In the cycle of the year, I find the weeks between Imbolc (February) and Beltane (end of April) to be a precious, restful time in which I finally have space to be creative. We’re past the months of food preserving and winter holidays and not yet at the point when I will jump back into the annual joy/work of my yard, garden, and orchard. This is the only time of the year when I don’t have a dozen other priorities vying for my attention. It is an ideal moment to take a look at my apothecary and think about the herbs that I should use up before they start to get old. As well as making tinctures, glycerine extracts, and infused honey, I find this to be a perfect opportunity to make herb-infused spirits to add to my liquor cabinet for handcrafted cocktails throughout the year. I recently combed back through Mountain Rose Herbs blogs for inspiration, and—as usual—came up with infusion gold. I’m excited to share three reader-tested, herb-infused distilled spirits recipes with you!

At Mountain Rose Herbs, we talk a lot about the importance of labeling homemade herbal remedies, essential oil blends, and the other handcrafted goods that we put in our apothecaries and gift to our loved ones. Proper labeling makes at-a-glance identification easy, ensures we have appropriate dosage information, and helps us keep track of the age of our formulations. On a purely practical level, it also makes it easier to avoid having a cupboard full of unused mystery bottles. We may think we will never forget what we put in that tincture, tea, or aromatherapy blend, or we may have the best intentions of making a label and writing helpful notes later. But then life happens, and we put it off. So there we are weeks or months after, realizing we can no longer remember the exact proportions or even which tincture is which. We have all been there and done that.

I am not known for my ability to sit still. I am always moving, shaking, and thinking of all of the things that need to get done. This is the main reason that meditation has always been a bit of a struggle for me. I really enjoy it and see its vast benefits, but this act of slowing down does not come easily to me. So, I was delighted to discover that I could reach for some trusted herbal allies to help me slow down, break the cycle of an overactive mind, and sit still for longer than five minutes.

Each year around the holidays, I create a new lip balm recipe to share on both the Mountain Rose Herbs blog and with my friends and family. They make a great stocking stuffer and the people in my life enjoy seeing what I’ve come up with for the season. I love that lip balms can be made in bulk for sharing, and I love this fun and useful expression of my craft.

A few months back, our friend Janice Cox shared a luscious bath truffle recipe from her book, Beautiful Flowers. After making it several times, I embarked on a journey to create other fun variations from the base recipe. Historically, I have loved making bath bombs, and they make exceptional gifts, but they can also be finicky, even for the well-trained bath bomber. Bath truffles, on the other hand, are a bit easier to work with and contain more rich and hydrating oils and butters. Like bath bombs, bath truffles still fizz and can be customized with different scents, but they hold their shape easier.

My mother used to tie dried lavender flowers into squares of cloth to make little lavender pouches and then she tucked them into her shoes. Not only did this freshen her footwear, it also meant that every time anyone opened her closet door, the lovely, calming scent of lavender drifted out into the room. This botanical shoe-freshening method was a charming fix for her professional office shoes, but wouldn’t have been enough for the boots and shoes I wear to work in my yard or to go hiking in. At the end of a long winter day outside in the Western Oregon rain and mud, my rubber homestead boots and hearty hiking boots need more than a freshener; they need a deodorizer. That’s where this time-tested, natural boot and shoe deodorizer is a godsend. It works on the same principle as the lovely lavender packets my mother used, but brings the deodorizing power of baking soda, rosemary, and sage to the task.

Gingerbread is a nostalgic aroma for me. It takes me back to my childhood in New Jersey, where I grew up appreciating our family holiday celebrations and traditions. One of the many fun memories of my childhood was decorating gingerbread houses and people. I even carried that seasonal practice into college, where my best friend and I crafted some pretty over-the-top gingerbread houses. Now, being three thousand miles away from my family and my closest friends can be difficult, especially around the holidays. But bringing in nostalgic elements of these precious childhood memories helps me to feel closer to them. One of the most transformative ways I have found to do this is through aromatherapy. 

By the time winter rolls around, I usually find myself seeking cozy comfort, uplifting cheer, and robust wellness support. While fuzzy blankets, social gatherings, and immune-boosting herbal teas are tried and true, I also look to aromatherapy as an essential wintertime ally.

Gift-giving can be difficult, especially during the holidays. Finding the right gift at the right price is hard enough, but then layer on crowded parking lots, long shopping lines, and inclement weather, and you have yourself a recipe for holiday stress! We just don’t need that added pressure in our already hectic lives.

With this in mind, I curated a simple list of budget-friendly gift ideas that you can have delivered right to your doorstep. You’ll find the perfect gifts for the health enthusiast, foodie, tea lover, or fragrance connoisseur in your life. (Or for yourself; you also deserve it!)

I love rosehips. I love the way they look on rose shrubs and how they remain bright points of color as the gray of winter approaches. I love how they feed wildlife when it’s cold. I love the nutritional and healthful gifts they offer. And I particularly love how those tart little hips are perfect for jellies, jams, and syrups. I don’t always have time in the fall to harvest and clean fresh hips, so I am always grateful for dried rosehips when winter finally arrives and I can slow down and do some cold weather nesting. Now I have the time to pull luscious dried rosehips from my apothecary closet to make rosehip jelly for my family. However, said family firmly believes that rosehip jelly season also means cookie season, because homemade jellies and jams are the best for thumbprint and/or frosted sugar cookies.