Alcohol-based perfumes never sounded attractive to me. I always thought using them would make me smell like I just came from the bar, which is generally not the vibe I am going for. This aversion persisted until I discovered tonka beans (Dipteryx odorata) and learned that alcohol extraction is the best way to bring out their dreamy aroma! Tonka beans are an excellent alternative to vanilla beans in aromatherapy creations and are roughly five times less expensive than vanilla, so you can save your true vanilla for cooking and use tonka beans to get those highly coveted notes for perfumery.
While the most recognizable aromatic comparison is vanilla, tonka beans have other warm and comforting undertones of tobacco, pistachio, and musk. It makes a truly delightful ingredient to work with.
Despite several online sources, I had no luck infusing the beans in oil. I tried the heat method, crushing the beans before extraction, long infusion times, and a combination of all of those, and the aroma was weak and lackluster. I decided to try infusing them into grain alcohol and finally got the results I was looking for. I decided that, since the scent was already so wonderful on its own, I would put my alcohol-based perfume bias aside and put together a sultry blend. I finally landed on a simple three-ingredient blend that featured two of my very favorite essential oils: vetiver and sandalwood.
Ingredients
Directions
Ingredients
Directions
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