While any time of the year is an excellent time to enjoy matcha, I do find that the resurgence of spring tends to particularly inspire my interest in this vibrant green tea. It’s only fitting—matcha perfectly embodies the spirit of the season, both in its appearance and its origins.

When a bit of wellness support is in order, many folks reach for a bottle of their favorite Mountain Rose Herbs syrup or elixir. There’s a lot of plant goodness, history, and love packed into each bottle of the botanical-infused syrups and elixirs that are handcrafted by our team in Eugene, Oregon, and we’d like to offer you a peek behind the scenes of how we mix up each magical bottle!

Ayurveda is probably the oldest continuing health system on the planet. With a tradition going back thousands of years, Ayurveda offers a framework for understanding the body and how to best support its quest for balance. In the Ayurvedic tradition of health care, mind, body, and spirit are inextricably entwined.

Here at Mountain Rose Herbs, we understand that the modern commercialization of Mother’s Day sometimes makes it easy to forget that this holiday is rooted in age-old celebrations from around the world. One of the most ancient “mother holidays” was a festival held by the Greeks in honor of Rhea, the mother of the gods. At dawn, people made offerings of cakes, drinks, and flowers in her honor. Other celebrations, like the sixteenth century “Mothering Sunday,” evolved over the centuries to become a day in which grown children visited home and little ones picked flowers for their mothers. Sounds familiar, doesn’t it?

My family loves fruity vinegars. We use them multiple times a week in vinaigrettes, marinades, barbecue sauces, sipping vinegars, and shrub cocktails.

Albania's mountains and valleys teem with rich botanical bounty. Mountain Rose Herbs and United Plant Savers visited its fecund countryside at the peak of the autumn harvest to meet the farmers and wildharvesters who help bring culinary apothecary herbs and fruits to plant lovers across the world (like the ripe and ready hawthorn berries above!).

One of my first experiences with turmeric masks was at a relative’s wedding many years ago. It was the night before the big event, and the bride’s house was buzzing with excitement! There was chai on the stove, endless platters of food, aunties chatting, and a line of hands waiting for traditional bridal henna tattoos. Later in the evening, the bride sat in simple clothes while her family sat around her to perform a few wedding traditions; one of them was putting turmeric paste on her arms and face.

Palo santo is an amazing essential oil, but blending with it can be a bit tricky. It has a tenacious scent that is resinous, sweet, and woody all at the same time, with hints of citrus notes that weave in and out of the complex aroma. Palo santo oil is almost a blend in of itself, which makes it a beautiful addition to personal perfumes, energy or space work, and body care products.

Both my husband and I love to cook, and we delight in sharing our gastronomic adventures with those we love. However, I’ve always hated using plastic wrap each time we take one of our culinary creations out the door. So I set out to find a plastic wrap alternative. When I mentioned it to a like-minded friend, she suggested I get a set of silicone stretch lids. It seemed like a great idea, but I struggled to get them on my favorite handmade bowls. Then I found beeswax wraps.

Having grown up in a culturally diverse area of the country, I was incredibly lucky to be exposed to many different beliefs, forms of art, and my favorite cultural expression—food! I spent many of my formative years with friends whose family origins spanned the globe. One of my closest friends during these years was Middle Eastern, and having spent so much time and so many meals with his family, I developed a real taste for their cuisine. Lucky for me, they enjoyed my help preparing meals and even made me an honorary Armenian for my ability to roll “choreg” with the best of them. I learned many of the traditional spice blends that were used, but when I was first introduced to za’atar, I immediately fell in love, and it remains my favorite seasonings to this day.

When choosing a tea, the endless variety can be a little daunting. Formosa oolong? Green sencha? Perhaps genmaicha? How about pu’erh, or Darjeeling? What gives each of these teas its unique flavor? Many people don’t realize that these varieties' wide range of distinctive styles and tastes all begin with the same humble leaf: Camellia sinensis.