Essential oils are growing in popularity. With uses ranging from green cleaning to DIY skin and body care, it’s no wonder they are becoming a staple in cabinets and home apothecaries around the world. One of the uses that I have been appreciating lately is the incorporation of these precious oils in hair care. In addition to helping with the maintenance of healthy hair and scalp, they also provide an aromatherapy experience during self-care time. Plus, I take the opportunity to swap synthetic fragrances for pure oils any chance I can get.

Roughly every 24 hours, we roll out of bed and ready ourselves to take on another round of life. We call this “facing the day,” and with good reason. We experience a huge portion of our lives face-first—the sun, wind, and wet of the weather; the scents, textures, and flavors of our daily meals; the touch of a loved one’s kiss on our cheek; the critical informational exchanges conveyed through our expressions—and each of these encounters leaves its mark of experience behind. That’s A LOT of responsibility for one small part of the body to handle, so it’s important to give your complexion the nutrients it needs to repair and fortify itself for the storms, sensations, and smiles ahead!

In the great words of Hippocrates, "All disease begins in the gut."  The digestive tract is not just for digesting and absorbing nutrients. A well-functioning digestive system will maximally absorb nutrients from our food to provide the energy and the building blocks for maintaining health, healing, and repair. Healthy digestion is not only the processing and assimilation of nutrients, it also involves regular elimination through healthy bowel movements, a balanced immune system, and mucosal barrier function. It is also involved in the proper function of our immune function. In fact, approximately 70% of the immune system resides in the gut!

Being a bona fide condiment collector and aficionado, I was stoked when my colleague Jessicka requested that I investigate and write about “hot honey”, which is making its rounds in the gastronomic blogosphere. I love the combo of both sweet and heat, so this incredibly simple recipe was a surefire winner for me. Simply put, it’s an infusion of chili peppers in honey (and a dash of vinegar), then strained.

Sooner or later, everything old is new again. This saying has been sneaking into our day-to-day a lot over the last couple of years as people are rediscovering “old” methods of being more self-sufficient and resilient in these challenging times. One of our favorite old-new “discoveries” is yaupon tea. When our Mountain Rose Herbs tea team was introduced to yaupon, we—like most Americans—had no idea that there was a naturally caffeinated tea plant native to North America. This fact is astounding when you consider that yaupon tea was the drink of choice for literally thousands of years. This delicious tea is supremely sippable and, thanks to plentiful theophylline and theobromine (as well as a host of vitamins, minerals, amino acids, etc.), provides a smooth caffeine boost and focus without the jitteriness that can come from coffee.

Before I moved to Eugene in March of 2010, I drove a car every day, everywhere. Living in the suburbs of Boston, it was necessary. I didn’t know anyone who didn’t drive to work, to the grocery store, or even to the gym. When I arrived, I brought my mindset with me and drove everywhere: to work (ten blocks from home), to the grocery store (twelve blocks), and the gym (just over a mile). In my first three months here, I clocked fewer than a hundred miles and made three car payments—clearly not an economical way to get around! I sold my car that June and bought a used bicycle.

By now, if you’ve been following along with my seasonal cocktail recipes here on the Mountain Rose Herbs blog, you know I have a passion and something of a reputation for making herb-infused spirits. This year on the Spring Equinox, I started thinking about what I wanted to create to celebrate the end of winter. Something fun and fresh, with herbal goodness. Also, I happened to have a couple bottles of my favorite artisan gins hanging about, Desert Juniper from Bendistillery and another from Thinking Tree. So: spring, gin, relief after a long winter. Obviously, my version of an herbal gin fizz was in order.

As we welcome spring into our worlds and bodies, we also welcome the energies of the Wood Element, and its associated emotion of anger. Anger manifests in many forms. It’s a natural and powerful energy that rises up from our values and our sense of self. We can choose to express our healthy anger clearly, calmly, and with integrity. We allow anger’s upward moving energy to move through and out of our bodies, initiating the powerful changes needed in our lives and worlds. Exercise, fresh foods, nervines, aromatics, and bitters can help support this natural movement.

Of all of the DIY skin and body care products I love to make, share, and write about, lip care products are easily my favorite. It sounds trivial, and it might be, but I have a lip balm recipe for just about every season, mood, and occasion. It’s something that I use so often, it brings me great joy to create new, unique ways of delivering it. And since lip products are so easy to make in bulk, they are always great gifts to share with family members or friends.

Whether you are lactose intolerant or not, learning to make different non-dairy “milks” is a fun way to vary up the nutrients you’re getting in your diet. For instance, hemp seeds contain magnesium and a host of other minerals, as well as a nice profile of omega-3 and omega-6 fatty acids. Out of all the nut milks I’ve tried, hemp milk is easily my favorite. It’s got an unparalleled nuttiness that I enjoy quite a bit. I’d be remiss if I didn’t also mention the sustainability of hemp production. Hemp production requires less water than dairy farming, is beneficial to the soil, and can be easily grown organically. 

Bitter melon (Momordica charantia), also known as bitter gourd, has a long history of use in the herbal tradition of Ayurveda. As its common name suggests, this member of the Cucurbitaceae (cucumber family) is very bitter, unlike its many relatives that so commonly grace our dinner table! Even with its strong bitter flavor, bitter melon is utilized in cuisine and herbalism from many areas of the globe, including East Asia, India, South America, and the Caribbean, and it is one of those special plants that straddles the line between herb and food.