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Stinging Nettle Pesto Recipe

I spent my childhood in Iowa trying to avoid nettle’s sting. This bright green plant was plentiful on the land adjacent to the farm ponds and creek beds there. I had no idea this “weed” was something so desirable until I visited my local farmers’ market as an adult living in Oregon, where it goes for $16 a pound! Once I learned how easy it was to identify and harvest in the nearby woods, I got hooked on nettle “hunting” (taking care to only collect what I need, of course)!

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Posted by Raychel

Curry Roasted Cauliflower



The moment I fell in love with cooking was when I discovered the power of organic spices. I grew up in a house where vegetables were almost always steamed with a bit of salt, pepper, and butter. That being the case, I was not a veggie fan. Of course as I grew older, I learned that I’d have to find a way to enjoy what I knew to be an uninspiring source of nutrients.

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Posted by Sara

Make Your Own Harissa

Chili-based condiments have a nuanced world of their own. Often shelved away in the bottoms of pantries and pushed to the ends of recipe books, there are more variations of these spicy delights than one could imagine. Harissa paste is one such delicacy. Like many of the spice blends I’m familiar with, this harissa recipe uses cumin and coriander, but it shines with flagrant uniqueness because of its citrusy tang, hint of caraway, and unbeatable chili flavor.

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Posted by Ek Ongkar

How to Make Marbled Tea Eggs

I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Tea eggs are a traditional food throughout China, commonly sold by street vendors. There are many variations since each family makes their tea egg recipe a little bit differently, but they all contain black tea, soy sauce, and spices.

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Posted by Irene

What is Kava and 3 Recipes


I was first introduced to
kava (technically called “kava kava”) while visiting Hawaii’s Big Island. After getting back to the mainland, I began to notice kava everywhere. Kava bars were now easy to find on my travels coast-to-coast, from Asheville, North Carolina to Portland, Oregon. Articles in publications like The New York Times extolled its increasing popularity as an alternative to caffeine-fueled coffee shops or alcohol-centric drinking establishments.

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Posted by Raychel

How to Make a Tea Latte

While I’ll never stop loving a classic café latte, I’m amazed by the variety of creamy drinks you can create with healthful herbs and teas. That's why we were overjoyed to see this submission from Rita Gillan (ritadoula.com), a recipe contest winner from our Fall 2017 catalogue. Enjoy her simple how-to-guide and chai maca latte recipe. Now you can make this delicious herbal beverage in the comfort of your own home. Thanks, Rita!  

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Posted by Ek Ongkar

Elder Berry Syrup Overnight Oats



Elderberry
is traditionally used to support a healthy immune system*, so I'm always searching for ways to integrate it into my meals. And one of my recent New Year's resolutions was to speed up my morning routine. Just imagine my excitement when I stumbled upon this recipe that combines my quest for a daily dose of elderberry with my need to buy back time in my day.

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Posted by Raychel

Smoky Southwestern-Inspired Vegan Spaghetti Squash Bowls

The first time I cooked spaghetti squash I was heartbroken. I had recently broken up with gluten and was trying desperately to fill the hole in my stomach left by pasta. And while my marinara game was on point that day, the spaghetti squash only added to my heartbreak. Thankfully a dear friend challenged me to think outside the Italian Seasoning box and these smoky Southwestern-inspired spaghetti squash bowls were born.

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Posted by Kiley

How to Make Homemade Vermouth + Cocktail Recipe

I’d been told I just had to try the house-made sweet vermouth at a trendy Italian spot on a recent trip to California. Not one to ignore a recommendation from a friend with trustworthy taste buds, I obliged. He was right! The icy glass of the slightly bitter, oh-so-refreshing herbal aperitif was a total, delightful, surprise.

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Posted by Raychel

Savory Butternut Squash Galette

This little butternut squash galette is the perfect seasonal accompaniment for a winter lunch or an intimate dinner gathering. Made with local butternut squash and infused with savory herbs like thyme, sage and garlic, not only does this recipe make your house smell amazing, but it's a delicious dip into the bounty that this time of year brings. Adding hemp seeds and parmesan cheese creates an extra umami pop, and the hint of lemon zest is a subtle reminder of summer’s gifts.

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Posted by Lindsay