Ever since I joined the Mountain Rose Herbs team, I’ve been dabbling in making my own body care products (and loving it!). DIY goodies are easier to make than you might think, and they’re completely customizable to your unique needs and aroma preferences. With the abundance of beautiful and healthful botanicals available in my workplace, it didn’t take long for little jars of homemade body butter to start appearing on my desk, office shelves, and nearby countertops. I find body butter to be a wonderful everyday moisturizer for my (often dry) Mediterranean skin.

Verdant fields of our certified organic passionflower flourish on our Italian farm partner's land. Gianfranco's family has passed down its agricultural wisdom through the generations while inspiring other farmers to embrace organic growing practices.

Gianfranco's kind eyes gaze lovingly at the single passionflower blossom he clutches in his hands. He buries his nose deep in its vibrant purple petals and inhales. “I could have made more money growing other crops,” Gianfranco says through a translator, “But I have a big love—I am in love—with passionflower.”

When the evenings grow chilly and all your friends seem to have the sniffles, a warming mustard bath is just the herbal experience you need! It might seem strange to replace bubble bath mix with mustard seed powder, but mustard bath salts have been used since ancient times to stimulate skin circulation and rejuvenate tired muscles. I also find them very relaxing and helpful during those “under-the-weather” days. With a wonderful, invigorating aroma, this recipe includes many time-tested bathing favorites, like Epsom salt, sea salt, baking soda, and essential oils.

Keeping your hands and cuticles well hydrated is the key to keeping them looking great! If your cuticles are not well moisturized, they're more prone to splitting or breaking, leaving your finger beds vulnerable to infection and injury. Maintaining well hydrated cuticles is what keeps them strong and manageable. 

Not many businesses today have been around for 30 years, but after more than three decades, Mountain Rose Herbs is still going strong. The secret to our success is simple: we’re always working to improve ourselves, fine-tuning our quality control processes, sustainability efforts, and customer service while also giving back to our community. In recent years, we realized we had outgrown the capacity of our regional organic herb mill, resulting in bottlenecks that interfered with our ability to achieve our goals. So we decided to build a mill of our own!

Food preservation has been around for thousands of years. From drying acorns for extended storage to turning grapes into wine, the act of preservation has allowed people around the globe to enjoy various foods and botanicals well past their harvest season. As a chef and homesteader, I often find myself having way more fresh ingredients than I can use before they turn. This is where food preservation comes into play! I do my best to appropriately utilize as much as I can so that my family may enjoy the spring, summer, and autumn harvest well into the cold winters of Maine. Extra cabbage gets salt and turns to sauerkraut, excess peaches get pureed and dehydrated into fruit leather, and the list goes on. Over the years, I have become particularly fond of vinegar and its acidic properties to capture the essence, flavor, and minerals naturally found in fruits and herbs. 

If you are looking for a way to color your hair with absolutely no synthetic chemicals while simultaneously nourishing it, then organic henna hair color is for you! No other hair color on the market naturally adds radiant color, seals in oil, and protects your hair's cuticle—all while providing long-lasting shine.

No matter how busy life gets, it's essential to make time for self care, and supporting our nervous systems is particularly important. Herbal nervines and adaptogens can be invaluable allies for coping with the normal day-to-day aggravations of life: work pressures, family responsibilities, financial worries, seasonal mood slumps, over-reliance on caffeine, and so on. Whether your nervous tension results in intermittent minor aches, occasional melancholy, or the odd sleepless night, herbs that can help us find relaxation and calm to enjoy normal and healthful cycles of activity and rest.

Over the last decade, my kitchen has hosted a wide variety of cultures and home fermentation projects. Pickles, sauerkraut, kimchi, milk-and-water kefir, and fermented garlic paste have all lived (and thrived!) atop my counters. However, only one culture has found a permanent residence: kombucha. If you aren’t familiar with kombucha, it is a fermented tea beverage that has exploded in popularity over the last few years. Kombucha can now be easily found at nearly every co-op or grocery store, but if you drink as much as I do, store-bought bottles can get pricey fast. Fortunately, it’s easy, inexpensive, and fun to make at home! Plus, you can flavor your kombucha and adjust its acidity or sourness to your liking.