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How to Make Herb Infused Witch Hazel

Color plant diagram of witch hazel

This recipe is such a convenient preparation which either can be used alone or incorporated into cosmetic recipes and remedies.  And, it couldn’t be simpler to make!

What is Witch Hazel?

Witch Hazel extract is produced from the leaves and bark of the North American shrub Witch-hazel, Hamamelis virginiana. It has astringent, antimicrobial, and anesthetic properties, making it an invaluable ingredient for preparations.

Herb infused witch hazel with ingredients

I especially love using herbal infused witch hazel as a facial toner, often incorporate it into facial wash recipes, and a small dab works great on blemishes.  Beneficial for all skin types from oily to dry and mature skin, Witch Hazel is often used as an aftershave, to cleanse oils from the skin, remove make-up, decrease bags under eyes and skin puffiness, and reduce pore size.  Medicinally, Witch Hazel extract is often applied as a compress or added to bath water to provide relief for minor injuries, insect bites, hemorrhoids, skin irritation, localized swelling, and other conditions.  Athletes sometimes rub Witch Hazel extract onto their arms or legs prior to workouts to help prevent muscle strain, or after a workout to help relieve normal soreness.

How to Infuse Witch Hazel 

What you'll need:

•    Witch Hazel extract
It’s best to use a high quality organic Witch Hazel extract.  Commercial Witch Hazel extracts usually contain more alcohol than actual Witch Hazel, and have only been distilled once. However, true Witch Hazel extracts (like the one offered by Mountain Rose Herbs) has been double distilled, and contains 86% Witch Hazel extract and only 14% alcohol. This makes it more soothing than the versions found in stores, and it lacks the alcohol sting and scent.

•    Herb(s) of choice
Here some favorites, but feel free to be creative!  You can make infuse just one or can make a blend: Basil, Calendula, Chamomile, Elder flowers, Green Sencha Leaf tea, Lavender flowers, Lemon Balm, Lemon peel, Lemon Verbena, LemongrassNettle leaf, Orange Peel, Peppermint, Rose petals, Rosemary, Sage, Red Clover flowers, Vanilla beans.


  1. Place the dried herbs in a glass mason jar, and cover completely with the Witch Hazel extract. Make sure that the Witch Hazel extract covers the herbs by at least 1-2” to account for swelling once that the herbs become hydrated. If the herbs swell and rise above the Witch Hazel extract, simply add more Witch Hazel extract until they are fully submerged.
  2. Cap tightly and place in a cool, dark place like a cabinet or closet.
  3. Allow to infuse for at least 2 weeks, shaking the jar daily or as often as you remember.  You will notice that the Witch Hazel will quickly take on the scent and color of the herbs.
  4. Once finished, strain the herbs out using cheesecloth or a fine cloth.  Pour into a clean bottle, label, and enjoy!

Close up of a sprig of lavender on white background


Topics: Natural Body Care, Recipes, Herbalism


Written by Irene on May 13, 2013

Irene, Chief Marketing & Customer Officer, supervises the daily operations of all our customer-facing activities at Mountain Rose Herbs. Her extensive experience with herbal products and DIY recipes goes back to 1997, and since 2012 she’s owned her own skincare business where she specializes in botanical-based facial care products. Irene’s recipes have been featured in local and national publications including the National Association for Holistic Aromatherapy (NAHA) Journal, Amaze Magazine, Willow and Sage magazine, MaryJanesFarm Magazine and Newsletter, Earth First Journal, Farming Magazine, Eugene Magazine, and the Eugene Weekly. Irene also served as a member of the Board of Directors for nonprofit Cascadia Wildands from 2013-2016. When she isn’t ensuring your experience aligns with the goals and mission of our company, she can be found taking care of her adorable twin boys, harvesting wild plants, and gardening.

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