Herbal Pantry Reset for Fall and Winter Wellness

 

By the time September rolls around, the summer garden and markets have mostly had their say. The jars of dried herbs are stacking up, the freezer is filling up, and my family is back to wearing sweaters in the morning. This is when I start thinking about my herbal pantry and what needs restocking and what can go.  


 


Redefining the Home Pantry 

 

If you look up “pantry” in the dictionary, you’ll get something like: Room cupboard or closet used for food provision and storage. That’s not wrong, but it’s not the whole story. 

 

My definition: Your herbal kitchen pantry is the place where you bring the earth into your home and ask the abundance of the harvest to nourish, heal, and inspire. It is where you live into a very personal art form of how to creatively make herbal medicines and weave herbs into your meals as much as possible. Your pantry is more than storage, it’s an ecosystem. It’s the place where your hands and heart meet to transform food and herbs into nourishment that keeps you healthy and helps you live well. 

 

And as far as the location of your herbal pantry, it isn’t just the cupboard where you keep jars of herbs. It encompasses multiple spaces throughout your kitchen and home where you reach for herbal inspiration. It’s the turntable of spice blends on the dining table and the spice rack by the stove. The hydration corner where you make tea, the table where you sort your herbs and make herbal condiments, and even that little section in the fridge where you store fresh herbs. These spaces form the modern hearth, the heart of the home that has traditionally served as the center of wellness and connection.

 

The contents of an herbal pantry laid out on a counter

 

How Do You Feel In Your Pantry?


How you feel in your herbal kitchen pantry matters. Many of us can relate to entering a messy pantry and kitchen and immediately feeling our stress levels rise!

 

Take a moment for this simple self-reflection exercise:

 

  • How do you feel when you enter your herbal pantry right now, at this seasonal transition point?
  • Notice your emotional relationship with this place you spend a lot of time in. Setting your intention for how you’d like to feel is part of the reset.
  • What would you like to change about the heart and soul of your herbal kitchen?
  • How can this become sacred space, the well from which you draw inspiration to nurture? For example, I have a small altar on my work area and light candles to help me remember that nurturing loved ones with the generosity of the earth’s gifts is sacred work.

 

A jar of old rose petals gets emptied out into a bowl 

 

September Clean-Out Tips & Prompts

I see September as a transitional month. Whatever I’ve gathered from summer is now in the house even though it still may need garbling, sorting, or crafting into a formula. This gives me a good idea of what I still need to source and craft for the winter. This is the perfect time to take stock and do a good clean-out.

 

  1. Pull it all out! If this step feels overwhelming, then do a little at a time. But it is amazing just how much more clarity there is around what is actually happening in your pantry when you see everything gathered in one spot.

  2. Take stock. What did you want to use but just never did? What are the neglected purchases from last year and what has expired? Which herbs and preparations are still vibrant, and what needs to go?

  3. Pay special attention to herbs and spices that haven’t been used since last winter. Got bags stuffed in the back that haven’t seen the light of day since 2020?

  4. If herbs are too old to use for flavor or medicine, give them another life. You can put them into a muslin bag for a foot soak or herbal bath. You can find other tips for upcycling older herbs and spices here!   

  5. Put the endless boxes and tins of tea into a basket on the counter to drink up and don’t buy any more tea bags until the backlog is gone. (Anyone else have too many boxes and tins of tea?!)

  6. Make a list of your essential pantry ingredients and give them zones of where they belong so that everything isn’t all jumbled together in multiple places.

  7. Make sure there is some breathing room. What is one thing you could do to improve the space? Is it time for an extra shelf or some new bottles that fit in the cabinet more efficiently?

  8. Clean with herbs! I make  lavender tea to wash the shelves and drawers before putting everything back in. (Did you know that lavender gets its name from theLatin word lavare, which means “to wash”.) The luscious scent of the lavender tells me this is more of a ritual than a chore. I love working with lavender to clear out the old and renew my intention for creativity and healing in the coming season.

  9. Find a friend! My experience is that this is so much more fun with a friend.

 

When you clean out and make room for the new harvest it opens space for dreaming into building more beauty and flow into your hearth.

 

An assortment of herbs to support winter wellness in jars

 

Restocking Herbs for the Fall Transition 

 

Summer is waning, yet warmth still peaks even as days are shorter. Summer’s heat has accumulated in the environment and our bodies. Dryness peaks in our skin just as it does in the falling leaves. It’s time to shift our pantry staples to reflect the seasonal fluctuation and in general, seek to moisten and temper the dryness while dancing back and forth between hot and cold. Time to tuck away the cooling mint hibiscus and  chrysanthemum and reach for nourishing herbs to balance the dryness with warming or cooling notes depending on which way the weather goes each day.

 

Moistening Favorites for September through November

 

Warmth and Immune Support for December through February 

  • Thyme, sage, and  oregano sprinkles at the table for garnishing
  • Rosemary salt
  • Fresh garlic and ginger with a small grater on the dining table
  • Cinnamon in warming teas
  • Paprika infused oil for drizzling fresh onto meals

 

This quarterly reset of pulling seasonal allies to the front of what you use is part of the rhythm of a functional herbal pantry. What are your favorite autumn/winter staples that you’ll focus on this year?

 

The Living Herbal Pantry 

Your pantry is the living, breathing hearth that reflects the heart of wellness in your home. It isn’t just storage but a part of your health care, your home culture, and your relationship with nature. Through an intentional September pantry reset, you end up with tidier cabinets and also a renewed connection to the wisdom of seasonal living and healing through nourishment. Bless the space with your attention and care.

 

Mountain Rose Herbs PIN photo

 


Topics: Herbalism, Green Living, Herbalist Corner

Kami- Guest Writer

Written by Kami- Guest Writer on September 4, 2025

Kami McBride’s 35 years of teaching herbal medicine is steeped in her calling to inspire a cultural shift that embraces taking care of our bodies with healing herbs, a deep connection with the earth, and a lifestyle that passes this knowledge on to our children. She is the author of The Herbal Kitchen and has taught herbal medicine at the University of California, San Francisco School of Nursing. Her online courses fuel the home herbalism movement to revitalize our relationship with the plant world and use herbalism for home wellness care. To learn more from Kami, visit www.KamiMcBride.com.


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Herbal Pantry Reset for Fall and Winter Wellness

 

By the time September rolls around, the summer garden and markets have mostly had their say. The jars of dried herbs are stacking up, the freezer is filling up, and my family is back to wearing sweaters in the morning. This is when I start thinking about my herbal pantry and what needs restocking and what can go.  


 


Redefining the Home Pantry 

 

If you look up “pantry” in the dictionary, you’ll get something like: Room cupboard or closet used for food provision and storage. That’s not wrong, but it’s not the whole story. 

 

My definition: Your herbal kitchen pantry is the place where you bring the earth into your home and ask the abundance of the harvest to nourish, heal, and inspire. It is where you live into a very personal art form of how to creatively make herbal medicines and weave herbs into your meals as much as possible. Your pantry is more than storage, it’s an ecosystem. It’s the place where your hands and heart meet to transform food and herbs into nourishment that keeps you healthy and helps you live well. 

 

And as far as the location of your herbal pantry, it isn’t just the cupboard where you keep jars of herbs. It encompasses multiple spaces throughout your kitchen and home where you reach for herbal inspiration. It’s the turntable of spice blends on the dining table and the spice rack by the stove. The hydration corner where you make tea, the table where you sort your herbs and make herbal condiments, and even that little section in the fridge where you store fresh herbs. These spaces form the modern hearth, the heart of the home that has traditionally served as the center of wellness and connection.

 

The contents of an herbal pantry laid out on a counter

 

How Do You Feel In Your Pantry?


How you feel in your herbal kitchen pantry matters. Many of us can relate to entering a messy pantry and kitchen and immediately feeling our stress levels rise!

 

Take a moment for this simple self-reflection exercise:

 

  • How do you feel when you enter your herbal pantry right now, at this seasonal transition point?
  • Notice your emotional relationship with this place you spend a lot of time in. Setting your intention for how you’d like to feel is part of the reset.
  • What would you like to change about the heart and soul of your herbal kitchen?
  • How can this become sacred space, the well from which you draw inspiration to nurture? For example, I have a small altar on my work area and light candles to help me remember that nurturing loved ones with the generosity of the earth’s gifts is sacred work.

 

A jar of old rose petals gets emptied out into a bowl 

 

September Clean-Out Tips & Prompts

I see September as a transitional month. Whatever I’ve gathered from summer is now in the house even though it still may need garbling, sorting, or crafting into a formula. This gives me a good idea of what I still need to source and craft for the winter. This is the perfect time to take stock and do a good clean-out.

 

  1. Pull it all out! If this step feels overwhelming, then do a little at a time. But it is amazing just how much more clarity there is around what is actually happening in your pantry when you see everything gathered in one spot.

  2. Take stock. What did you want to use but just never did? What are the neglected purchases from last year and what has expired? Which herbs and preparations are still vibrant, and what needs to go?

  3. Pay special attention to herbs and spices that haven’t been used since last winter. Got bags stuffed in the back that haven’t seen the light of day since 2020?

  4. If herbs are too old to use for flavor or medicine, give them another life. You can put them into a muslin bag for a foot soak or herbal bath. You can find other tips for upcycling older herbs and spices here!   

  5. Put the endless boxes and tins of tea into a basket on the counter to drink up and don’t buy any more tea bags until the backlog is gone. (Anyone else have too many boxes and tins of tea?!)

  6. Make a list of your essential pantry ingredients and give them zones of where they belong so that everything isn’t all jumbled together in multiple places.

  7. Make sure there is some breathing room. What is one thing you could do to improve the space? Is it time for an extra shelf or some new bottles that fit in the cabinet more efficiently?

  8. Clean with herbs! I make  lavender tea to wash the shelves and drawers before putting everything back in. (Did you know that lavender gets its name from theLatin word lavare, which means “to wash”.) The luscious scent of the lavender tells me this is more of a ritual than a chore. I love working with lavender to clear out the old and renew my intention for creativity and healing in the coming season.

  9. Find a friend! My experience is that this is so much more fun with a friend.

 

When you clean out and make room for the new harvest it opens space for dreaming into building more beauty and flow into your hearth.

 

An assortment of herbs to support winter wellness in jars

 

Restocking Herbs for the Fall Transition 

 

Summer is waning, yet warmth still peaks even as days are shorter. Summer’s heat has accumulated in the environment and our bodies. Dryness peaks in our skin just as it does in the falling leaves. It’s time to shift our pantry staples to reflect the seasonal fluctuation and in general, seek to moisten and temper the dryness while dancing back and forth between hot and cold. Time to tuck away the cooling mint hibiscus and  chrysanthemum and reach for nourishing herbs to balance the dryness with warming or cooling notes depending on which way the weather goes each day.

 

Moistening Favorites for September through November

 

Warmth and Immune Support for December through February 

  • Thyme, sage, and  oregano sprinkles at the table for garnishing
  • Rosemary salt
  • Fresh garlic and ginger with a small grater on the dining table
  • Cinnamon in warming teas
  • Paprika infused oil for drizzling fresh onto meals

 

This quarterly reset of pulling seasonal allies to the front of what you use is part of the rhythm of a functional herbal pantry. What are your favorite autumn/winter staples that you’ll focus on this year?

 

The Living Herbal Pantry 

Your pantry is the living, breathing hearth that reflects the heart of wellness in your home. It isn’t just storage but a part of your health care, your home culture, and your relationship with nature. Through an intentional September pantry reset, you end up with tidier cabinets and also a renewed connection to the wisdom of seasonal living and healing through nourishment. Bless the space with your attention and care.

 

Mountain Rose Herbs PIN photo

 


Topics: Herbalism, Green Living, Herbalist Corner

Kami- Guest Writer

Written by Kami- Guest Writer on September 4, 2025

Kami McBride’s 35 years of teaching herbal medicine is steeped in her calling to inspire a cultural shift that embraces taking care of our bodies with healing herbs, a deep connection with the earth, and a lifestyle that passes this knowledge on to our children. She is the author of The Herbal Kitchen and has taught herbal medicine at the University of California, San Francisco School of Nursing. Her online courses fuel the home herbalism movement to revitalize our relationship with the plant world and use herbalism for home wellness care. To learn more from Kami, visit www.KamiMcBride.com.