Herbal Sprinkles are one of the most simple and satisfying ways to incorporate more herbs into your cookery. The key to using herbal sprinkles is to take them out of the cupboard and keep them next to where you cook and eat. I have several herbal sprinkle combinations right next to my stove and blender and on the kitchen table. If the herbs are readily accessible you get into the habit of using them every day, pretty soon you wonder how you lived without such a pleasing array of herbal flavors.

Starting herbs from seed can seem a little daunting! While we may be used to starting some summer vegetables in the window sill, the idea of starting yarrow, lavender or arnica plants from seed may seem a little mysterious. It doesn’t have to be. Like other plants, you just need to give them what they need and soon you will have a garden overflowing with all your favorite botanical friends!