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The Sunday Steep!

vintage tea cups long v

 

This tea has a little zip, a little zing, and a bit of sweet. I love every herb in this recipe and stumbled upon this creation when I wanted something to drink in the morning after a night of festive eating. The Yarrow leaf & flower, Lemon peel, and the Ginger powder have some nice bitters qualities, helping to stimulate my sluggish appetite or to give my digestive system a boost. I can't seem to get enough Oatstraw and Nettle leaf and I always feel like I'm doing something good for myself when I find a way to include them in my teas.

Feel free to adjust the amounts if you want a bit more bitter or a bit more sweet.

 

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Bitter Sweet Tea Blend

1 teaspoon organic Yarrow leaf & flower

1 teaspoon organic Rosemary leaf

1 teaspoon organic Oatstraw

1 teaspoon organic Nettle leaf

1 teaspoon organic Lemon Balm

1 teaspoon organic Lemon peel

1/4 teaspoon organic Ginger Root powder

organic Cinnamon stick, optional

Combine herbs in a tea infuser, nest, or bag and pour 1 1/2 to 2 cups boiling water over and allow to steep for 3-4 minutes. Drop in a Cinnamon stick. Add a little honey if you'd like and enjoy!

The Sunday Steep - Mountain Rose Herbs

 

Topics: cinnamon, Lemon, lemon balm, Nettle, oatstraw, All recipes, rosemary, New In The Shop, Tea Recipes

Friends

Written by Friends on April 19, 2015