Spinach has been providing humans with bountiful nutrition for more than 2,000 years. By the time this cool-season annual reached western Europe in the 11th - 15th centuries, it was already an established crop and widely cultivated in the Middle East and Asia. It has long been considered the “Captain of Leafy Greens,” which is an apt title for this vitamin- and mineral-packed veggie. However, because our bodies cannot metabolize spinach quickly, it can produce gas, bloating, and stomach cramps. This is not to say we shouldn’t eat raw spinach; we absolutely should because it’s loaded with all kinds of other essential nutrients like vitamin C, niacin, potassium, etc. that are more available to our bodies when eaten raw. But to capture all of the benefits of spinach, it behooves us to eat it in other ways as well. Dried spinach is a delicious, high-nutrition option!

Research compiled by Oregon State University has shown that roughly half of the adult population in the United States doesn’t get enough of the vitamins and minerals that leafy greens supply: 52% don’t get the recommended intake of magnesium, 44% don’t get enough calcium, and 43% don’t get enough vitamin C. Although many of us know that we need two to three cups of leafy greens a day to supply our exquisitely complex bodies with the vitamins and minerals needed to carry out cellular processes and repairs, many of us have trouble eating adequate amounts of those greens.

There are a lot of reasons to love summer, but a big one here in the Willamette Valley of Oregon is the wealth of fresh garden and farm produce. We’re heading into salad season, always a good opportunity to explore new flavors and ways to enjoy the freshest greens, ripest tomatoes, crispest cucumbers, sweetest corn, and more. We’ve got four standout salad dressing recipes from around the world for you to enjoy this season, along with ideas about how to best use them: horiatiki from Greece, wafu from Japan, esquites from Mexico, and tahini-lemon from the Middle East. Enjoy!

I love the peace of knowing that I have both the skills and stock on hand to thrive in most of the situations life throws my way. I can confidently rely on my resourcefulness and forethought to help me whether I can’t get to the grocery store for a bit, need to pinch some pennies, or just ran out of laundry soap. The efforts that I put into this lifestyle are also in line with my sustainability goals and significantly reduce the waste generated from my household.

All too often it’s easy to use the same spices over and over again. If they work, then why not? I sprinkle Italian seasoning on just about everything. Turmeric powder and smoked salt are two other popular staples in my houshold. But this season I was determined to bring some new flavors into my kitchen. I’m thrilled to say that these blends did just the trick!

Powdered herbs—whether we speak of culinary spices like cinnamon and garlic powder or nutritive herbs like acai, nettle leaf, and mushrooms—bring together the best of several worlds. They are highly nutritious, easily absorbed by our bodies, wonderfully convenient, and versatile in how we can use them. When stored correctly, herbal powders retain their nutrients, fiber, and flavor for about a year. And they are supremely easy to use. We can cook with them, make tea from them, add them to smoothies and juices, put them in capsules, or simply take them with water. They can also be added to skin and hair-care products and used as poultices for everyday insect bites/stings or minor abrasions. For many of us, herbal powders are the first herbs we ever used: in the form of the dried spices and herbs we add to our food for flavor. Let’s take a look at some of the healthful powdered herbs that are as easy to incorporate into our daily lives as adding salt and pepper to a meal.

Simple syrups are a fun and surprisingly useful ingredient to keep on hand in your refrigerator, especially when they are infused with your favorite herbs. A lot of people think of mocktails or cocktails when they think of simple syrups, and that’s definitely a good use for them. But they are equally wonderful added to carbonated water, as sweetener in tea, brushed on cakes or cupcakes, drizzled on yogurt or pancakes, and more. They are called “simple” syrup for a reason—if you can boil water, you can make simple syrup. And infusing simple syrups with herbs takes them from being a good ingredient to an amazing one! 

My youngest son loves ramen: both the hand-pulled noodle restaurant version and the instant kind. His passion for instant ramen is left over from his first foray, years ago, into the adult world of supporting himself on minimum wage. Thankfully, as he’s matured, he’s become more concerned about eating real food without the MSG, tBHQ, and astronomically high sodium content that is typical in grocery store ramen. But quick easy ramen is still the food he reaches for when he’s in a hurry and needs a fast meal… which explains my quest to develop an easy, healthy, homemade bouillon powder/paste that he can add to his noodle bowls in place of those unhealthy flavor packets that come in store-bought instant ramen noodles.

Ashwagandha (Withania somnifera) a plant highly praised in the Ayurvedic tradition, is in the Solanaceae, or nightshade, family. It’s been said that the herb may give both energy and calmness to those plagued with physical, mental, and emotional exhaustion. The species name somnifera means sleep-inducing, whereas ashwagandha comes from the Sanskrit words “ashva” and “gandha,” meaning “horse smell” since some think the roots of this calming plant smell like a horse. To each their own in the smell department; however, being a trophorestorative herb, it can bring “horselike” strength and vitality when used consistently over time.  Ashwagandha has also been known to have a positive effect on cortisol levels due to real and perceived stress triggers and their subsequent physical and emotional symptoms. With stress being a way of life for many, the release of stress may also result in increased vigor and energy.

Many of us experience busy mornings, juggling personal preparations with the needs of our children and other responsibilities. But it’s important to make time for breakfast, to give your body something substantial to solidly start your day. By making blends ahead of time, you can quickly and easily nourish yourself with either a hearty oatmeal blend or a lighter chia blend, topped with nuts. You

can also mix and match my “power powder” herbal blends according to your seasonal needs and individual constitution. Have fun, create something delicious in bulk, and store it in a big jar to easily and quickly satisfy your daily breakfast needs! 

Gift-giving can be difficult, especially during the holidays. Finding the right gift at the right price is hard enough, but then layer on crowded parking lots, long shopping lines, and inclement weather, and you have yourself a recipe for holiday stress! We just don’t need that added pressure in our already hectic lives.

With this in mind, I curated a simple list of budget-friendly gift ideas that you can have delivered right to your doorstep. You’ll find the perfect gifts for the health enthusiast, foodie, tea lover, or fragrance connoisseur in your life. (Or for yourself; you also deserve it!)