Gingerbread is a nostalgic aroma for me. It takes me back to my childhood in New Jersey, where I grew up appreciating our family holiday celebrations and traditions. One of the many fun memories of my childhood was decorating gingerbread houses and people. I even carried that seasonal practice into college, where my best friend and I crafted some pretty over-the-top gingerbread houses. Now, being three thousand miles away from my family and my closest friends can be difficult, especially around the holidays. But bringing in nostalgic elements of these precious childhood memories helps me to feel closer to them. One of the most transformative ways I have found to do this is through aromatherapy. 

By the time winter rolls around, I usually find myself seeking cozy comfort, uplifting cheer, and robust wellness support. While fuzzy blankets, social gatherings, and immune-boosting herbal teas are tried and true, I also look to aromatherapy as an essential wintertime ally.

I love rosehips. I love the way they look on rose shrubs and how they remain bright points of color as the gray of winter approaches. I love how they feed wildlife when it’s cold. I love the nutritional and healthful gifts they offer. And I particularly love how those tart little hips are perfect for jellies, jams, and syrups. I don’t always have time in the fall to harvest and clean fresh hips, so I am always grateful for dried rosehips when winter finally arrives and I can slow down and do some cold weather nesting. Now I have the time to pull luscious dried rosehips from my apothecary closet to make rosehip jelly for my family. However, said family firmly believes that rosehip jelly season also means cookie season, because homemade jellies and jams are the best for thumbprint and/or frosted sugar cookies.

Homemade perfumes are wonderful for a myriad of reasons. From the ability to try new things without an enormous price tag to the pleasure of crafting something both beautiful and useful, perfume making is a pastime that I’ve grown to truly love. I custom tailor fragrances to match my mood or emotional needs or to harness the energetics of certain plants. But I also have a fondness for crafting blends that match the seasons.

This is the time of year when we start thinking about how to best support our bodies as our diets shift to heartier winter eating and those inevitable holiday meals that are just around the corner. Digestive function is a key factor in our overall health and wellness, and can be thrown off by a number of things that are part and parcel of this time of year: not just hearty cold weather meals, but also changes in our routine, less sun and exercise, the stressors (both positive and negative) of family gatherings, holiday travel, etc. This seasonal dietary and energy flux impacts our bodies in a wide variety of ways, and can particularly play havoc on our digestive system. Fortunately, when we pay attention to our own unique rhythm, we can get ahead of these factors and be prepared when our normal balance is off-kilter. There are three herbal actions that are particularly helpful: bitters, aromatics, and demulcents.

Candlelight is good anytime, but during the winter holidays, it’s part of human traditions that date back thousands of years. This year, as the cost of everything, including candles, has skyrocketed, it makes more sense than ever to make our own. I’ve made candles for fun over the years, including holiday candles, but I’m definitely not a candle-making artisan. Fortunately, we don’t have to be experts to produce simple, lovely poured candles. Making our own gives us the freedom to customize the scent with pure essential oils. Candle making is also a wonderful activity with kids, so the winter school holidays are a great time to pull out the wicks, wax, and your favorite upcycled jars. Developing some old-fashioned skills like this one means inflation doesn’t have to put a damper on what you love most this time of year: traditions and family.

Festive holiday gatherings can be tricky when you have family members and friends with dietary restrictions. In my circle of favorite people, one person is a vegetarian and is also lactose intolerant, several of us don’t eat gluten, another person is allergic to almonds and hazelnuts, a couple people are trying to lose weight, and another is in serious training for a national martial arts championship and is on a weight gain and muscle building plan. It’s hard to come up with foods that please us all! We’ve found that an appetizers and cocktails/mocktails party is sometimes the way to go! It’s easier to create small bites that people can choose from rather than a single sit-down meal that requires different options for everyone. Great appetizers are where these remarkably healthy and delicious seed crackers come in. They check everyone’s boxes and also make a fantastic vehicle for a healthful, festive herbal dip that you can customize to your palate.

In the United States, ‘cordial' and ‘liqueur’ are two words for the same thing; they are sweetened distilled spirits. Although many people know them as cocktail ingredients, cordials can also be potent digestifs. This digestive-aid version of cordials is generally more bitter and less sweet than its cocktail-focused brethren and is loaded with herbs, spices, and other natural flavorings that support the digestive tract. A cordial-digestif can be as simple and delicious as a 3-seed herbal cordial for digestion, or you can make them more complex with layers of herbal flavors and aromas to delight the nose and the palate. Either way, they are ridiculously easy to make. This festive midwinter version with its blend of aromatics and bitters is the perfect finish to a holiday meal, when you have a moment to sit down and enjoy the company of your favorite people.

Recently, I was barred from calling my grandbaby any endearment that includes the word “baby.”  Apparently, we are in “big kid” territory now. The term “big kid” doesn’t really lend itself to sweet endearments, but that aside, the no-longer-baby has had one consistent love since the moment those little hands and big brain were coordinated enough to squish clay—this kid loves playdough. However, Nana (me) is not fond of the typical store-bought versions, which can include chemical preservatives, binders, lubricants, surfactants, hardeners, anti-fungal additives, and artificial fragrances and colors. My favorite little dough-lover spends hours each week rolling, shaping, stamping, and building. I don’t want her hands in chemicals, preservatives, and additives day in and day out. In her world, a day without playdough is a terrible, horrible, no good, very bad day, which means I had to figure out how to make an excellent, naturally colored playdough that is easy to whip up when the need arises. 

Herbalism is a health practice that can be traced around the globe for millennia. For most of our existence as a species, humans have lived closely with nature relying on the Earth for shelter, food, and medicine. While time-tested methods for making and consuming herbal preparations have carried through the ages, some herbal preparations have evolved to fit the needs of the modern population—like the ease of taking capsules. However, one ancient preparation involving the soaking of herbs in wine or cider has managed to stand the test of time, although it is perhaps a little under the radar.