Awakening Our Relationship to Nature: The Need to Belong

 

I sat tucked beneath the juniper tree, my head resting on the pillow of her fibrous bark. I was absently twisting and wrapping the aromatic leaves of a sagebrush around my fingers, each crush igniting fragrant oils into the air. My eyes gazed out across the vast stark white lakebed of the Alvord Desert. The air had begun to cool as the sun migrated closer to the mountain’s edge, preparing for the freezing starlit night. It was here on my very first solo camping trip that I began to contemplate what it means to ‘belong’ and to question why I felt so inextricably disconnected and foreign sitting upon the Earth.

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Posted by Anna

Fall Cocktails: Elder Bellini Recipe with a Mocktail Option

As autumn is now officially here, my mind has turned to the supportive power of elder berries. Elderberry syrup is obviously a tried and true ally for immune system support*, but elder berries also make an excellent base for cocktails and mocktails. My Elder Bellini recipe is one such fall cocktail that provides both remarkable flavor and immune system support*. I must admit that it isn’t exactly an “herbal cocktail” per se—because it is made with herb-infused spirits, it is ostensibly an extract that is added to juice to impart a slight herbal flavor in a full-bodied cocktail. The beauty of this method is that you can make the infusion ahead of time, so you have your elderberry-infused base on hand whenever you get the urge for a remarkably beautiful, delicious cocktail.

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Posted by Shawn

Hibiscus Flower Hot Pepper Jelly with Homemade Pectin

If you’ve scoured the pandemic-hit canning section at your local store for supplies this year, you know the pickings are slim. My favorite low sugar dry pectin, which was readily available and selling for just a couple dollars a box six months ago, is currently impossible to find here in Eugene, and when I finally turned to online options, I discovered it selling for between $8 and $15 a box…that is madness! And it’s terrible timing, too, because I was recently gifted with a whole pound of organic, dried hibiscus flowers, and I really wanted to make hibiscus hot pepper jelly. What’s a girl to do? Hearken back to the old days!

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Posted by Heidi

Traditional Chinese Medicine (TCM) Formula for Autumn Wellness


In autumn, seeds drop to the earth and lie still. Similarly, we prepare to hibernate for the winter by drawing inward and consolidating our energy. Traditional Chinese Medicine’s Metal element is associated with autumn. Metal governs the Lung and Large Intestine meridians, with their functions of inspiration and excretion, appropriate storage and release.

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Organizing Your Home Apothecary

We’ve all seen the romanticized apothecary photos of beautiful glass bottles filled with vibrant herbs and spices. Often as I hone in on the unique tones of color in each jar, I’m reminded of each plant’s complexities, their character, and their purpose. It’s a true gift to have that same feeling when you open your cupboard or medicine cabinet. But with my busy lifestyle, my collection can sometimes become less than tidy or orderly. What I’ve learned is that keeping this area of my life organized provides me with a sense of peace and allows me to enjoy my herbal practice with more fluidity. It’s also a good way to keep an eye on my herbal inventory. Here are some tips to help you organize your botanical goods and ensure that you are making the most of your herbal allies.

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Posted by Jessicka

From Farm to Bottle: The Story of Our Hops


For over 30 years Mountain Rose Herbs has taken special care to curate our relationships with trusted farmers and partners to provide only the freshest, highest quality, locally sourced botanicals. We are intentionally located in the verdant Willamette Valley so that we may optimize the opportunities for sourcing as much local abundance as possible. These botanicals are the foundation for our line of expertly curated extracts and tinctures.

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Posted by Katheryn

DIY Herb-Infused Witch Hazel

When Europeans arrived on the east coast of what was to become the United States, they found that the indigenous people regularly made an astringent decoction by boiling the leaves and twigs of a particular deciduous, flowering shrub. These Native Americans were making the decoction from Hamamelis virginiana, or American witch hazel, and they used it extensively for a wide variety of health supporting applications and skin irritations. Today, high-quality witch hazel, distilled as an extract, is still beloved as a gentle skin toner and astringent. It is a key ingredient the best DIY and over the counter toners, cleansers, makeup removers, after sun sprays, etc. Additionally, the extract’s naturally low pH helps balance the typically high pH of soap, so it makes a wonderful after-wash refresher that is suitable for most skin types and can be used alone or incorporated with other ingredients. And, best of all, because witch hazel takes on the properties of whatever herbs you infuse it with, you can customize it for your skin’s specific needs!

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Posted by Heidi

Reclaiming Food Sovereignty in the BIPOC Community


I was born with hands stained crimson. The coagulated blood of the black women who came before me pulses through my veins. It is their calluses I can feel pushing through the tender surface of each aching palm; a young corn stalk fighting to witness the waning light.

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Posted by Indy

Homemade Immune-Supporting Root Beer

Who doesn’t love a frosty, foamy root beer on a hot day? From drive in burger joints to movie theaters, root beer is the classic American drink. However, the corporate world has turned root beer into a cheap artificial drink full of high fructose corn syrup and other artificial flavors. Real homemade root beer is full of healthful and flavorful herbs.

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Posted by Dr. Glen Nagel

What are Digestive Bitters and How Do They Work?

I’m not ashamed to admit that I’m a full-fledged advocate of bitters. Properly introduced to me by my teacher, Howie Brounstein of Columbines School of Botanical Studies, I’ve come to appreciate the taste of bitter in my daily life and have personally experienced the wonderful effects of this unique flavor. Before herbal school, my first experience of bitters was as a cocktail ingredient. Since then, I’ve learned that this elixir, made from both bitter and aromatic botanicals, has a history dating back thousands of years of wellness-supporting use. This got me thinking, where and how did bitters originate and evolve?

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Posted by Elise

Herbal Elixir Recipe for Stress Relief

Most herbalists will tell you that they became interested in herbs because they had some condition that they wanted to find a better way to address. For me, it was more about learning to be in charge of my emotions. It’s not that they were out of control, but I studied psychology in college, and this interest has never left me. Strong emotions can be uncomfortable and do considerable damage to various bodily systems.

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Posted by Tina- Guest Writer

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