A slightly different version of this delicious chai spice oatmeal cookie recipe has been floating around Mountain Rose Herbs since at least 2012 when someone adapted it from a white chocolate oatmeal cookie recipe they found online. The first time I made these chai-inspired gems, I loved the spice mix and oat combination, and the amount of sugar was just right, but the texture was seriously off by my standards. Cookie texture is of course a matter of preference; by my taste, the cookies were dense instead of tender and they were too dry. I wanted the flavor of the chai spices, but also a moist, chewy cookie with great mouthfeel. I was trying to decide how I wanted to alter the recipe—cut back on flour, add more moisture maybe. There were a couple different ways to address this, but I wanted to stay as true to the original as I could, so I started to track the recipe history to find the right fix. Recipe detective work is one of my food-nerd joys.

Slippery elm (Ulmus rubra) is one of the best known medicinal tree barks. It has a history of use that goes back thousands of years—North American First Nations people utilized slippery elm for a variety of health issues and introduced it to European colonists, who quickly incorporated it into their pharmacopoeia. As cited in Henry H. Gibson’s American Forest Trees, published in 1913, it became “a household remedy which most families in the country provided and kept in store along with catnip, mandrake, sage, dogwood blossoms, and other rural remedies which were depended upon to rout diseases in the days when physicians were few....”. Today, when physicians are more plentiful, it continues to be a profoundly effective mucilaginous demulcent that is a standard in western herbalism. Let’s take a moment to talk about this ancient ally. 

Pets, like other family members, sometimes need herbal remedies to feel their best. That’s why we offer Natural Pet Care products. We want to keep our furry friends healthy, happy and relaxed. Just like when we see a family member stressed out, we do everything we can to calm them down. And oh my, has my pup been stressed.

Those of us who have been working from home recently know that our pets have been on cloud nine, getting extra snuggles, loads of attention, and maybe even a walk at lunch. My pup has been happy and super chill having me home. Now that I’m getting back to the office and away from home more, it’s been especially tough on her. Homemade dog treats coupled with good exercise are a DIY approach to helping her feel calm and safe.

I notice winter first when the leaves begin to dry, fade, and fall. I imagine the life force of the tree receding back into its trunk and underground roots. I feel a bit melancholic at first—not wanting to have to follow nature’s lead in hunkering down and going in. But I’ve come to love Fall as a season as full as any other, with its own flavors, rhythms, and herbal remedies.

As more and more people discover the benefits of adding mushrooms to their herbal practice and culinary explorations, they are increasingly interested in how to best prepare and consume these fascinating fungi. Some mushrooms, like shiitakes, are well known and widely used in both cooking and herbalism. Others, like reishi, chaga and maitake, may be new to you. Some are wonderful culinary additions, while others have amazing health benefits, but less-than-amazing flavor. Making a decoction with some of these mushrooms is often preferable. However, to get all of the beneficial constituents from mushrooms, a “double extraction” is the way to go.

I’m always looking to expand my palate and learn new recipes from across the globe. Bonus points if they’re simple, and extra bonus points if they’re fermented. I was beyond delighted to discover a recipe for the Bosnian fermented beverage “smreka” which fits both of those specs. I first learned about this recipe from Sandor Katz’s classic (and must have) book The Art of Fermentation. Fermented foods are known to have a beneficial effect on your gut health, and thus, your overall health. In short, the good bacteria found in fermented food assists in the digestion process. As they say, “You aren’t what you eat, you’re what you digest."

Each year as winter approaches, I reliably find my patients asking me about the best herbal remedies to use during the cold weather months. One of the most common questions I encounter is, “What nutritional preparations can I use to help keep my family strong and healthy throughout the sniffle season?”. There's a wide array of herbs well-suited to addressing specific and general winter wellness goals, but one of my favorite, tried-and-true choices for general immune support is the elderberry.

We now know that microflorae in our gut, which have evolved in a symbiotic relationship with us over time, directly influence—either positively or negatively—every aspect of our health and wellbeing, including our digestion, immune functions, neurological and emotional health, hormonal balance, cardiovascular strength, and more. Attracting beneficial microflorae (the ones that flip the genetic switches toward health and balance) is a matter of making healthy food and lifestyle choices. In other words, what we eat tips the scales towards wellbeing or dis-ease. When we choose to eat an organic plant-based diet high in phytonutrients, antioxidants, and dietary fiber, we attract a much more diverse, healthy, and resilient microbiome, which in turn strengthens our defenses against illness and unhealthy aging. In this line of defense, carminative, nervine, bitter, and demulcent herbs can be leveraged much like secret agents who step in to fend off undesirable effects.

If you ask herbalists, botanists, and body care enthusiasts, most say that building a library of reference and recipe books is one of the most important steps in becoming an expert. Gathering books from professionals who offer their experiences, philosophies, and expertise gives you a strong foundation on which to build your practice.  Here are some of our favorite books on herbal education, aromatherapy, healthy eating, skincare, and growing and foraging plants. 

Smoke cleansing—burning botanicals, resins, wood, etc. for health and/or spiritual purposes—is an ancient practice that is common in a wide variety of cultures and faiths around the world. For instance, I was introduced to smoke cleansing through the practice of “fire saining,” a Celtic tradition that resonates well with my cultural and personal history. However, the form of smoke cleansing that most people are familiar with today is “smudging.” The commercialization of smudging is unfortunate on multiple fronts—it is cultural appropriation of North American indigenous practices, it has created serious issues around illegal and/or irresponsible wildharvesting of traditional smudging herbs, and it disregards the wealth of other forms of smoke cleansing that are just as ancient and powerful. Many times, looking to our own culture, faith, community, or heritage in our relationship to the botanical world can help us identify herbal allies that are particularly aligned with us as individuals. Our ancestors had personal relationships with these plants; they have been part of our people—our DNA—for time immemorial. Smoke cleansing can be a powerful, renewing, and healing practice for many people, particularly when they are embracing a form that resonates with their genuine self.

In the past few years, interest in aromatherapy has skyrocketed. More and more people are looking at alternative ways to manage their own wellness, build resilience, and create a peaceful, clean space to rejuvenate and renew. Increasingly, people are reaching out to us with questions, and inevitably we look to our Director of Product Development and Certified Aromatherapist, Christine, to provide us with guidance. Having a talented aromatherapist on staff and continuing to invest in her ongoing professional development has been one of the best decisions for both Mountain Rose Herbs and our wonderful customers. Christine brings remarkable expertise to both product creation and quality control, keeps us in close touch with the aromatherapy community and trade associations, and is the mastermind behind our new lines of oil blends and essential oil kits. She also has excellent insights for others who are interested in pursuing aromatherapy personally or professionally. We love her story, and we want to share it with you, along with her tips for those who have discovered their own passion for essential oils and want to learn more.