During the blooming warmth of June, take a cruise along the rural farmland roads of Oregon, and you’re bound to stumble across a local farm with a hand-painted “U-Pick Strawberries” sign proudly displayed out front. If you dream of strawberry season every year as I do, you will have your car parked with a bucket in hand before your eyes have time to adjust to the sunny, red-speckled field before you. After a few blinks, the once eagerly empty bucket will overflow with the ripest and most mouthwatering strawberries that grocery stores could only dream of. If you can resist devouring the entire ruby-red bounty on the way home, these precious berries deserve to shine in a dessert that highlights their vibrant yet delicate flavors, reminiscent of early summer.

My family always has grand goals of getting out to the mountains once a month for a couple nights of tent camping from May through October. Camping in the shoulder months often means chilly temperatures and rain, which we’ve gotten good at dealing with. Mosquito season, however, can be a little more daunting. A few summers ago, we were camping at a Southern Oregon lake with friends who had school-age children. The mosquitos were SO vicious, particularly for the kiddos, and I spent the whole time kicking myself for not having made a batch of herbal mosquito repellent beforehand. Our friends had some over-the-counter natural spray, but it was passing-useless and none of us wanted to douse the children in a toxic DEET-based repellent. I vowed never to be caught by surprise again. Now this natural spray is a must-have for camping and any other activity that puts us close to water and mosquitos.

We Never Forgot: A Juneteenth Reflection on Black Herbal Legacy 

For a long time, we were told we were disconnected. 

Disconnected from our language. 
Disconnected from our land. 
Disconnected from our medicine. 

But the truth is, we were never really gone.  

Not fully. 

What was once tea leaves and bark from back home became wild herbs gathered along fence lines and backwoods. What was once a full apothecary became molasses poultices, cast iron tonics, hot toddies and camphor pouches swinging from children’s necks. Our ancestors turned scraps into treasure.  

Maybe it was never just about existing.  

Maybe it was about remembering who we were. 

Each lunation (also known as a lunar cycle), we watch as Mother Moon waxes and wanes; our thoughts and actions wax and wane alongside her. If you've been following this series, you know that we welcomed the New Moon with intention setting for ourselves. Then, during the Waxing Quarter Moon, we put action to those dreams; we planted seeds and supported our mental sharpness with energizing aromatics. Now, as we enter the Full Moon, or what I like to call the "Lunar Crescendo”, we are prepared to reflect, let go, and make space for new dreams to flourish. While this is essential,  it can come at a cost of heightened emotions and a feeling of heaviness. 

There’s a reason your hair responds differently to products. Whether it’s oils, conditioners, or leave-ins, everything comes down to your hair’s unique hair porosity. Understanding hair porosity helps you choose the right products to address moisture, breakage, and more. In this blog, we’ll break down hair porosity, how to determine your type, and how to best work with all porosity types.

With the dog days of summer stretching out before us, it’s time to think more seriously about hydration. Every organ, tissue, and cell in our bodies requires water—it is essential for us to keep a steady temperature, to lubricate our joints, to eliminate waste, etc. Because we lose water through sweating, digesting, and even breathing, it’s important to regularly rehydrate, particularly when it gets hot and we’re doing more physical activity outside. And while you’re responsibly drinking plenty of fluids to rehydrate your internal organs, tissues, and cells, don’t forget about the largest organ in your body: your skin. Now is the perfect time to whip up a super-hydrating, cooling body butter!

In the first part of this Moon Phase Aromatherapy Series, we explored the profound influence of lunar transitions on our lives. Regardless of personal beliefs, it is undeniable that the moon exerts significant and tangible effects on all living beings and ecosystems on Earth. The moon influences the distribution of energy within plants, and its gravitational pull causes the oceans to ebb and flow, resulting in changed currents and tides.

Many of us remember to use facial toners as part of our daily skin care routines, but what about the rest of our body? Wouldn't the skin on our arms, legs, and torso appreciate the same care as our pampered faces? The answer is a resounding yes!

Each lunation (also known as a lunar cycle), we watch as Mother Moon waxes and wanes, appearing almost as a celestial shapeshifter in the sky. While she remains whole all along, the energy feels different to us inhabiting Earth. Our emotions ebb and flow in response to her phases, and our actions often mirror this rhythmic dance. The natural world, too, is attuned to these lunar shifts; plants respond by directing their energy to various parts, while the oceans engage in a dynamic push and pull, altering currents and waves. Regardless of one's spiritual belief system, it is undeniable that the moon exerts tangible effects on every living entity on our planet.

Cheesecake is something that most people would agree is pretty darn delicious. The rich, creamy, and endlessly versatile nature of cheesecake easily makes it a top-tier dessert for me. Plain, chocolate, raspberry, caramel, blueberry—you name it, there is almost certainly a cheesecake out there that boasts every flavor and topping in the book. Believe it or not, even wasabi cheesecake is a thing! Admittedly, my tastebuds have yet to be brave enough to give it a try, but I was fascinated by the confounding creation, nonetheless.

Herbal oxymels are a staple ingredient in my kitchen. I often teach mocktail-making classes, where I share the many ways you can create tasty vinegar-based ingredients to make complex zero-proof drinks.. When I introduce students to oxymels, I pass around samples made of apple cider vinegar and honey. Students are amazed at how delicious they are – I hear lots of “mmm!” and “wow!” as they sip. But then I bring out my secret treasure, the grand reveal: a white wine vinegar and sugar oxymel. Students are shocked at how exquisite the flavor is. They ask for more. The bottle quickly disappears…