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The use of tea in cooking is an ancient and common practice in China and Japan for adding depth to a variety of dishes. For dishes as varied as steamed rice, tea eggs, soups, and desserts, there are endless recipes to experiment with by adding tea.

One crisp autumn day this year I decided to lounge in the hammock in my woodsy backyard. I got to unwind under the trees and take in the gentle senses of a sunny but cool late fall day. It was that time of year when I could see the steam of my breath on the breeze. As the sun set, a chill caressed my skin. Solstice is soon upon us. My inner time goddess takes note of the seasonal passage and makes her declaration: It is time for hot chocolate.

The weather is getting cooler, leaves have changed colors, and in some regions the snow has already begun to fall. Family and friends gather to celebrate and reminisce. It’s holiday season! This time is notoriously known for eating a lot of food and drinking your favorite drinks, most of which contain alcohol. If you don’t drink much alcohol or prefer to enjoy an evening without feeling woozy the next day, you can still experience the magic of the holiday season with this maqui berry holiday mocktail.

Winter Solstice is a time of change, both seen and felt. Waning daylight works upon our bodily rhythms and subtly shifts our mindsets and moods. As darkness obscures the world around us, these seasonal tides encourage us to reflect on that which has been hidden from view—sometimes by turning inward, and sometimes by feeling our way through the shadows to explore our once familiar, illuminated settings in new ways. The discoveries made through these careful probings can be profound and transformative, but they can also challenge our physical and emotional resilience, compelling us to dig for the energy and positivity needed to stay balanced. Fortunately, at times like these, our herbal allies are there to help!

Everyone deals with stress. In fact, stress is said to be the top health problem in America. To keep ourselves healthy and happy, some are turning to the practice of mindfulness. I’m one of those people that thought mindfulness might be worth a try. Since I’m also a fan of tea, I naturally wondered if tea recipes could help with relaxation.

With the holidays just around the corner, the question on everyone’s mind is, “What can I gift my friends and family with this year?” Fortunately, we have compiled a handy gift guide sure to fit the versatile range of important people in our lives. Hopefully these ideas might also add to the joy of this season with the gift of herbalism as its focal point.

Most of us are familiar with the ubiquitous black, green, and white teas. Their incredible popularity and immense history make the tea brewed from Camellia sinensis the world’s most consumed beverage (after water of course!).

Homebrewing is equal parts science and sorcery. On one hand, it requires having a firm grasp of the chemistry of the process insofar as water, mash, temperature, pH, and other factors have a big impact on your final beer. On the other hand, artful ingredient pairings are just as important, as your choice of malts, yeast strain, and other adjuncts like candi sugar or organic herbs all combine to add an intangible magic to a brew.

With the start of autumn come vibrant red maple leaves, cooler temperatures, and the ubiquitous resurgence of pumpkin pie spice. Our blend of organic and fair-trade ingredients is the perfect way to welcome back the season of sweaters, ciders, pies, and family gatherings.