Our Blog

Homemade Organic Hummus Recipe

Organic hummus with crackers

Hummus is yet another of those kitchen staples that is worth taking the time to learn how to make. It’s versatile, economical, tasty, quick and simple to produce, and keeps in the fridge for at least a week. Look online and you’ll find countless variations on hummus, but there seems to be some consistent ingredients across the board: chickpeas, tahini, lemon, garlic, cumin, salt, and olive oil.

You’ll also discover that chefs and home cooks prefer different ways to blend and add ingredients. I’m not here to convince you of how it needs to be done; my goal is to provide you with a simple and basic hummus recipe, and to encourage you to play with proportions and get creative with adding other herbs and spices. 

Classic Hummus Recipe

Ingredients

Directions

  1. Add lemon juice, garlic, salt, cumin, and a splash of water to a food processor. Blend for 10 seconds.
  2. Add tahini to the food processor, blend for another 30 seconds while slowly pouring in half of the remaining water.
  3. Add chickpeas to food processor. Blend for another minute while pouring in the rest of the water.
  4. Garnish with olive oil.

Hummus ingredients, chickpeas tahini and cumin

5 Unique Variations to Classic Hummus

  1. Add 2 tsp. organic matcha powder to the recipe to create a fun, green hummus (with a caffeine buzz).
  2. Add roasted red peppers and blend into the hummus.
  3. Try different beans or cooked cauliflower as a replacement for the chickpeas!
  4. Add organic curry powder for a fun twist on hummus.
  5. Add lemon zest for some extra zing!

Pro tips:

  • Shell the chickpeas for extra silky-smooth hummus. It’s the traditional way to make it and worth the extra work!
  • Prepare ahead of time, and let hummus sit for a couple hours before serving to allow the flavors to meld.

want more international recipes?

Learn to Make Za'atar Spice Mix & 10 Ways to Use It!

 

You may also enjoy:

Hummus for pinterest

 


Topics: Recipes, Herbalism

Mason

Written by Mason on October 28, 2020

Mason Hutchison is the founder of HerbRally, a podcast and website that promotes herbalism education and events. He has completed herbalism apprenticeships at the Columbines School of Botanical Studies and the Arctos School of Herbal and Botanical Studies. Mason is the Events & Outreach Strategist for Mountain Rose Herbs. His day-to-day work involves organizing community events such as the Free Herbalism Project, as well as attending herbal conferences throughout the country. He is the co-organizer of one of the longest running herbal events in the US, the Breitenbush Herbal Conference. He is also on the board of directors for the Eugene Tea Festival. He has previously volunteered for the Occupy Medical herb team and the Native Plant Society of Oregon – Emerald Chapter. Mason is a proud father, avid basketball and ping pong player, spring water gatherer, and an enthusiast in the art of frugal nutrition.


EOBlends_website-1

 

Recipes
Body Care
Beverages
More Topics

Popular Posts