When the thermometer starts pushing up into the 90s, my good attitude takes a corresponding nosedive. As a Western Oregon pluviophile, I prefer my summer heat in small doses, preferably bookended by big cooling rain storms. So here we are in the annual dog days of summer when the days and nights are too hot, there do not appear to be any rainstorms on the horizon, and my whole self is on a 24/7 quest to pretty much always have something cold, hydrating, and nourishing in my hand to refresh my body and soul. Not only does this wonder-beverage need to be a delicious vehicle to support deep hydration and body and mind wellness, but it also has to be easy to whip up at a moment's notice. Fortunately, I am married to a talented mixologist. When the weather gets hot, he makes sure to have all the ingredients on hand for easy beat-the-heat carbonated drinks that include herbal extracts and syrups for an added wellness boost.

As a child, I remember delighting in the hot days of August. My brother and I could spend an entire day in the yard leaping through the sprinkler, having rowdy water fights, and just causing general (damp) mayhem. However, the real highlight of any summer day was the moment that the sing-song tones of the ice cream truck floated to us. In my memory, the ice cream truck has an almost mythical quality to it. It would appear with a burst of song at the perfect moment, with an endless bounty of colorful, frozen treats. I recently learned that national creamsicle day is August 14 and I was immediately flooded with countless (sticky) memories from my youth. Pairing my new awareness of the upcoming occasion with the fact that our fearless leader, Shawn Donnille, is an avid Creamsicle® fan, I decided to try my hand at an herbal adaptation of this beloved summer treat that would win over even the most diehard admirers.

In modern Western culture, people often disregard dreams as mere fluff that our brains discard as we slumber. But throughout history and cultures, humans have valued dreaming in different ways. Dreams are seen as a door or bridge to the spirit world or the subconscious. They are often full of symbology from our lives, become outlets for our deepest concerns and fears, or offer us tools for self-reflection and a map to our current state of mind and heart. Although we can dream at any stage of sleep, our most vivid dreams occur during our REM (rapid eye movement) sleep cycle, so depending on how well we sleep, we may spend more than two hours each night in some form of dream state. Sleep researchers tell us that deep non-REM sleep rests our bodies and refills our tanks to start another day and REM sleep is crucial for dreaming, memory consolidation, emotional processing, and healthy brain development.

Cocktails and mocktails provide the perfect opportunity to put our favorite botanicals to creative use. Whether mixed with fresh garden herbs, homemade tinctures, or kitchen spices, mixed drinks are a fun and tasty way to enjoy the benefits of herbs and spices—and to apply our love of herbalism.

When my husband and I got married, we wanted to offer a full mocktail bar for our wedding guests. I love using oxymels for mocktails: the traditional syrup made from an acid and a sweetener (usually vinegar and honey) lends a complex flavor that up-levels any drink. They are also a yummy way to serve herbs to friends and family.

It’s almost elderflower season! When I excitedly announced this among friends recently, they all gave me a grin-and-eye-roll combination that, if I’m being honest, I receive on a regular basis from this bunch. It’s all done in good fun—it’s no secret that I choose to live my life much slower than the modern-world pace, as closely aligned with the turning of the seasons as possible. My favorite people may tease me about my Luddite ways and seasonal delight over things like elderflowers, but they aren’t fooling anybody. They’re always the first ones to belly up for our refreshing cordials and festive cocktails and, because I let most of my homegrown elderflowers turn into berries, they are also the ones who slyly check in throughout the year to see if I’ve got any cordial made with the dried elderflowers that sustain us when the fresh flowers are long gone. Here’s to elderflower cordial and sharing with friends!

Camellia sinensis is one of a small number of botanicals on the planet that has altered the course of history. This single precious plant—from which black, green, and white teas, among others, are made—has, for better or worse, been responsible for both the making and the fall of empires. Although it is the mother plant of a variety of teas, its power in the global marketplace is particularly potent when its leaves are fully oxidized to make black teas. Black tea is the most popular type of tea in the world, including here in the States. In 2019, the Tea Association of the U.S.A. reported that people in the U.S. consumed over 3.8 billion gallons of Camellia sinensis-based teas, 84% of which was black tea. What is it about black tea that is so alluring?

A friend called the other day and before I had a chance to finish with “Hello” she asked, “What was that vinegar drink you made last summer? The zingy one with basil and berries?” It was a shrub: a “zingy” drinking vinegar infused with fruit. Apparently, my friend had a craving because berry season is upon us. It was a good reminder—this is a perfect time to start infusing vinegars with herbs and fruit for both refreshing summer drinks and herbal formulations for later in the year. I love the allure of a jar full of drinking vinegar and the potential it represents for delicious, healthful sipping. Infuse berries and we’re also well on our way to a perfect shrub cocktail/mocktail season.

Foggy brain and fuzzy focus affect many of us from time to time and during certain phases of our lives. While many herbs do indeed have a long history of use and modern research to support mental clarity, first it’s important to take a deep look at what’s going on in your life that’s draining your brain power to truly enhance your mental prowess and vitality.

If drinking warm milk before bed sounds like the kind of advice you might hear from your grandma—well, it turns out grandma knows best again! Drinking heated creamy beverages before bed has been practiced for centuries and has helped people all over the world drift off into a restful sleep. It is also commonly recommended by Ayurvedic practitioners to calm fiery doshas and to help balance the body before bed. Nowadays, these magical cups of comfort are often referred to as moon milks and incorporate herbs and spices to help assist the body in relaxation.

Simple syrups are a fun and surprisingly useful ingredient to keep on hand in your refrigerator, especially when they are infused with your favorite herbs. A lot of people think of mocktails or cocktails when they think of simple syrups, and that’s definitely a good use for them. But they are equally wonderful added to carbonated water, as sweetener in tea, brushed on cakes or cupcakes, drizzled on yogurt or pancakes, and more. They are called “simple” syrup for a reason—if you can boil water, you can make simple syrup. And infusing simple syrups with herbs takes them from being a good ingredient to an amazing one!