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Homemade Coconut Cardamom Granola Recipe

Snack Recipe: Coconut Cardamom Granola

Heading out for a hike now that the sun is shining and flowers are blooming around every turn? You need a delicious power snack to fuel your adventures, and this granola recipe is the best! Spicy, sweet, and salty with a hint of honey and maple syrup paired with cardamom, vanilla, cinnamon, and coconut, the flavor reminds me of a dairy-free chai tea latte, but with the crunch of healthy nuts and seeds. Make a big batch for camping trips, picnics, or those afternoon munchies.  

Coconut Cardamom Granola Recipe



  1. Preheat oven to 275° F. Combine all dry ingredients in a large bowl and stir to mix.
  2. Combine wet ingredients in a separate bowl (melt coconut oil prior to adding) and stir until well-mixed.
  3. Pour wet ingredients over dry ingredients and mix with a spoon or clean hands until evenly coated.
  4. Spread out mixture in a large pan and bake, stirring every 10 minutes, for 45 minutes or until the coconut flakes begin to toast and turn brown.
  5. Let cool and transfer to an airtight container to store.

WANT MORE Healthy and portable Snack Recipes?

Try These Paleo Ashwagandha Chocolate Bites

You may also enjoy:

Organic Cardamom from Mountain Rose Herbs

Topics: Culinary, Recipes


Written by Friends on April 6, 2015

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