As you know, we spend a lot of time thinking about at-risk herbs and what we can all do to support these botanical allies. The issue of overharvesting in the wild is a key reason why Mountain Rose Herbs is increasingly turning to cultivated herbs when possible and why we support certified organic forest farming, particularly for hard-hit herbs like North American ginseng (Panax quinquefolius). We know that to ethically procure these valuable botanicals, they must be consciously and mindfully gathered and harvested. We only work with growers and harvesters who have been fully vetted, who we can trust to cultivate, harvest, and handle our plant allies with the respect and care they deserve. With that in mind, we’d like to show you what successful forest farming looks like.

Recently, as I was making soup with my three-year-old granddaughter and teaching her to pronounce galangal root, I found myself in an extended game of “name that spice.” It turns out you can get through an entire elaborate Thai soup recipe with a toddler in this way; I highly recommend it. It goes something like this: Cute toddler points at spice jar and asks, “What is that spice?” Adult says, “Paprika. Smell it, what do you think?” Cute toddler makes funny face and spies another spice that looks similar. “Is that paprika too?” Adult is impressed. “Good eye, that’s smoked paprika. Does it smell different?” And on it goes like that through the colored jars. In this way, I was reminded that I have so many jars of excellent dried herbs and spices and it’s definitely time to check them for freshness.

Photo courtesy of Susan Leopold, PhD, Executive Director at United Plant Savers.

Osha root (Ligusticum porteri) has been in use as an herbal medicine, incense, food, and for ceremonial purposes for thousands of years. When European colonists arrived in North America, osha was already being widely used by First Nations People in the American Southwest and Mexico to treat a variety of conditions, particularly those involving the upper respiratory and gastrointestinal tracts. The Zuni people chewed the root in healing rituals and the Tarahumara people used it ritualistically in protection ceremonies. This herbal ally has been generously gifting itself to humans on our continent for millennia, and its renown has spread to other parts of the world. Unfortunately, this increasing popularity has shined a light on osha’s one significant problem—virtually all commercial osha is wildharvested because this independent herb doesn’t do well as a cultivated crop. This limitation combined with the ever-increasing demand for osha has many herbalists concerned about the viability and long-term sustainability of this precious botanical. Let’s take a deeper dive into osha.

In the last couple of years, the global demand for seaweeds has skyrocketed. It’s no surprise, as seaweed offers a stunning array of nutritional benefits and packs a unique salty and umami punch due to its high glutamate content. Seaweed is also used in a variety of non-food applications, including cosmetics and beauty products, scientific research, traditional medicinal applications, biofuels, fertilizers, and more. Considering all the uses for these aquatic plants and the increase in demand for such products, it is more important than ever to consider best practices for harvesting and processing these precious materials. It is this consideration that drives Mountain Rose Herbs to work closely with our harvest partners in offering organically certified seaweeds.

In 1987 Mountain Rose Herbs was founded on a commitment to sustainably source all of our botanicals, and since then we’ve made every effort to uphold that commitment. One of the most important aspects of keeping that promise is ensuring transparency in the supply chains for each lot of material that we receive in our warehouse. Maintaining this requires a close relationship between Mountain Rose and our farm partners, and this relationship is managed by our Procurement team.

Sooner or later, everything old is new again. This saying has been sneaking into our day-to-day a lot over the last couple of years as people are rediscovering “old” methods of being more self-sufficient and resilient in these challenging times. One of our favorite old-new “discoveries” is yaupon tea. When our Mountain Rose Herbs tea team was introduced to yaupon, we—like most Americans—had no idea that there was a naturally caffeinated tea plant native to North America. This fact is astounding when you consider that yaupon tea was the drink of choice for literally thousands of years. This delicious tea is supremely sippable and, thanks to plentiful theophylline and theobromine (as well as a host of vitamins, minerals, amino acids, etc.), provides a smooth caffeine boost and focus without the jitteriness that can come from coffee.

There’s no denying the enchanting lure of harvest time. The plants soak up long stretches of sunlight and integrate the photons via complex biological mechanisms into helpful and radiant biomass, until that splendid moment in which they are gathered and thoughtfully prepared for your cabinet.     

Foster Farm Botanicals has been a valued partner of Mountain Rose Herbs since 2016. They make it easy to supply our customers with a wide array of the high-quality organically certified botanicals that people have come to expect from us season after season. In August of 2019, a few of our team members had an opportunity to visit this special farm and get to know more about its history and the inspiration behind the operation.

Hydrosols are pure botanical extracts produced by distilling fresh leaves, fruits, flowers, and other plant material to create aromatic waters. Although they have similar properties to their essential oil counterparts, they are more delicately scented. These high-quality flower waters are loved for their ease of use and versatility in aromatherapy and body care formulations. Recently, we had the opportunity to speak with the husband-wife team who craft our certified organic hydrosols. During a brief lull in the harvest season, they graciously took a moment to tell us more about how they create these delightfully fragrant waters.

For over 30 years Mountain Rose Herbs has taken special care to curate our relationships with trusted farmers and partners to provide only the freshest, highest quality, locally sourced botanicals. We are intentionally located in the verdant Willamette Valley so that we may optimize the opportunities for sourcing as much local abundance as possible. These botanicals are the foundation for our line of expertly curated extracts and tinctures.

Mountain Rose Herbs has been in a years-long process of shifting our procurement policies steadily away from wild-harvested botanicals. This policy shift is in direct response to the increasing impact of overharvesting on wild stands of some of the most beloved herbs and spices around the world. White sage (Salvia apiana) is one example. In the past few years, white sage has come under a dual attack. The arid regions that are home to wild stands of Salvia apiana have been badly impacted by climate change, which has caused wildfires and other devastation. At the same time, there has been a meteoric rise in the commercialization of smudging, which has created a lucrative market for illegally harvested white sage, much of it taken from public lands. It is for this reason that Mountain Rose Herbs made the decision in 2019 to procure 100% of our loose-leaf white sage from a special cultivation project in the rocky hills of San Diego County’s North County region. We consider ourselves fortunate to have the opportunity to support such an important project.