Iced Matcha Tea Latte Recipe

When it comes to surviving Oregon’s notoriously dark and damp winters, mornings definitely find me protectively clinging to a steaming mug of full-bodied, locally-roasted coffee. But when warm weather rolls around, my solar-powered self craves something cooler (and less high-octane) to provide a light boost to my day. I’ve found a number of traditional and herbal iced tea recipes that often fit the bill, but when I really want to treat myself, I take the time to whip up a special treat: a chilled organic matcha tea latte.

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Posted by Jana

4 Thirst-Quenching Botanical Lemonades

When summer serves up blue skies with long hot days, I crave lemonade. And not the kind that comes from a powdered mix packed with preservatives, colorants, and artificial sweeteners, but real, fresh-squeezed lemonade. The perfect balance of bright acidity, light tartness, and a hint of sweetness that I long for simply can’t be accomplished any other way. Plus, making freshly-squeezed lemonade only takes a few minutes, and it’s easy peasy lemon squeezy.

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Posted by Kiley

Ayurvedic Cooling Drink with Amla (Indian Gooseberry)

Never heard of amla before? Let me be upfront: it’s very sour! But more importantly, it’s regarded in the Ayurvedic tradition as having cooling properties. Also known as amalaki or Indian gooseberry, it’s a great choice for balancing any heat that comes your way. Although organic dried amla powder is most commonly known as one of the three herbs that make up the popular Ayurvedic blend called triphala, it has other herbal and culinary uses too!

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Posted by Ek Ongkar

"Ech and Roots"-Inspired Herbal Decoction Recipe

Although I love herbal infusions , I often crave the earthy and grounding taste of a root decoction.   Decoctions take a bit more time and effort to brew than infusions , but they are better for extracting the herbal goodness from hard roots, barks, and berries than an herbal infusion. Decoctions are typically simmered, as opposed to herbal infusions in which hot water is poured over leafy herbs or flowers and left to steep. Read More
Posted by Miriam

Gruit: An Adventure in Herbal Homebrewing

People who have never homebrewed always ask me why I bother, citing the plethora of amazing craft beer choices available today. While there are a lot of great independent breweries making beers that I adore, nothing beats savoring a glass beer I brewed myself. Plus, homebrewing my own beer ensures I’ll always have access to my favorite styles brewed just the way I like them. Some of my favorite herbal additions include grains of paradise or smoked peppercorns in rustic saison, a big floral pop of chamomile in a Belgian witbier, or adding a kick to a rich stout with bird’s eye chilies and cacao nibs.

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Posted by Kiley

Herb-Infused Summer Cocktails and Mocktails


My partner and I find great joy in sharpening our novice mixology skills in our kitchen overlooking the Douglas fir-covered hills of Eugene, Oregon. Having daily access to thousands of herbal delights at Mountain Rose Herbs has really upped our homemade cocktail game!

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Posted by Raychel

The Origins of Our Organic Herbal Tea Blends

 

While leading women’s backpacking trips into northern California’s wilderness areas in the late 1980s, Mountain Rose Herbs’ co-owner Julie wanted to create a tea blend that would help hikers relax at the end of an active day. That’s how “Sleeping on Rocks” (now dubbed Fidnemed Nighttime Tea) was born.

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Posted by Raychel

Elder Flower Simple Syrup and Cocktail Recipes


Recently, Mountain Rose Herbs visited Devon Young of the Nitty Gritty Life homesteading blog on her beautiful property in Amity, Oregon. Nestled between the rolling green hills of wine country, her charming old-fashioned farmhouse bustles with eight children, a host of farm animals, and some friendly furry pets. Devon truly homesteads (“doing things the hard way”), which means she practices subsistence agriculture as much as possible.

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Posted by Nicole

What is Kava and 3 Recipes


I was first introduced to
kava (technically called “kava kava”) while visiting Hawaii’s Big Island. After getting back to the mainland, I began to notice kava everywhere. Kava bars were now easy to find on my travels coast-to-coast, from Asheville, North Carolina to Portland, Oregon. Articles in publications like The New York Times extolled its increasing popularity as an alternative to caffeine-fueled coffee shops or alcohol-centric drinking establishments.

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Posted by Raychel

How to Make a Tea Latte

While I’ll never stop loving a classic café latte, I’m amazed by the variety of creamy drinks you can create with healthful herbs and teas. That's why we were overjoyed to see this submission from Rita Gillan (ritadoula.com), a recipe contest winner from our Fall 2017 catalogue. Enjoy her simple how-to-guide and chai maca latte recipe. Now you can make this delicious herbal beverage in the comfort of your own home. Thanks, Rita!  

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Posted by Ek Ongkar

How To Brew Flowering Tea

In the fall we enjoy the cooler nights and shorter days, not to mention the lovely foliage as the last bits of chlorophyll fade from the leaves. One of our favorite rituals at this time of year to mark the change in seasons is to sit down with a steaming mug of beautiful organic flowering tea.

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Posted by Our Products

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Iced Matcha Tea Latte Recipe

Cool off and perk up with our favorite refreshing, natural energy drink for summer: a vegan-optional iced matcha green tea latte!
WRITTEN BY Jana

July 18, 2018

4 Thirst-Quenching Botanical Lemonades

Traditional fresh-squeezed lemonade is a true summer treat. But why stop there? Kick things up a notch with one of our four herb-inspired lemonade recipes.
WRITTEN BY Kiley

July 17, 2018

Ayurvedic Cooling Drink with Amla (Indian Gooseberry)

Learn how to use Ayurvedic amla powder to make a refreshing and cooling drink for summer! Similar to an herbal lemonade or herbal Gatorade, this blend of herbs and spices is the perfect mix for a healthful drink during hot months!
WRITTEN BY Ek Ongkar

July 4, 2018

"Ech and Roots"-Inspired Herbal Decoction Recipe

Herbal decoctions are a great way to get the most out of herbal blends that contain hard roots, barks, or berries. Enjoy this recipe from our archives, a supportive blend of echinacea and other roots!
WRITTEN BY Miriam

June 25, 2018

Gruit: An Adventure in Herbal Homebrewing

Brewing gruit is a fun way to add complexity to a batch of homebrew without adding lots of hops. Organic mugwort, yarrow, herbal coffee, & chaga meld to create a rich, earthy beer.
WRITTEN BY Kiley

June 6, 2018

Herb-Infused Summer Cocktails and Mocktails

Looking for some unique and seasonal summer beverage ideas? Our Smoky Elderberry Margarita and Ginger Palmer mocktail recipes use flavorful goodies like ginseng & smoked salt to help you "win" your next cookout!
WRITTEN BY Raychel

May 30, 2018

The Origins of Our Organic Herbal Tea Blends

Get the inside scoop on our handcrafted teas, which infuse ancient wisdom with our team’s personal experiences into each organic herbal tea blend!
WRITTEN BY Raychel

May 16, 2018

Elder Flower Simple Syrup and Cocktail Recipes

Take a peek into the homesteading life of the Nitty Gritty Mama, and learn how she transforms fresh elder flowers into a tasty simple syrup for a light, delicious spring cocktail recipe!
WRITTEN BY Nicole

May 15, 2018

What is Kava and 3 Recipes

Curious about Kava Kava? This relaxing and earthy herb has a variety of uses and preparations. Learn about what kava is and how to drink it!
WRITTEN BY Raychel

February 7, 2018

How to Make a Tea Latte

Learn how to make a creamy chai maca latte with with this delightful herbal recipe. Plus, check out this how-to guide on customizing your own tea lattes!
WRITTEN BY Ek Ongkar

January 19, 2018

How To Brew Flowering Tea

Interested in brewing flowering tea but haven't given it a try yet? Here are a few tips to help you make a delicious and beautiful pot of tea!
WRITTEN BY Our Products

October 11, 2017