Organically Grown Stinging Nettle + Nutritious Infusion Recipe

In our neighboring state of Washington lies one of our organic farms—650,000 acres of herbal splendor amidst an otherwise desert landscape. Thanks to the pristine Columbia River, this region has an unlimited supply of the highest quality water any agricultural operation could desire. Here, head farmer Phil has the space and resources to grow one of our most popular herbs: stinging nettle.

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Posted by Raychel

How Fair Trade Helps Women & Families

Women are the leading providers of agricultural work in many regions of the world, including in the fields of our organic farm partners in India. Learn how the Fair for Life fair trade program helps empower this female-led labor force through equitable wages, paid time off, and working conditions that are safe for farmers and the environment.

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Posted by Jennifer

Harvesting Hops with Our Organic Oregon Growers

Experience the 100+ years of history behind our organic hops from a third-generation Oregon farming family, from harvest through processing!

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Posted by Jana

Forest Farming: Supporting Plants & People with Sustainable Agroforestry

There is a growing recognition on the part of conscientious consumers about the sources of the botanical products they purchase, both in regard to where their favorite herbs come from and how their own purchasing behaviors impact environmental sustainability. This increasing awareness that there are people and places tied to every item we buy involves not just knowing where a botanical comes from, but also acknowledging the context in which it is harvested.

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Pioneering Jojoba Farmers in Arizona's Sonoran Desert

Meet the family whose commitment to crafting the finest organic jojoba oil in the world transcends trends and spans generations.

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Posted by Raychel

Flavor and Family Near the Seaside of Sicily

We travel to our farm partners' fields across the world to maintain close relationships with our growers and learn from one another.

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Posted by Raychel

Exploring the Resilient Roots of Albanian Agriculture

Albania's mountains and valleys teem with rich botanical bounty. Mountain Rose Herbs and United Plant Savers visited its fecund countryside at the peak of the autumn harvest to meet the farmers and wildharvesters who help bring culinary apothecary herbs and fruits to plant lovers across the world (like the ripe and ready hawthorn berries above!).

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Posted by Jennifer

Heritage & Heat: Organic Pepper Powders from a Southwestern Farming Dynasty

Our farm liaisons travel to the Southwest US to visit the family that's been channeling the region's heat into their top-quality organic chili powders for nearly a century!

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Posted by Meghan

Botanical Traditions and Innovations in Bulgaria

United Plant Savers' Susan Leopold and Mountain Rose Herbs' Jennifer Gerrity travel into the Balkan mountains at the peak of the autumn harvest to visit our organic farm and harvest partners in the Bulgarian countryside.

Amidst the stunning foliage of a golden autumn, I journeyed into the lush valleys and mountains of Bulgaria to seek out the wild plant collection sites where our regional partners harvest an array of our botanicals. Accompanying me on this trip was my esteemed colleague, ethnobotanist Dr. Susan Leopold, Executive Director of United Plant Savers. We wanted to gain a deeper understanding of the horticulture of Bulgaria, meet the people who harvest these plants, observe their traditional methods firsthand, and learn about the culture surrounding plants in the Balkans.

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Posted by Jennifer

Why Mountain Rose Herbs Exclusively Carries Cultivated Rhodiola

Our farm liaisons travel to America's northernmost state to visit the revolutionary farmers working to cultivate organic rhodiola in Alaska's rugged landscape.

Arriving at a property that looks across the water to Kachemak Bay State Park, we have our first rendezvous with a group of farmers engaged in a bold agricultural experiment: cultivating organic Rhodiola rosea in the rugged Alaskan countryside. These folks have staked years of work on the hope that this much-prized adaptogen hailing from Siberia and northern Asia can thrive in the challenging agricultural conditions of their wild home state. For us, it has already been a long day of travel that’s left us more than ready to cozy up with some hot tea and take in the incredible views. But we are here to help with the harvest, and there’s work to be done.

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Posted by Katheryn

Organic Chaga From the North Woods of Canada

Mountain Rose Herbs farm liaisons travel into Canada's north woods to visit the harvest sites of our certified organic, wildharvested chaga mushrooms.

The late January landscape of northeastern Canada is stunning, but brutal. This snow-covered expanse presents an imposing front that challenges all who would enter its wild recesses, but our local harvesters know this ground and hike on, undeterred. We follow behind, spurred onward by the promise of encountering an elusive and treasured resident of this hibernating land: Inonotus obliquus, the chaga mushroom.

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Posted by Jacob

WELCOME

We offer one of the most thorough selections of certified organic herbs, spices, and botanical products and are commited to responsible sourcing.

Organically Grown Stinging Nettle + Nutritious Infusion Recipe

Meet the Pacific Northwest farmers who grow our organic nettle leaf, an herbal powerhouse perfect for nourishing infusions and more!
WRITTEN BY Raychel

April 9, 2020

How Fair Trade Helps Women & Families

Discover how Fair for Life’s fair trade cultivation program helps promote gender equity and social welfare in farming communities across the world.
WRITTEN BY Jennifer

February 25, 2020

Harvesting Hops with Our Organic Oregon Growers

Experience the 100+ years of history behind our organic hops from a third-generation Oregon farming family, from harvest through processing!
WRITTEN BY Jana

September 10, 2019

Forest Farming: Supporting Plants & People with Sustainable Agroforestry

Learn how forest farming in Appalachia is strengthening conservation while uplifting economically distressed areas through sustainable agroforestry.
WRITTEN BY John Munsell- Guest Writer

September 6, 2019

Pioneering Jojoba Farmers in Arizona's Sonoran Desert

Meet the family whose commitment to crafting the finest organic jojoba oil in the world transcends trends and spans generations.
WRITTEN BY Raychel

August 14, 2019

Flavor and Family Near the Seaside of Sicily

We travel to Sicily to visit our family farm partners who cultivate some of Italy’s finest culinary herbs for our grateful chef customers here at home.
WRITTEN BY Raychel

May 22, 2019

Exploring the Resilient Roots of Albanian Agriculture

Albania's cultural and agricultural history are strongly intertwined, and the nation's past challenges have shaped a present still deeply steeped in tradition. Learn how the people and plants of this region have helped one another survive and thrive for countless generations.
WRITTEN BY Jennifer

April 9, 2019

Heritage & Heat: Organic Pepper Powders from a Southwestern Farming Dynasty

Our farm liaisons travel to the Southwest US to visit the family that's been channeling the region's heat into organic chili powders for nearly a century!
WRITTEN BY Meghan

March 6, 2019

Botanical Traditions and Innovations in Bulgaria

Travel into the Balkan mountains at the peak of the autumn harvest to visit our organic farm and harvest partners in the Bulgarian countryside.
WRITTEN BY Jennifer

February 19, 2019

Why Mountain Rose Herbs Exclusively Carries Cultivated Rhodiola

Domestic cultivation of rhodiola is a relatively new endeavor—one that comes with a unique set of challenges. Learn why Mountain Rose Herbs exclusively purchases cultivated rhodiola from the United States.
WRITTEN BY Katheryn

January 7, 2019

Organic Chaga From the North Woods of Canada

Join our farm liaisons in the wintry Canadian woods to visit the trained wildharvesters working to ensure a sustainable future for our certified organic chaga mushrooms.
WRITTEN BY Jacob

December 3, 2018