spoon, this traditional recipe is a fun and flavorful project to try at home. So grab your favorite spring herbs and start crafting your own unique blend today!

### Looking to Learn More From Amanda?

## **[Check Out TheHerbShoppePDX.com](https://theherbshoppepdx.com/blogs/blog)**

 

You may also be interested in:

- [Herbal Oxymel Recipes & Benefits](https://blog.mountainroseherbs.com/herbal-oxymels?hsLang=en-us)
- **[Minty Lemongrass Oxymel + Mocktail Recipe](https://blog.mountainroseherbs.com/minty-lemongrass-oxymel-and-summer-mocktail-recipe?hsLang=en-us)  
  **
- [**Tulsi Sipping Vinegar + Shrub Mocktail Recipe**](https://blog.mountainroseherbs.com/holy-basil-sipping-vinegars?hsLang=en-us)

 

[![Mountain Rose Herbs PIN photo](https://blog.mountainroseherbs.com/hs-fs/hubfs/Blog%20images/Herbal%20Sipping%20Vinegar%20PIN.jpg?width=600&height=900&name=Herbal%20Sipping%20Vinegar%20PIN.jpg)](https://www.pinterest.com/mtnroseherbs/)

 

---

 Topics: [Culinary](https://blog.mountainroseherbs.com/topic/culinary), [Recipes](https://blog.mountainroseherbs.com/topic/recipes), [Herbalism](https://blog.mountainroseherbs.com/topic/herbalism), [Tea & Herbal Drinks](https://blog.mountainroseherbs.com/topic/tea-herbal-drinks), [Herbalist Corner](https://blog.mountainroseherbs.com/topic/herbalist-corner)

![Amanda Furbee- Guest Writer](https://blog.mountainroseherbs.com/hubfs/Imported_Blog_Media/Passionflower.jpg)

### Written by [Amanda Furbee- Guest Writer](https://blog.mountainroseherbs.com/author/amanda-furbee-guest-writer) on May 12, 2026

Amanda Furbee’s interest in herbalism began at an early age but it wasn’t until 2011, when she moved to the Pacific Northwest, that her relationship with medicinal plants blossomed. Ambitious to start learning, she found a golden opportunity working at Portland’s first all-organic herbal supplier, The Herb Shoppe. Inspired to take her knowledge even further, she enrolled in Rosemary Gladstar’s herbal certification course. Rosemary’s insights made it easy for Amanda to dive in headfirst, and Amanda absorbed all she could from the “Mother of Herbalism”. Amanda also learned from The Herb Shoppe’s informed herbalists and customers. Within a few months of being on staff, Amanda and the Herb Shoppe’s founder strategized the future of the company. As a result of their partnership, The Herb Shoppe Pharmacy and Learning Center opened its doors in 2014 with the intention of becoming a community space for educators and collaborators. A couple years later, Amanda would transition from partner to sole proprietor. Today, Amanda continues to broaden her understanding of herbalism and is available for one-on-one consultations and runs the full-service apothecary which you can find at theherbshoppepdx.com.

<https://blog.mountainroseherbs.com/theherbshoppepdx.com?hsLang=en-us>

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