DIY: Homemade Ginger "Bug" and Fermented Herbal Sodas

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Field and Flower Tea Blend with Alfalfa Leaf and Cinnamon

Being in tune with the seasons can mean looking to our surroundings for inspiration when it comes to the food on our plates, the activities we do, and even the beverages we drink.  As the fields get full and high with grasses, flowers, and nourishing medicinal plants, I feel an urge to create a tea of those fragrant, nutritional offerings.

This tea is packed with vitamins, beta-carotene, and antioxidants, not to mention the delicious flavors of an earthy summer day...

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Basic Botany: Sunflower Family

 

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Easy Summer Potluck Idea: Herby Onion Dip Recipe

 

It's the summer party season! Between barbecues and graduation parties and wedding showers...whew! While I love all the friendly conversation and fun in the sun, figuring out what to bring to potlucks and parties can be a bit of a challenge. I decided this year, I would create one delicious dish, customizable to

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Pop-Up Shop in Eugene!

 

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Herbal Profile: Amazing Amla

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Posted by Christine

Kraut and Kimchi: Fermenting in the Herbal Kitchen

Don't let a big word like "fermentation" intimidate you ... it's easier than you might think!

If you can chop and stir, you can create delicious, healthy, and amazing fermented vegetables. Right in your own kitchen! You do not need fancy crocks and equipment (although a good crock is a delight) and you can use all sorts of vegetables, spices, and salts. There is no one right recipe!

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Spring & Summer 2014 Catalog!

 

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Declare Your Support with this Pesticide-Free Garden Sign!

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Posted by Alieta

Lavender Infused Sweets: Raw Walnut Milk and Fudge!

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Posted by Alieta

Sweet and Savory Herbal Pancakes

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