As we move into spring and summer, along come the parties and feasts—and thus your chance to surprise and delight your family and friends with the herbal deliciousness and digestive effectiveness of your homemade cordials. There is nothing that signifies a celebration quite like topping off a meal with a round of your own handcrafted herbal liquor.

In 400 B.C.E., in his On Regimen in Acute Diseases, Hippocrates wrote, “You will find the drink, called oxymel, often very useful…for it promotes expectoration and freedom of breathing.” It’s too bad I didn’t have that definition the first time I saw the word “oxymel,” because I came across the term right about the same time that I was reading the Harry Potter series to my daughter. This might explain why an oxymel sounds to me like something one would whip up in potions class.

I distinctly remember the first time I tried mochi. I was adorned in a kimono that was provided by the kindergarten I attended on the island of Oahu, and we were celebrating Hinamatsuri, or Girls’ Day, a spring festival that takes place every March 3 to celebrate the health and well-being of young girls. The tender, sweet, and gooey-textured mochi cake had me hooked from the very first nibble. Mochi is a traditional rice flour cake consumed year-round in Japan, but often is reserved for special occasions and holidays.

Not long ago, I had the pleasure of driving down the I-5 and back, taking detours to explore lakes and forests along the way. This road trip was planned well in advance, so I had time to prepare a few herbal luxury items, including some herb-infused witch hazel for freshening up our faces and this lovely portable hand cleanser recipe incorporating a homemade four thieves® essential oil blend.   

I like to think of folk herbalism as the herbal modality of the people. It is a general term encompassing plant remedies used by common “folk,” and it varies based on the traditions and local plants with which a given community has formed a relationship. One of the most accessible aspects of folk herbalism is the use of parts as measurement, which is sometimes referred to as the Simpler’s Method. This easy and universal measuring system has been used for recipes and formulations passed though many generations and continues to be used as the method of the people today.

Sometimes soup is simply a necessity. When the bitter chill of winter bites and the pantry is stocked with odds and ends, I like to give a whirl at piling anything tasty into a pot, then crossing my fingers for a delicious result. This time around, it was sweet potatoes. I knew their sweet and earthy aroma would go nicely with an Indian curry blend and one of those half dozen cans of coconut milk I seemed to be hoarding.

St. Patrick’s Day is one of those holidays that delights the comfort-foodie in me. Within my circle of friends, it’s been known to inspire Jameson-fueled quests to perfect the finer points of Irish soda bread. Although people often think of soda bread as being a product of Ireland, it’s actually an American invention that shows up in many cuisines around the world because of its simplicity, and the results are SO good! It’s a quick, one-bowl process and, because it relies on a chemical reaction between baking soda and a moist acid like buttermilk, the bread requires no resting or rising. In truth, soda bread is more or less a big biscuit. This five-seed, Himalayan-salted version retains the super-easy nature of traditional soda bread while seriously upping the nutritional content and flavor by adding whole wheat pastry flour and aromatic seeds. Whether you’re aiming for a perfect St. Patrick’s Day loaf, or you just want to try your hand at one of the world’s simplest bread-baking methods, this seeded soda bread may be just the answer!

When seasonal shifts and everyday stressors take their toll on our vitality, we often look to herbalism to support our well-being. And while we love coming up with creative new formulations to keep us in good form, we frequently find ourselves turning to a few tried-and-true folk remedies to see us through times when our wellness is threatened. If you're looking to enlist your herbal allies to bolster your defenses, these three recipes are an excellent place to start!

For refreshing, pungent, and herbaceous aromas, the Myrtaceae family is an excellent place to start! These woody evergreen botanicals include allspice, manuka, clove, eucalyptus, and a true aromatherapy staple: tea tree. We offer three varieties of oils from this fragrant family of herbs, spices, and bushy shrubs, and putting these energizing essences to work in your scent stylings is an excellent way to brighten your day!

Matcha tea is trending everywhere, from tantalizing treats such as cheesecake, lattés, and buttery shortbread, to skin nourishing facial masks and scrubs. What once started as a traditional cup of ceremonial tea has now become a cross-cultural phenomenon. Matcha is made from finely powdered, high-quality green tea leaves, and its healthful benefits, paired with its rich, earthy flavor, make it an intriguing addition to almost any kind of recipe.

Miso soup is an absolute must for me during the winter months. I’ll often make a large batch of it and warm some up for breakfast, cracking an egg into the umami-packed broth. It’s a common staple served at Japanese and Korean restaurants, often simply garnished with bits of tofu and chopped green onions. The two main components to miso soup are dashi and miso paste. Dashi is typically made with preserved fish and kombu, a flavorful and nutrient-rich seaweed. I decided to try making a vegan dashi stock using dried shiitakes along with my seaweed, and was pleasantly surprised.