I’m not going to lie, my excitement anytime I encounter a slushy or blended beverage on a menu is almost childlike. I suppose I could try to play it cool (no pun intended), but hey, it’s the little things, right? Here at Mountain Rose Herbs, we are always brainstorming ways to incorporate herbs into beloved recipes and with more people looking to reduce or replace alcohol, I decided to make a slushy mocktail! I got to thinking about which herbal flavor profiles would lend themselves best in a delicious frozen bevvy. It didn’t take long before I landed on our orange cream rooibos tea blend. Using this blog for homemade creamsicles as inspiration, I set out to craft an herbal orange cream mocktail slushy.

As the new year approaches, many of us begin to think more about our health and goals. An increasingly popular practice is starting the year with "Dry January," meaning that alcohol is not used for the month of January. Fortunately, if you find yourself wanting to enjoy tasty beverages, you can still experience the social and stress-supporting aspects of drinking with herbal mocktails.

Some of my fondest memories are centered around shared meals. My fiancé and I host dinners at our home quite frequently, and we find that it’s the little extra efforts we put in that make people feel special and pampered during their visits. One fun thing I started to include on the table are colorful finishing salts. I love to bring the powers and vibrancy of herbs to the dinner table. Not only do finishing salts add fun flavors, but they are also a good conversation piece. Their uncommon beauty piques curiosity and allows me to share my love of herbs when my guests ask, “What’s in the shakers?”

The holidays have fallen upon us, and what better way to celebrate the season than by gifting the home herbalist in your life with a thoughtful present that inspires their passion for plants? Whether your loved ones are just embarking on their herbal journey or are a seasoned herbalists in their craft, we've put together a holiday gift guide that will offer useful, thoughtful, and sustainable gifts for all types of herbal enthusiasts. From evocative essential oils kits for the aroma-aficionado, Ayurvedic skin care for the enlightened, or gourmet spice blends for the herbal chef, this guide highlights a plethora of unique herb-inspired gift ideas. From the Mountain Rose Herbs family to yours, we wish you a wonderful, joyful, and festive holiday season with the ones you love most.

The connection between the moon's phases and the menstrual cycle is rooted in various cultures across history. This connection is grounded in the observation of natural rhythms and cycles, which were often personified and mythologized to explain and connect human experience with the divine and natural world. The word menstruation derives from the Latin and Greek word for moon, mene.

The human memory can be a funny thing. Although I often struggle to remember the birthdays of my loved ones, I vividly remember the moment I found out that my most beloved childhood cake, red velvet, wasn’t anything more than chocolate cake with red food coloring. I still have a hard time coming to terms with the fact that red velvet cake isn’t quite the one-of-a-kind red carpet of the cake world I had once believed it to be. 

The older I get, the less often I seem to want alcohol. Over the last couple of years, I have been better at listening to my body, and have leaned into the low-alcohol lifestyle. The biggest conundrum for me was not wanting to miss out on hosting or attending social events that were drink-focused. It was for this reason that I decided to get good at crafting tasty and unique zero-proof cocktails. Giving myself and others the option to skip the booze is a great way to still enjoy the act of sipping and chatting with friends and family without the negative effects of alcohol. Plus, it opens up a new way to bring herbs into everyday life. (Who doesn’t want that?)

If you’re looking for a new warm drink to try this fall, a saffron latte might be just what you need. It’s warm and comforting, with a touch of decadence. The floral notes of saffron, mixed with a hint of vanilla and spice, create a delightful balance in this recipe.

Fruity fizzy drinks are a staple in my household. As much as we love water, there is something extra satisfying about a fizzy beverage— the sound and sensation of carbonation bring a kind of magic and celebration to the very mundane act of imbibing. My partner and I have even taken to adding agave nectar to flavored sparkling water to satisfy both our craving for effervescence and our sweet tooth. This simple method of creating a bare-bones mocktail inspired me to try my hand at crafting an herbal variation to bring a bit more glamour and some seasonal wellness to our fizzy drink routine.

The first chilly winds of fall have reached western Oregon, signaling the hottest days of summer are coming to an end. With the change in season upon us, I am looking for ways to cozy up, nest in, and find warmth. One of my favorite fall practices is the process of making hot herbal drinks on the stove. I enjoy the time of stirring my colorful herbs and thinking about all of the wonderful ways they support my wellness as they dance around the pot. Luckily, Mountain Rose Herbs recently released their newest tea blend just in time for fall. With a warm, rooty aroma and a smooth but gently spicy flavor, the new Golden Milk Tea is the perfect addition to my want of all things warm and cozy.

If you love including apple cider vinegar in your food and beverages, there are a few fun herbal preparations that you can accessibly make at home. Vinegars are a great way to work with herbs and can be very customizable depending on your own palate and what’s in season. One of my favorite methods of working with herbal vinegars is by making herbal shrubs.