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350 Native Plants Restored!


Here at Mountain Rose Herbs, we continuously try to improve both our workplace environment and the natural world. This month, we were able to do both by planting native trees and shrubs!

Our landscaper, Holde Fink with Native and Urban Gardens, works to enhance our bioswale and beautify the backdrop at our facility by planting native trees. He is an Oregon Tilth Accredited Organic Land Care professional who employs no-spray methods and sustainable practices. In the warmer months, employees and furry friends alike enjoy the grassy knoll around the bioswale where they picnic and play.


We also participated in two back-to-back tree plantings through the Mountain Rose River Project, an employee-led volunteer group focusing on riparian restoration, stream health, and aquatic habitat protection.

March 8, 2013 – As a member of GreenLane, we linked up with McKenzie River Trust and a jubilant group of volunteers for a planting on Green Island outside of Eugene, OR. By the end of the day, we had established over 250 native plants!

March 9, 2013 – We sponsored a Friends of Trees planting along Amazon Creek close to the wetlands near our facilities. A total of 41 volunteers planted 104 trees, including Oregon White Oaks, Valley Ponderosas, and White Alders!

Learn more about Mountain Rose Herbs’ sustainability initiatives!


Topics: Sustainability


Written by Alyssa on March 26, 2013

Alyssa Bascue, Director of Sustainability, is a trusted professional in her field with a passion for employee engagement and reducing environmental impacts of business operations, including emissions, energy, waste, and water. Growing up in an income-sharing, egalitarian community in the Blue Ridge Mountains of Virginia, she’s a farm girl at heart. She received her bachelor's degree in Environmental Sociology, which helps to support Mountain Rose Herbs' mission of supporting organic agriculture and embodying socially conscious business practices. Alyssa completed a nine-week Master Recycler training and is well-known in town as an Employee Transportation Coordinator. She currently volunteers with Friends of Trees, Provender Alliance, Sustainable Food Trade Association, and the Willamette Valley Sustainable Foods Alliance. And she is an active member of the International Society for Sustainability Professionals. In her free time, she enjoys gardening, reading, cooking spicy foods, hiking and camping with her husband and brindle pup.

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