In our modern western culture, caffeine makes our world go round. There is nothing quite like waking up to the gurgling aroma of coffee percolating in a machine while my mouth waters and my brain begs for that bitter taste to fully wake me up. One of my pleasures in working at Mountain Rose Herbs has been finding alternative ways of getting those caffeine boosts, including our organic black, organic white, and green teas, yaupon (the only North American plant to contain caffeine), and organic yerba mate. However, there is one plant that surpasses all of these in its stimulating abilities – guarana seed.

In September of this year, after nearly three decades of amazing leadership, longtime Mountain Rose Herbs owner Julie Bailey announced that she was ready to retire and pass on ownership of Mountain Rose to her trusted partner, Mountain Rose Herbs co-owner and CEO Shawn Donnille. “On September 30th, I bought out my partner of 20 years, and most trusted friend, Julie Bailey,” said Shawn on the occasion. “Both Julie and I co-owned and successfully managed the company from 2000-2020 and with fond memories I wish her the best for her retirement.” As we pivot to look ahead at what is next for Mountain Rose Herbs, we want to take this opportunity to share news and let you know more about the direction we are heading as a company.

There’s nothing that puts pep in my step quite the way my morning coffee does. The earthy, roasted aroma and flavor sends signals to my brain that it’s time to “perk” up and get into productivity mode. Knowing what amazing things aromatherapy is capable of doing for our bodies, I wanted to create a way to enjoy this feeling without having that second or third cup of roasted goodness. Lip balm seemed like the perfect candidate as it’s a self-care product that I use often, and I’m always looking for fun and creative lip balm recipes to try. I also appreciate that I can use it as often as I like with no risk of the coffee jitters! This unique lip balm also makes a great gift for your favorite coffee lover.

Author Timothy Pina once said, “Philanthropy is not about money…it’s about feeling the pain of others and caring enough about their needs to help.” In other words, philanthropy, to effect real change, must go deeper than throwing funds at the surface of a problem; it must attempt to address the roots of an issue. But how does someone—whether an individual, a small business, or a corporation—find the act of giving that makes sense for them and effects the kind of change they would like to see in the world? 

Remember that cute ditty “Banana Pancakes” by Jack Johnson? That was the jam back in the day. I always presumed the banana pancakes he was referring to were just plain ol’ pancakes with sliced bananas on top. Or perhaps some chunks of bananas thrown into the batter. Well, a couple of years ago after being prompted by the Jack Johnson tune, my co-worker told me how she makes banana pancakes. One banana, two eggs. That’s it. So simple, easy and delicious. And an additional bonus: grain-free (if you care about that sort of thing). I’ve been making these pancakes for my family ever since, with a couple of additional ingredients, my current favorite being pumpkin pie spice!

Foster Farm Botanicals has been a valued partner of Mountain Rose Herbs since 2016. They make it easy to supply our customers with a wide array of the high-quality organically certified botanicals that people have come to expect from us season after season. In August of 2019, a few of our team members had an opportunity to visit this special farm and get to know more about its history and the inspiration behind the operation.

When I go to the store, hankering for a delicious and healthy snack, mixed roasted nuts always seem like a good call. That is, until I look at the exorbitant price tag and I settle for whatever plain nut is available (preferably on sale). I discovered something though; you can get that wonderful mixed nut experience without the hefty price tag. All it takes is about 20 minutes of your time. The bonus is you get to flex those creative culinary muscles, should you choose to get fancy with it.

Hydrosols are pure botanical extracts produced by distilling fresh leaves, fruits, flowers, and other plant material to create aromatic waters. Although they have similar properties to their essential oil counterparts, they are more delicately scented. These high-quality flower waters are loved for their ease of use and versatility in aromatherapy and body care formulations. Recently, we had the opportunity to speak with the husband-wife team who craft our certified organic hydrosols. During a brief lull in the harvest season, they graciously took a moment to tell us more about how they create these delightfully fragrant waters.

Hummus is yet another of those kitchen staples that is worth taking the time to learn how to make. It’s versatile, economical, tasty, quick and simple to produce, and keeps in the fridge for at least a week. Look online and you’ll find countless variations on hummus, but there seems to be some consistent ingredients across the board: chickpeas, tahini, lemon, garlic, cumin, salt, and olive oil.

I sat tucked beneath the juniper tree, my head resting on the pillow of her fibrous bark. I was absently twisting and wrapping the aromatic leaves of a sagebrush around my fingers, each crush igniting fragrant oils into the air. My eyes gazed out across the vast stark white lakebed of the Alvord Desert. The air had begun to cool as the sun migrated closer to the mountain’s edge, preparing for the freezing starlit night. It was here on my very first solo camping trip that I began to contemplate what it means to ‘belong’ and to question why I felt so inextricably disconnected and foreign sitting upon the Earth.

One of the questions that often pops up here on the Mountain Rose Herbs blog is how to make substitutions between dried and fresh herbs. What if your garden bounty is begging to be enjoyed but your recipe calls for dried herbs? Or if you find yourself in the middle of holiday meal prep and forgot to get an ingredient or two?