In the last couple of years, the global demand for seaweeds has skyrocketed. It’s no surprise, as seaweed offers a stunning array of nutritional benefits and packs a unique salty and umami punch due to its high glutamate content. Seaweed is also used in a variety of non-food applications, including cosmetics and beauty products, scientific research, traditional medicinal applications, biofuels, fertilizers, and more. Considering all the uses for these aquatic plants and the increase in demand for such products, it is more important than ever to consider best practices for harvesting and processing these precious materials. It is this consideration that drives Mountain Rose Herbs to work closely with our harvest partners in offering organically certified seaweeds.

In 1987 Mountain Rose Herbs was founded on a commitment to sustainably source all of our botanicals, and since then we’ve made every effort to uphold that commitment. One of the most important aspects of keeping that promise is ensuring transparency in the supply chains for each lot of material that we receive in our warehouse. Maintaining this requires a close relationship between Mountain Rose and our farm partners, and this relationship is managed by our Procurement team.

You’ve heard us say before that the foundational principle of Mountain Rose Herbs is “people, plants, and planet are more important than profit.” A primary element of how we succeed in keeping that ethic at the core of everything we do is the recognition that no matter how much we strive for excellence as human beings and as a company, it really does “take a village” to create change and to set ourselves always on a path of growth and learning. We have been building working relationships with like-minded companies, organizations, nonprofits, and individuals for more than three decades in order to put strategic action to our principles. One of these longstanding alliances is with BRING, a local nonprofit that has been working to change attitudes and behaviors about waste for 50 years.

Gardening is truly a year-round activity. Each season presents us with unique tasks, opportunities, and challenges. Just like the plants that we lovingly tend, every garden and its respective gardener has its own life cycle; in the spring we bloom, followed quickly by the abundant harvests of summer and autumn. In the winter, both garden and gardener retreat into the season of rest, the final stage of the cycle before we return to the beginning to do it all again.

We are living in unpredictable times. This sounds like an obvious statement when the entire world is reeling from two years of pandemic and social and political unrest, and it seems as if everything is spinning out of our control. We are indeed living through precarious times, but what I am referring to specifically in this blog is the nature of business and industry. The herbal products industry has changed enormously over the last few years, and in my opinion, it’s not been for the best. Most of the herbal companies that we have worked with, that we have known and admired for decades, have now been acquired by private equity firms, investment holdings, and venture capitalists. I have never witnessed anything like this in the 22 years I have been at Mountain Rose Herbs. Our community has grown significantly smaller, and the industry is pushing hard towards a profit-driven business model that is the antithesis of everything I believe in. This disturbing reality has made me think a lot about permanence: permanence, and predictability, and being a brand that people can trust.

As a bulk supplier of organic ingredients, we work with many businesses in the natural products industry. Part of our business relationship with these other organizations includes an exchange of tips and insights about running a company in an always-changing landscape. I want to share with you some of what I have learned about business development in my years with Mountain Rose Herbs. Whether you are considering starting a business, want to grow the one you have, or you’re simply interested in how successful companies thrive, these are some of the most helpful tips I have learned along the way.

On Tuesdays in the spring and summer, I step away from my computer and into my own version of paradise. Pulling my car into a bustling central Pennsylvania farmers market, I head directly to the Jade Family Farmstand. These ambassadors of all that is local and delicious fill my bag with bright rhubarb, fragrant sorrel, and oddly delicious kiwi berries—all certified organic and grown by farmers whose growing practices are summed up in four words: First, do no harm.

But farming practices are as broad as pepper varieties, and not all market stands are created equal. Some resell produce bought wholesale: not exactly what we envision when we fill our canvas bags with “local food.”

How does a savvy shopper identify the highest quality farmers market finds while supporting their local food system?

A lot of people are discovering the benefits of using natural DIY household cleansers—not only are they crazy-easy to make and dramatically less expensive than over-the-counter cleansers, they also give us the ability to choose ingredients we know are safe for our families and pets, and to customize the scents we’d like to have lingering in our homes. However, not all DIY cleansers are equal. 

I have been on a big “DIY swap” kick lately. It all started with a growing interest in leading a more sustainable lifestyle, which for me, meant finding ways to eliminate single-use and non-recyclable packaging. The DIY aspect of this project was born out of necessity. I knew the easiest way to avoid purchasing products packaged unsustainably was to just make them myself. There were some growing pains of course. I will be the first to admit that I am not always the best at planning ahead, so adjusting from simply buying an item in a store to carving out the time to make the product did not always go smoothly. However, since I have embraced the process, I’m finding it deeply gratifying to craft my own products, especially my own body-care products.

Lately I have been thinking a lot about how to reduce the presence of plastic in my life. With the recyclability of plastics becoming more and more of a question mark, and a disheartening one at that, the place that I keep arriving at is to just try as hard as I can to remove plastics from the equation altogether. The kitchen was the first place I started with my sustainability makeover. I slowly began to change my shopping habits so that I would wind up with less leftover single-use plastics at the end of the week. It wasn’t easy but it was incredibly liberating; it eased my conscience a bit to know that I was able to take steps toward a greener lifestyle. As my interest in living more sustainably snowballed, I began seeing problems everywhere I looked in my house, particularly with my cleaning products, and especially with my bathroom cleansers.

Before I moved to Eugene in March of 2010, I drove a car every day, everywhere. Living in the suburbs of Boston, it was necessary. I didn’t know anyone who didn’t drive to work, to the grocery store, or even to the gym. When I arrived, I brought my mindset with me and drove everywhere: to work (ten blocks from home), to the grocery store (twelve blocks), and the gym (just over a mile). In my first three months here, I clocked fewer than a hundred miles and made three car payments—clearly not an economical way to get around! I sold my car that June and bought a used bicycle.