In my household, with all of our food sensitivities, it can be hard to satisfy sweet tooth cravings. Vegan baked goods can often seem dry and bland, and my son has lamented a couple of times that all of the fun things have dairy. Tackling fun recipes within the framework of these limitations can seem overwhelming, especially for those of us who aren't professional vegan chefs! In the spirit of my own sweet tooth and with the hope to devise a truly yummy baked vegan treat, my partner and I experimented with this recipe using Mountain Rose Herbs ingredients until we found success.
You may have heard about the resurgence in returning to diets higher in fat. Ever since learning about this trend, I’ve been experimenting with ways to add fat back into my diet. I especially enjoy the luxury that a boost of fatty goodness can bring to a cold morning.Read More
Caramelly, salty, nutty goodness!
I remember being wide-eyed and toothy-grinned with my little kid hands greedily tearing into that classic cardboard box. Crunching my way through the sticky sweetness of glazed popcorn and peanuts to the mystery prize hiding within, I reveled in the euphoria of this special childhood snack.Read More