This recipe has quickly become one of my favorite treats for those sunny days that become warm nights. If rooibos tea is new to you, then something very special awaits...

 Sandalwood essential oil is truly exotic. This pale yellow oil has soft, woody notes that are extremely tenacious and somewhat balsamic. It has a long history in religious ceremonies and rituals, and is prized worldwide for an intoxicating aroma found in the heartwood of the tree.

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This healthy herbal spin on classic hot chocolate is dark and rich and decadent. Especially with roasted dandelion root, a pinch of hot cayenne powder, a cinnamon swizzle stick, and a dollop of homemade vanilla bean whipped cream swirled on top. Ooooh! I feel all cozy just thinking about it. You can adjust the spicy heat to your liking by adding more or less cayenne. A little goes a long way in this recipe. Enjoy this wonderful treat and keep warm out there!