I Googled my symptoms. Turned out I just needed to go camping.

Sometimes the only cure for what ails me is getting away from civilization for a few days, someplace where there is no wifi, I can see a whole sky full of stars, and I can’t hear anything but a river and birds. Whether I’m hiking, backpacking, or car camping, cooler-space is either nonexistent or at a premium, so I appreciate delicious, no-refrigeration-required camping food options. The following three recipes are regulars on my family’s camping season menus. Not only are they delicious, they also happen to be gluten-free and vegan-optional. Enjoy!

Affordability is a real issue when it comes to health and wellness. Many of us are living on tight budgets, and that’s not getting any better with the current skyrocketing inflation. One of the things that I love about herbalism is that it empowers me to make better choices for my health and wellbeing without blowing my budget. It’s true that some herbal formulations require ingredients that are beyond what I can purchase, but there are many effective options that fall comfortably in the affordable zone, so I’ve never felt like I missed out because I couldn't buy those pricier options. The following 20+ recipes are perfect examples. From wellness recipes to topical applications and culinary treats, these excellent, affordable formulations have served the Mountain Rose Herbs community well for many years. Enjoy!

This spicy margarita recipe with DIY jalapeño simple syrup, homemade citrus margarita mix, and a delicious chili-lime rimming mixture for your glass is going to check all your tastebuds’ boxes. Make the simple syrup and margarita mix ahead of time, refrigerate them until ready to use, and then you can easily shake up a delicious, spicy margarita whenever the occasion calls for it. Organic chili-lime salt and dried jalapeño flakes are the key to these easy, delicious homemade margaritas!

Recently, as I was making soup with my three-year-old granddaughter and teaching her to pronounce galangal root, I found myself in an extended game of “name that spice.” It turns out you can get through an entire elaborate Thai soup recipe with a toddler in this way; I highly recommend it. It goes something like this: Cute toddler points at spice jar and asks, “What is that spice?” Adult says, “Paprika. Smell it, what do you think?” Cute toddler makes funny face and spies another spice that looks similar. “Is that paprika too?” Adult is impressed. “Good eye, that’s smoked paprika. Does it smell different?” And on it goes like that through the colored jars. In this way, I was reminded that I have so many jars of excellent dried herbs and spices and it’s definitely time to check them for freshness.

When we make body care formulations, we choose specific oils and butters based on our final goals: consistency, absorption rate, skin type, etc. The same is true for cooking. Fats, like those in culinary oils, are integral to our dishes, not just to keep food from sticking to a pan, but also to affect the final flavor, consistency, texture, and more. Every cooking oil has a unique chemical composition that makes it better at some things than others. This is why one oil might be amazing in a salad dressing or for a lightly sautéed protein, but is a poor choice for grilling or deep-frying. To achieve your cooking goals, it’s important to understand culinary oils and fats. And an important element of that understanding is the smoke point.

It is mighty cliché to start a health and wellness blog with a Hippocrates quote, but I am willing to sacrifice originality for truth. The old adage “Let food be thy medicine and medicine be thy food” is still worthy of repeating some 2,400 years after it was first uttered and despite centuries of medical and health advances, it is still relevant today. In this modern age, especially in America, many of us are living with nutritional deficiencies and are at a higher risk of experiencing food-related illnesses.

JUMP TO RECIPE!

Many of us who are cast iron cooks have read reams of advice about the proper way to season our cast iron pots and pans. To use soap or not when washing, which oils to choose, using a burner vs. the oven, whether or not to add salt—this is one of those topics that people have strong feelings about. I get it, because two of my cast iron skillets were handed down to me from my grandmother, who received them as a wedding gift in 1917. She spent decades perfecting their seasoning. Those skillets came to me in mint condition and they arrived with the stipulation that I maintain their perfection for all the years of my life and teach the next generation how to continue on in the same vein. No pressure or anything!

Becoming a new parent comes with immense joy and, let’s face it, some pretty stressful stuff too. After nine months of pregnancy—and for some of us, it’s closer to ten months—you get to greet the newest addition to your family, and the journey begins. There is so much that goes into caring for a little human, and motherhood has its unique challenges. Feeding your babe so they thrive is right up there with concerns about postpartum healing, mood swings, sleep deprivation, and what to put on that soft baby skin. For me, breastfeeding was a priority. It was also sort of scary and intimidating.

Whenever I am cooking, I am always thinking of ways to add more plants and nutrition. I like to challenge myself to have at least ten different plants represented in every meal. It’s a challenge I learned from Rosalee de la Foret. It is actually trickier than expected. However, in all of our lineages, somewhere we have ancestors who lived more directly with the land. These relatives consumed many more phytonutrients than what we are accustomed to—I am sure many more than ten per meal—so it can be done. Adding nettles to tortillas is a delicious new way to add one more plant to your meals.

This vegan poke bowl recipe is healthy, filling, and makes the perfect addition to your weekly meal plan. It takes a bit of planning, but sure does pay off. Cook the rice and tempeh, make the sauce, and chop the veggies ahead of time in preparation for the work week. Then, simply combine the ingredients for protein-rich lunches or dinners sprinkled with organic nori flakes and organic sesame seeds. You can also assemble these bowls in individual containers and have premade delicious meals throughout the week. In my house, high-vitamin, protein-packed, easy-to-digest poke bowls are a perfect vegetarian option for meatless Mondays.

Have you ever asked yourself, “What herbs and spices would I bring to a desert island?” It’s a fun exercise to think about what you can’t live without. Salt, nettles, and ginger root top my list! Ginger root’s warm, spicy flavor makes the perfect addition to Thai and Indian dishes. It also uplifts healthful tea and drink recipes, like this Turmeric Ginger Tea. Ginger root (Zingiber officinale) supports healthy digestion and helps relieve occasional upset stomach and nausea.* Making a simple ginger root tea when I was pregnant really helped me stay grounded. I think of ginger as this wonderous plant ally, but it wasn’t until recently that I researched the history and cultivation of it. Now I have a renewed love of ginger!