We recently traveled to our neighboring state of Washington to visit several long-standing farm partners. Peppermint, spearmint, catnip, red clover, California poppy, and oats were among the botanicals we got to see, but even more important than that was getting some one-on-one time with our partners. Opportunities like this are largely possible by being an independently owned and mission-driven company that truly cares about its sourcing. These trips allow us to get boots on the ground to see how the plants are grown and also foster meaningful relationships with our partners. It is an important part of our support for domestic suppliers, while also ensuring that the quality and purity standards you expect from us are met.

There are four core aspects of our farm visits, which help provide the framework for the questions we ask and the ways we can offer our ongoing support.

In a room filled with changemakers from around the state, Mountain Rose Herbs’ CEO and CFO,Cameron Stearns proudly accepted the Oregon Organic Coalition Retailer of the Year Award. The Oregon Organic Coalition’s Awards for Excellence recognizes organizations whose vision, leadership, and innovation strengthen Oregon’s organic food and farming movement.

In 2023, we launched our Seed Stewardship Project campaign to help raise awareness about at-risk medicinal plants. Rooted in our commitment to ecological stewardship, we created this program as a solution-oriented approach to supporting the botanicals on the United Plant Savers At-Risk List. By offering free seeds to three selected plants on the list, we were able to help get the community excited about these plants while also helping to repopulate them. When you see a plant go from seeds in a packet to a living being, there is a very special connection that happens. It's the magic that keeps us falling in love with plants again and again, and what gets the community impassioned and committed to ensuring a future for that plant. 

You may have heard the recent buzz about North America’s only native caffeinated plant, yaupon. Yaupon (Ilex vomitoria) is making a resurgence, and it took concerns of tariffs and increased tea and coffee prices to bring this domestic caffeinated plant into the mainstream eye. However, Mountain Rose Herbs’ interest in this plant preceded the tariff-driven trend, and we are delighted to share more information about the relationship we've developed with this plant over the past 7 years. 

Mountain Rose Herbs is proud to partner with the Ocean Blue Project to advance our commitment to protecting waterways from the harmful impacts of trash and microplastics. Recently, we initiated a community cleanup event with our dedicated staff along the Bertelson to Meadowlark Prairie Bike Path, a vital ecological corridor we have formally adopted for ongoing stewardship.

There is a lot that goes on behind the scenes at Mountain Rose Herbs. The things that appear as “new” are often the result of years of hard work and ongoing collaboration before they reach your apothecary shelves. Our domestic FairWild initiative is no exception to this. 

Just outside Salem, Oregon, Elderberry Wisdom Farm is a small, Indigenous-owned nonprofit organization doing inspiring work. They're focused on native plant cultivation, ecological restoration, and, most importantly, passing on Traditional Ecological Knowledge (TEK) to future generations. TEK combines centuries of Indigenous understanding of the land with modern conservation practices, and it's at the heart of everything they do.  

Since its inception, Mountain Rose Herbs has put plants, people, and planet before profit. Led by these values, we’ve been a longtime leader on the list of green companies, helping to positively shape the herbal industry with environmentally focused initiatives. Our core values revolve around sustainability and as such, we’ve implemented innovative programs in energy efficiency, zero waste, and alternative commuting incentives.

In the summer of 2025, Mountain Rose Herbs had the honor of sponsoring and participating in a training seminar hosted by Appalachian Sustainable Development (ASD) at the beautiful Oshala Farm in Oregon’s Rogue Valley. It was a small, focused gathering of wild harvesters who came together to learn, connect, and share their commitment to ethical wildcrafting. This seminar was part of ASD’s Wild Stewards Program, a vital initiative that supports wild harvesters in Central Appalachia and beyond by improving livelihoods through sustainable practices, fair pricing, and access to new markets. We’ve long admired their dedication to stewarding both people and plants, and we were thrilled to help bring their expertise to the Pacific Northwest.

During our sourcing tour across Europe, we had the opportunity to experience a unique type of farm visit. This particular stop required us to suit up and engage closely with some pollinator companions—honey bees.

A few years ago, my husband and I spent some time in Western Europe and stayed in the home of a local amateur botanist. On one of our many treks through the countryside, she pointed to a lovely little flowering plant with spotted leaves and called it lungwort. Being from the mountains of Western Oregon, I had a “Wait, what?!” moment. Lungwort in my part of the world is a lichen that grows in the canopy of old growth forests. Pulmonaria officinalis is the lungwort I met in Europe, and Lobaria oregana is the lungwort I grew up with—two dramatically different botanicals that share the same common name.