Wild lettuce is one of those “weed” herbs that is fairly common throughout North America. Its cultivation origins are from Southern Europe. The plant has a long history of use as a nervine and a bitter and, as such, is grown in a variety of places in Europe to capture the beneficial constituents in its latex, leaves, and seeds. Wild lettuce has become naturalized in the United States, where it is now regularly wildharvested.

I love the peace of knowing that I have both the skills and stock on hand to thrive in most of the situations life throws my way. I can confidently rely on my resourcefulness and forethought to help me whether I can’t get to the grocery store for a bit, need to pinch some pennies, or just ran out of laundry soap. The efforts that I put into this lifestyle are also in line with my sustainability goals and significantly reduce the waste generated from my household.

Powdered herbs—whether we speak of culinary spices like cinnamon and garlic powder or nutritive herbs like acai, nettle leaf, and mushrooms—bring together the best of several worlds. They are highly nutritious, easily absorbed by our bodies, wonderfully convenient, and versatile in how we can use them. When stored correctly, herbal powders retain their nutrients, fiber, and flavor for about a year. And they are supremely easy to use. We can cook with them, make tea from them, add them to smoothies and juices, put them in capsules, or simply take them with water. They can also be added to skin and hair-care products and used as poultices for everyday insect bites/stings or minor abrasions. For many of us, herbal powders are the first herbs we ever used: in the form of the dried spices and herbs we add to our food for flavor. Let’s take a look at some of the healthful powdered herbs that are as easy to incorporate into our daily lives as adding salt and pepper to a meal.

Readers of the Mountain Rose Herbs blog know that one of our primary concerns is the ongoing and increasing impact of overharvesting on wild plants. Some of the most popular medicinal herbs in the world—for example, goldenseal, bloodroot, black cohosh, trillium, and osha—are at risk and/or endangered. As well as rampant wildharvesting, these precious botanicals are impacted by land use issues and climate change, which are becoming more problematic. As a bulk herbs company dedicated to putting people, plants, and planet before profit, we believe it is our responsibility to do everything possible to find solutions for our herbal allies. One way we do that is to work within the regulations set forth by CITES—the Convention on International Trade in Endangered Species of Wild Fauna and Flora.

Learning to read and assess scientific research articles is an important skill for the modern herbalist. The information is literally at our fingertips, however, we do need to know how to interpret it. As herbalists, our information is scrutinized. Someone can be on seven medications with dangerous side effects, but when something goes wrong, it will be blamed on the lavender in their deodorant. If we make the wrong claims, we can risk serious repercussions.

If you’re anything like me, you don’t like to waste. When you enjoy herbal preparations as part of your daily routine, you are bound to wind up with a stockpile of perfectly good containers that can still be used. But how can you make sure they are cleaned well enough to reuse, and how can you continue to put them to use time and time again? Here are some tips and tricks to help you keep those bottles in circulation.

My youngest son loves ramen: both the hand-pulled noodle restaurant version and the instant kind. His passion for instant ramen is left over from his first foray, years ago, into the adult world of supporting himself on minimum wage. Thankfully, as he’s matured, he’s become more concerned about eating real food without the MSG, tBHQ, and astronomically high sodium content that is typical in grocery store ramen. But quick easy ramen is still the food he reaches for when he’s in a hurry and needs a fast meal… which explains my quest to develop an easy, healthy, homemade bouillon powder/paste that he can add to his noodle bowls in place of those unhealthy flavor packets that come in store-bought instant ramen noodles.

Ashwagandha (Withania somnifera) a plant highly praised in the Ayurvedic tradition, is in the Solanaceae, or nightshade, family. It’s been said that the herb may give both energy and calmness to those plagued with physical, mental, and emotional exhaustion. The species name somnifera means sleep-inducing, whereas ashwagandha comes from the Sanskrit words “ashva” and “gandha,” meaning “horse smell” since some think the roots of this calming plant smell like a horse. To each their own in the smell department; however, being a trophorestorative herb, it can bring “horselike” strength and vitality when used consistently over time.  Ashwagandha has also been known to have a positive effect on cortisol levels due to real and perceived stress triggers and their subsequent physical and emotional symptoms. With stress being a way of life for many, the release of stress may also result in increased vigor and energy.

At Mountain Rose Herbs, we talk a lot about the importance of labeling homemade herbal remedies, essential oil blends, and the other handcrafted goods that we put in our apothecaries and gift to our loved ones. Proper labeling makes at-a-glance identification easy, ensures we have appropriate dosage information, and helps us keep track of the age of our formulations. On a purely practical level, it also makes it easier to avoid having a cupboard full of unused mystery bottles. We may think we will never forget what we put in that tincture, tea, or aromatherapy blend, or we may have the best intentions of making a label and writing helpful notes later. But then life happens, and we put it off. So there we are weeks or months after, realizing we can no longer remember the exact proportions or even which tincture is which. We have all been there and done that.

Infusions are an enjoyable method for savoring and receiving the benefits of herbs. Also referred to simply as tea, an herbal infusion is technically called a tisane and involves steeping fresh or dried herbs in water for a period of time. The water used for an infusion can be hot or cold depending on the herbs you use and the effect you desire, as well as your preference and mood. In this blog, we are going to focus on what a cold infusion is, what herbs work best with this method, and how to make a cold infusion. 

There is no way to fully know all the accomplishments and contributions people of color have made in the healing arts. Throughout my American herbal studies, I heard people sing songs to the plants and listened to their stories about herbalism. While these stories were helpful, they didn’t resonate as deeply for me because they did not represent people of color. Many times, when teachers could tell a story about someone in the BIPOC community who influenced their path to herbalism, they had forgotten those long-ago educators’ names. I began a quest to speak the names of my ancestors, to collect the stories of the powerful women who wove a patchwork quilt of herbal knowledge that was passed down to them from lands most had never felt a sunrise in.