Brassicas—that genus of plants in the mustard family that includes broccoli, cauliflower, cabbage, and brussels sprouts, among others—have not always been my vegetables of choice. I blame the fact that I was a child of the 70’s: bell bottoms, 8-track tapes, rotary phones…and seriously overcooked vegetables. My father was considered a “health nut” who insisted we eat whole grains and sprouted seeds, and that we take a daily dose of what he called mushroom tea, now commonly known as kombucha. However, outside of our home, it was a weird time for food, an era when a popular party and potluck dish called “Watergate Salad” was made from a horror list of ingredients that included marshmallows, instant pistachio pudding, and a whipped topping of high fructose corn syrup and hydrogenated oil. But, in my opinion, it was the abused vegetables that were the worst. Bowls of once healthful veggies were commonly presented as limp, cooked-to-death wastelands. No wonder I spent years thinking I didn’t like brassicas.

All of our herbal syrups and elixirs are lovingly handmade by our expert team in Eugene, Oregon. These tasty concoctions featuring herbs, honey, and alcohol, are highly valued for their effectiveness and ease of use. They also make for a flavorful way to experience the benefits of herbs and are excellent herbal allies to have on hand as the weather continues to get colder. All our herbal syrups are made with certified organic and consciously wild-collected botanicals, organic alcohol, and raw honey from the Willamette Valley.

With the increased availability of Fair Trade and ethically sourced cocoa products, it isn’t hard to find excellent chocolates these days—but if you’re anything like me, you just have to try making a batch yourself. With such a variety of ingredient options and applications, how could I not? Luckily the basic recipe isn’t difficult, and it pairs well with a variety of fillings.

The weather is getting cooler, leaves have changed colors, and in some regions the snow has already begun to fall. Family and friends gather to celebrate and reminisce. It’s holiday season! This time is notoriously known for eating a lot of food and drinking your favorite drinks, most of which contain alcohol. If you don’t drink much alcohol or prefer to enjoy an evening without feeling woozy the next day, you can still experience the magic of the holiday season with this maqui berry holiday mocktail.

Essential oil diffusers are a cornerstone in the world of aromatherapy. When I first learned about diffusers, I incorrectly associated them with products simply meant to deodorize a space, like a scented hanging air freshener for your car, for example. The truth is however, that these little devices can transform living spaces and influence overall states of being through the power of aromatherapy.

Winter Solstice is a time of change, both seen and felt. Waning daylight works upon our bodily rhythms and subtly shifts our mindsets and moods. As darkness obscures the world around us, these seasonal tides encourage us to reflect on that which has been hidden from view—sometimes by turning inward, and sometimes by feeling our way through the shadows to explore our once familiar, illuminated settings in new ways. The discoveries made through these careful probings can be profound and transformative, but they can also challenge our physical and emotional resilience, compelling us to dig for the energy and positivity needed to stay balanced. Fortunately, at times like these, our herbal allies are there to help!

A fantastic scrub butter like Neroli or Awapuhi leaves the skin feeling moisturized, exfoliated, and loved—these body scrubs are a wonderful way to practice self care! However, for some people (like me), salt- and sugar-based body scrubs aren’t as ideal. No matter how gentle I am, the intensity of salts and sugars rubbed into my skin always leaves me feeling like I lost some epidermis that I actually wanted to keep. This has become truer as I’ve aged. Exfoliation is important for happy skin, but I want a gentler touch these days… which explains my recent quest to perfect a DIY “microderm” body scrub that does a good job, but dials back some of the scrubbing fierceness of sugars and salts.

Everyone deals with stress. In fact, stress is said to be the top health problem in America. To keep ourselves healthy and happy, some are turning to the practice of mindfulness. I’m one of those people that thought mindfulness might be worth a try. Since I’m also a fan of tea, I naturally wondered if tea recipes could help with relaxation.

With the holidays just around the corner, the question on everyone’s mind is, “What can I gift my friends and family with this year?” Fortunately, we have compiled a handy gift guide sure to fit the versatile range of important people in our lives. Hopefully these ideas might also add to the joy of this season with the gift of herbalism as its focal point.

Getting started with creating your own personal care products can be a daunting task. How do we make quality natural products without all the chemical mumbo jumbo? Without time and practice, we realize that it can be a hard project to tackle, so we came prepared! Our new line of natural bases make it easy for you to scent and create your own bath and body products without a doctorate in chemistry! All you need are your favorite essential oils!

In college, I befriended an exchange student from France who arrived in NYC just before fall term. Sonia and I would often meet at coffee and tea shops during our break from classes. After discovering a shared love of baking, we made plans to meet at her dorm and make a quintessential American apple pie together. Since she was French, I entrusted her with the pastry making, and I would bring everything for the yummy apple pie filling. To say I was excited was an understatement.