When I’m about to embark on a summer adventure, I always do the final check before walking out the door—keys, wallet, water, and lip balm. Being ill-equipped with any of these staples puts a real damper on my ability to take impromptu diversions on the roads less traveled.

Stumbling upon a pristinely white piece of fabric is an uncommon, likely even nonexistent occurrence around my household. White tea towels, clothes, bed sheets, and just about every milky-toned fabric in between has, somewhere down the line, fallen victim to my highly mess-prone and creativity-hungry hands. Whether it be my unintentionally stained “coffee tie dye” kitchen towels or my most beloved DIY indigo-dyed pants, altering the original hue of fabrics is one of my favorite ways to express myself creatively.

Each year when Mother's Day rolls around, I seek gifts that will make Mom feel loved and appreciated. I also aim to get her gifts that she will actually use. You would think I'd have it down to a science by now, but as May rolls around each year, finding the right gift seems to get even harder. Maybe it's because the older I get, the more I appreciate my Mom and want her to know that, or maybe it's that I've gifted her so many things over the years that I want it to be different. What I do know is that she most enjoys my homemade gestures of love. She knows I took my time to make her something, tailored it to her preferences, and created things she can use instead of things that will collect dust or create clutter. 

We live in a time when being a foodie is a celebration. As the more middle-class cousins to gourmets and gastronomes, we foodies have the same discriminating palates and passion for flavor, experimentation, and a mix of food cultures to help us build our skills and develop our cooking hobbies. We’re also very good at cooking on a budget. In the world of mixologists—a particular breed of foodie—making gin is the perfect representation of this. It’s crazy-easy, doesn’t take long, and you end up with excellent alcohol without breaking the bank.

Since I started sharing recipes for my aroma melts, people have asked me for a beeswax-free version. I was initially reluctant because the vegan wax alternatives can be a bit finicky, and I have always had great luck with beeswax. I finally decided to accept the challenge and took a retreat to my creative space to formulate a vegan wax melt recipe. After a few dozen rounds of trial and error, I discovered that carnauba wax is my preferred beeswax alternative. It has no aroma and is a much harder wax, so I don’t have to use as much of it as I would in a typical wax melt.

Over the past few months, I have been working on an elemental perfume series. I first tapped deep into the soil to find inspiration for an Earth Goddess blend. From there, I dove into the sea to create a whimsical Mermaid Blend made with “juicy” ylang ylang and brisk bay laurel. Then I soared amongst the clouds to create a blend with “go-with-the-flow” vibes that was crafted with ravensara and coriander. The last stop on this aromatic journeywas to be fire, and I had been waiting patiently for inspiration to strike me. Boy did it ever! My community was hit with a bad ice storm that resulted in hundreds of fallen trees and dangerous conditions. I was stuck at home without electricity or internet for several days and was fully reliant on my wood-burning stove for heat, cooking, and entertainment. During this time, I became deeply reacquainted with fire. 

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Each year, when I make my holiday gift list, I aim to meet a set of criteria. Offerings that are thoughtful, personal, and useful are amongst the most important to me. I have generally found that homemade gifts are more appreciated than things I can find in mass quantities at any big box store. Small-batch DIY gifts also allow customization, making them personalized for your beloved recipient. It can also help to keep waste out of landfills.

If you’ve been perusing the Mountain Rose Herbs blog for awhile, you’ll know that you can expect a new lip balm recipe from me this time of year. It’s my annual tradition as we approach the holidays to create a fun new lip balm recipe to add to my DIY gift list, and I of course share it with my Mountain Rose Herbs “fam.” It’s one of my favorite traditions and my friends and family are always excited to see what blend I come up with to celebrate the year. This holiday season, my household is all about hot cocoa, so I was inspired to craft a hot chocolate recipe with “marshmallows.”

The winter holidays are such a feast for the senses: not just our tastebuds, but also our eyes, ears, and olfactory system. This time of year, our public spaces are full of bright lights, festive music, and perfumed everything. Unfortunately, those expensive store-bought candles, diffuser oils, and room sprays are often made with synthetic ingredients that aren’t a healthy choice, no matter how much they promise to imbue us with the spirit of evergreen forests, candy canes, and homemade pumpkin pie. Diffusing natural essential oils—at home, at work, or in your car—is a wonderful alternative to scent your space with seasonal aromas. We love these three time-tested, holiday-inspired, DIY essential oil blends!

We all love a temperate and cozy home, but turning the heater on or lighting up the wood stove can be drying to our skin. Enter lotion bars! These delightful little skin-supporters add moisture and act as an emollient to protect the skin from the seasonal drying that happens this time of year.

Pinwheel cookies (also called spiral cookies) have been a holiday tradition for decades. Often made with vanilla and chocolate or red and green food color, they show up on cookie plates throughout the season. I like traditions like this… and I also like to see how far I can push those traditional recipes to accommodate more flavors and spices.

This classic “icebox” cookie recipe (modern world translation: refrigerator cookie) is essentially the same one my great grandmother—and thousands of other people—used to make in the 1930s and it’s remained a standard ever since. It’s a dough you can easily change into a variety of different cookies with small additions like spices, nuts, dried fruit, crushed candies, etc. And it’s also an accommodating dough for rolling and cutting. These two qualities make it an ideal choice for delicious pinwheel cookies infused with herbal powders!