You may be familiar with castor oil for its long-standing reputation within the beauty industry as the secret weapon for maintaining luscious hair and providing deep moisture and protection for the skin. However, you likely aren’t as familiar with this precious oil’s fascinating history and countless additional applications. Along with being an effective humectant for scalp and hair, castor oil has been utilized throughout history in everything from cosmetics to leather tanning. Interestingly enough, castor oil has in recent years even been considered as a desirable substitute for petroleum resources used in the fuel production industry!

This nourishing facial serum is a very special one in my recipe book. Made with four of my favorite skin care oils, this blend is deeply hydrating and yields a lovely bronzing hue that can be tailored to many skin tones. The star of this recipe is sea buckthorn oil, which in my opinion, is an underutilized oil that doesn’t get the recognition it deserves. While most skin care oils are pressed from the seeds of a given plant, sea buckthorn oil is pressed from the seeds and berries which yields a vibrant golden hue and contains abundant antioxidants, vitamins, minerals, and essential fatty acids. Sea buckthorn oil also contains linoleic acid which has been shown to support the skin’s lipid barrier,  helping to reduce overall moisture loss. For all of these reasons, it remains high on my list of favorite skin care ingredients.

Something that I have loved since childhood is “potion” making—mysterious liquids and substances being mixed together to create something new holds a very particular appeal to me. Of course, as a kid it was both the allure of creating something magical and the allure of creating messes that endured the activity. As an adult the draw has become a bit more practical and ever so slightly neater, however the joy of crafting botanically inspired concoctions has remained. So, when I stumbled across the Queen of Hungary Water recipe, I was immediately enchanted. This recipe is rooted in tradition and folklore and spoke to both to the adult crafter in me and my whimsical inner child who is still searching for that magic.

Skincare is all about balance. This is the basis of each natural skin care class that I teach. We should never be in battle with our skin, but rather, aim to help it maintain the balance it seeks. The cosmetics industry tells us the opposite. It tells us to use this cream for "anti-aging" or that treatment to "fight acne". They also push us into using harsh, drying soaps for our skin, especially oily skin. But did you know that oily skin is most commonly the skin’s natural defense to being too dry skin? In other words, the cleansers used to get rid of oil are actually perpetuating the problem.  
 

When it comes to lip balm, I’m a girl who likes to have options. Different aromas and hydration levels enhance my self-care in different ways. When I am going camping or will be spending a lot of time in the sun, I reach for a summer lip gloss recipe that gives me light coverage, but won’t melt in the sun. When I’m still feeling the summer vibes but want some more hydration than the gloss can offer, I craft ones that are more hydrating and that have longer staying power.

When I’m about to embark on a summer adventure, I always do the final check before walking out the door—keys, wallet, water, and lip balm. Being ill-equipped with any of these staples puts a real damper on my ability to take impromptu diversions on the roads less traveled.

Stumbling upon a pristinely white piece of fabric is an uncommon, likely even nonexistent occurrence around my household. White tea towels, clothes, bed sheets, and just about every milky-toned fabric in between has, somewhere down the line, fallen victim to my highly mess-prone and creativity-hungry hands. Whether it be my unintentionally stained “coffee tie dye” kitchen towels or my most beloved DIY indigo-dyed pants, altering the original hue of fabrics is one of my favorite ways to express myself creatively.

Each year when Mother's Day rolls around, I seek gifts that will make Mom feel loved and appreciated. I also aim to get her gifts that she will actually use. You would think I'd have it down to a science by now, but as May rolls around each year, finding the right gift seems to get even harder. Maybe it's because the older I get, the more I appreciate my Mom and want her to know that, or maybe it's that I've gifted her so many things over the years that I want it to be different. What I do know is that she most enjoys my homemade gestures of love. She knows I took my time to make her something, tailored it to her preferences, and created things she can use instead of things that will collect dust or create clutter. 

We live in a time when being a foodie is a celebration. As the more middle-class cousins to gourmets and gastronomes, we foodies have the same discriminating palates and passion for flavor, experimentation, and a mix of food cultures to help us build our skills and develop our cooking hobbies. We’re also very good at cooking on a budget. In the world of mixologists—a particular breed of foodie—making gin is the perfect representation of this. It’s crazy-easy, doesn’t take long, and you end up with excellent alcohol without breaking the bank.

Since I started sharing recipes for my aroma melts, people have asked me for a beeswax-free version. I was initially reluctant because the vegan wax alternatives can be a bit finicky, and I have always had great luck with beeswax. I finally decided to accept the challenge and took a retreat to my creative space to formulate a vegan wax melt recipe. After a few dozen rounds of trial and error, I discovered that carnauba wax is my preferred beeswax alternative. It has no aroma and is a much harder wax, so I don’t have to use as much of it as I would in a typical wax melt.