I fell in love with this traditional Mexican condiment from the Yucatán several years ago while noshing on tacos at my favorite little taquería. Complimentary bowls kept appearing as I greedily stuffed the pickled rings between folded tortillas. A harmonious combination of salty-sour-herby-sweetness gave the perfect pop of brightness to each bite and I was immediately smitten.

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This recipe has quickly become one of my favorite treats for those sunny days that become warm nights. If rooibos tea is new to you, then something very special awaits...

 Sandalwood essential oil is truly exotic. This pale yellow oil has soft, woody notes that are extremely tenacious and somewhat balsamic. It has a long history in religious ceremonies and rituals, and is prized worldwide for an intoxicating aroma found in the heartwood of the tree.

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