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When the thermometer starts to register in the 80s and 90s, my mind takes up residence in the shade of my patio, situated near the grill and not too far from the drinks’ cooler. For foodies like the folks in my family, backyard cookouts mean long lazy days brushing a perfect protein with a tangy sauce over a slow fire. It means tossing together colorful, herby appetizers and barbecue side dishes, imbibing in a newly invented icy drink, and whipping up a batch of homemade ice cream to go with pie. Other than a loose plan of when we want to eat, we let the day guide itself. We just sink into the mindful, soul nurturing process of preparing a meal to eat outside. I think of this time as some of the very best summer medicine.

Who doesn’t love a frosty, foamy root beer on a hot day? From drive in burger joints to movie theaters, root beer is the classic American drink. However, the corporate world has turned root beer into a cheap artificial drink full of high fructose corn syrup and other artificial flavors. Real homemade root beer is full of healthful and flavorful herbs.

A huge part of healthy living is about adopting lots of small, daily habits that add up to lifelong wellness. For over 25 years of clinical herbal practice, I have sought out and recommended simple hacks for making good lifestyle choices easier. Infused waters offer a simple way to fit nutrition and wellness support into something we already do every day. We all drink water, after all, so why not add the flavor and benefits of fruits and herbs?

Haldi—or turmeric, as we know it—has been used as a beneficial herb for thousands of years. Ayurvedic practitioners consider turmeric to be important for overall good health and have traditionally used it to support joint mobility, digestion, and circulation, among other bodily processes.* Haldi doodh (haldi=turmeric and doodh=milk), sometimes referred to as “golden milk,” is a sippable turmeric infusion that offers an exceptional and traditional way to enjoy the benefits of turmeric—but the spice blend used in this beverage can be enjoyed in countless other ways as well!

This time of year—coming up on Father’s Day—I take some extra time to appreciate how blessed I have been in the quality of the men who have played significant roles in my life. I was raised by an excellent single father, I’m married to the best of husbands, and I’m privileged to be mother to two fantastic sons. From the time I was a little girl, “my” men have always had my back, believed in me, lifted me up, and supported my dreams. So when it comes to their health, I’m serious about providing everything I can to support their overall well-being.

When you're hit by an afternoon slump, creative block, or some other difficulty that mires the mind, how do you get unstuck? Here at Mountain Rose Herbs, we like to get our creative juices flowing again with a cup of organic Memory Zest herbal tea! This blend is an essential fixture in our break room, where many of our team members seek out the cognitive support of its nootropic herbs to power through the workday.

When spring arrives, I turn to my trusty blender and say, “Let’s do this.” As I move and shake my way out of hibernation (and try to shed some extra winter insulation), smoothies become the perfect breakfast and/or lunch for me. These nutritious drinks keep me feeling light, but still nourished and focused, and I love discovering new ingredients to add to my favorite blended recipes.

Humans have been brewing beer for millennia, and in that time, we have incorporated countless ingredients into our ferments. From bright, citrusy witbiers to rich herbal gruits, there’s a flavor profile to suit most any taste—and many of the ingredients to achieve it can be found in your home apothecary or kitchen spice rack!

In our neighboring state of Washington lies one of our organic farms—650,000 acres of herbal splendor amidst an otherwise desert landscape. Thanks to the pristine Columbia River, this region has an unlimited supply of the highest quality water any agricultural operation could desire. Here, head farmer Phil has the space and resources to grow one of our most popular herbs: stinging nettle.

Dandelions tell us that spring is here! Often among the first flowers to emerge, especially in northern climates, dandelions bring important early nectar to honeybees and lift the hearts of all who anticipate longer days and warmer temperatures. The golden orbs fill lawns and meadows and even appear between the cracks in concrete. Dandelion is both tenacious and generous, and is one of our most-needed plant medicines.